Amirtha Curry - Sk8 House - Virginia Beach Menu

Potato patties deep fried broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.

Potato patties served in pav rolls with a tangy mint and garlic chutney.

Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.

Hot peppers dipped in batter and fried, garnished, and served with chutney.

2 pieces. Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Boneless chicken tossed in black pepper sauce.

Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.

Boneless tilapia fillets battered fried cooked in special chilli sauce.

Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.

Grilled chicken Leg quarter 2pc

GRILLED FISH WHOLE FISH PMFRET

BREAD GARLIC NAN 2 PC

Fried battered cauliflower tossed with soya chilli sauce.

Fried cottage cheese cubes are tossed with soya chilli sauce.

A battered fried chicken cubes tossed in red chilli sauce.

A battered fried chicken cubes tossed in Manchurian sauce.

A battered fried shrimp cubes in red chilli sauce.

6 pieces.

8 pieces. Battered chicken wings tossed in spicy garlic sauce.

Aromatic rice stir fried with vegetables.

Aromatic rice stir fried with egg.

Aromatic rice stir fried with protein.

Aromatic rice stir fried with vegetables along with spicy Schezwan sauce.

Aromatic rice stir fried with egg along with spicy Schezwan sauce.

Aromatic rice stir fried with chicken along with spicy Schezwan sauce.

Hakka noodles stir fried with veg along with spicy Schezwan sauce.

Hakka noodles stir fried with egg along with spicy Schezwan sauce.

Hakka noodles stir fried with protein along with spicy Schezwan sauce.

Hakka noodles stir fried with vegetables along with spicy Schezwan sauce.

Hakka noodles stir fried with egg along with spicy Schezwan sauce.

Hakka noodles stir fried with protein along with spicy Schezwan sauce.

Chopped Vegetables made into balls deep fried and tossed in Manchurian Sauce.

Fried dumplings tossed in spicy Chili Sauce with vegetables

Steamed dumplings with home-made sauce. Includes 1 free drink.

Fried dumplings with home-made sauce.

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Chef signature mixed vegetable mixed with Indian spices in a coconut-based sauce.

Potatoes and cauliflower cooked in north Indian style gravy.

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Mixed fresh vegetables cooked with Indian spices with a coconut based gravy.

Vegetable dumplings cooked in a special cream sauce with cashew paste.

Spinach cooked with homemade cheese cubes and spices.

Spinach cooked with homemade cheese cubes and spices.

Kerela style fresh vegetables simmered in a creamy – coconut milk sauce.

Ghee roasted cashews tossed and cooked in a rich onion creamy sauce.

Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion and bell peppers.

Cooked in south Indian style gravy and finished with cilantro.

Cooked in south Indian style gravy and finished with cilantro.

With a unique spicy curry with coconut milk from south India.

With a unique spicy curry with coconut milk from south India.

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top.

Fish chunks are simmered in tamarind pulp with onions and tomatoes spiced to your taste.

Kerela style fish curry gently simmered in a creamy coconut milk sauce.

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

Cooked in mildly spiced onion sauce with cream and cashew paste.

Cooked in mildly spiced onion sauce with cream and cashew paste.

Cooked in mildly spiced onion sauce with cream and cashew paste.

Simmered in finely grinded creamy spinach based curry sauce.

Simmered in finely grinded creamy spinach based curry sauce.

Simmered in finely grinded creamy spinach based curry sauce.

Cooked in diced onion and bell peppers with thick gravy.

Cooked in diced onion and bell peppers with thick gravy.

Cooked in diced onion and bell peppers with thick gravy.

Boiled eggs sauteed in garlic, onion and aromatic indian species

Mugalai chicken made from onion gravy with cream and egg added

Mugalai goat made from onion gravy with cream and egg added

Mugalai lamb made from onion gravy with cream and egg added

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

Combination of all sliced vegetables sauteed with potato masala stuffed inside the dosa.

Eggs tossed on the dosa with black pepper and spices.

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

2 pieces. Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles.

2 pieces. Whole wheat bread deep fried and served with dry potato bhajji.

3 pieces. Flatbread shallow fried in tawa served with mixed vegetable curry in a coconut cream.

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.

Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Boneless lamb cubes cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

South specialty dish made from rice, lentil and vegetables with spices, and herbs.

Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.

Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.

It’s a savory south Indian food made using rice and yellow moong dal tempered with ghee, cumin, ginger, black pepper, and cashews.

Rava upma dish made from rava or cream of white in milk and water tempered with onions and cashews.

Deep fried fish cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Roasted peanuts tossed with tomato, onions, green chillies and chefs’ special masala. Goes well with beer!

3 pieces. A starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices.

4 pieces. A savory Chinese pancake that is rolled up filled with small pieces of vegetables and fried.

16 oz. Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India.

3 pieces. Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup, and served hot.

Coffee drink made by mixing frothed and boiled milk along with grounded coffee powder.

Mango lassi is a delicious creamy drink with mango and yogurt.

Cooling and refreshing drink made with chilled milk and rose syrup.