Amirtha Curry & Bar Menu

2 pieces. Deep-fried Indian bread made with soft wheat

Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion, and bell peppers

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

2 pieces. Deep-fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney

16 oz. Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India

Choice of protein simmered in finely grinded creamy spinach based curry sauce

Choice of protein with a unique spicy curry with coconut milk from South India

Choice of protein cooked in South Indian style gravy and finished with cilantro

2 pieces. Parotta is a subcontinental layered flatbread made from maida alternatively known as flaky ribbon pancake

Sautéed in tomato-based sauce with butter and a blend of spices

2 pieces. Deep-fried Indian bread made with soft wheat

Masala chai is an Indian tea beverage made by bowling black tea in milk and water with a mixture of aromatic herbs and spices

Cooling and refreshing drink made with chilled milk and rose syrup

Coffee drink made by mixing frothed and boiled milk along with grounded coffee powder

Choice of protein with a unique spicy curry with coconut milk from South India

Choice of protein simmered in finely grinded creamy spinach based curry sauce

Choice of protein cooked in diced onion and bell peppers with thick gravy

Choice of protein cooked in South Indian style gravy and finished with cilantro

Choice of protein cooked in mildly spiced onion sauce with cream and cashew paste

Choice of protein with goan specialty flavored by tomato sauce, vineger, cumin, and red chilies

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top

Fish chunks are simmered in tamarind pulp with onions and tomatoes spiced to your taste

Kerela-style fish curry gently simmered in a creamy coconut milk sauce

Mugalai chicken made from onion gravy with cream and egg added

Sautéed in tomato-based sauce with butter and a blend of spices

Boiled eggs sautéed in garlic, onion, and aromatic Indian spices

Chicken cubes cooked in special chili sauce and tossed with cashews

Whole Pomfret Marinated with authentic South Indian Spices and glazed to perfection in tandoor (Cooking time 15-20 min)

Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black pepper

Boneless tilapia fillets battered fried cooked in special chili sauce

Boneless chicken tossed in black pepper sauce

Dry. Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep-fried

3 pieces. Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot

8 oz

4 pieces. A savory Chinese pancake that is rolled up filled with small pieces of vegetables and fried

3 pieces. A starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices

Combination of chopped onion tomatoes chili with eggs cooked slowly in a flat grill and enhanced with Indian spices

Roasted peanuts tossed with tomato, onions, green chilies, and chefs' special masala. Goes well with beer!

Cottage cheese cubes cooked in tomato sauce with a touch of special cream

Garbanzo beans cooked with Indian spices with onions and tomatoes

Chef signature mixed vegetable mixed with Indian spices in a coconut-based sauce

Rich, luxurious curry dish made with vegetables, nuts, and heavy cream

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Potatoes and cauliflower cooked in North Indian style gravy

Vegetable dumplings cooked in a special cream sauce with cashew paste

Ghee roasted cashews tossed and cooked in a rich onion creamy sauce

Panner cooked in delicious creamy gravy with green peas and cashew paste

Kerela-style fresh vegetables simmered in a creamy coconut milk sauce

Seasoned with our special house ground masala with onions, bell peppers, & tomatoes

Roasted puréed eggplant with green peas sautéed with onion and tomato gravy

Yellow lentils sautéed with onions, tomatoes, and Indian spices

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

6 pieces. Chicken drums marinated in spices coated in zesty batter and deep fried

Aromatic rice stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Aromatic rice stir fried with your choice of protein or vegetables

Aromatic rice stir fried with your choice of protein or vegetables

Aromatic rice stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Aromatic rice stir fried with your choice of protein or vegetables

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Aromatic rice stir fried with your choice of protein or vegetables

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Aromatic rice stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Aromatic rice stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

Chopped vegetables made into balls, deep-fried and tossed in Manchurian sauce

A battered fried chicken cubes tossed in manchurian sauce

Hakka noodles stir fried with your choice of protein or vegetables along with spicy szechuan sauce

3 pieces. Flatbread shallow fried in tawa served with mixed vegetable curry in a coconut cream

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

A staple food of Southern India. A gorgeous crepe is whipped up from perfectly fermented rice and lentil batter

Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices

Ground spinach paste applied on the dosa and sprinkled with the shredded cheese

Crisp crepe made with fine semolina and sprinkled with your choice of chopped onion and potato masala

Combination of all sliced vegetables sautéed with potato masala stuffed inside the dosa

2 pieces. Deep-fried Indian bread made with soft wheat served with chickpeas curry and pickles

Eggs tossed on the dosa with black pepper and spices

Steamed rice and rentil patties soaked in savory sambar

3 pieces. Savory rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

Savory rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney

Potato patties deep fried broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chaat masala

Basmati rice cooked with egg, herbs, spices and garnished with onion, and lemon

Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs

South specialty dish made from rice, lentil, and vegetables with spices and herbs

Delicate flavor of fresh tamarind juice tempering with lentil, peanut spices, and herbs

Deep-fried fish cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Delicate flavor of fresh lemon juice tempering with lentil, peanut, spices, and herbs

Rava upma dish made from rava or cream of white in milk and water tempered with onions and cashews

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Hyderabadi dum style biryani cooked with basmati rice and choice of vegetables or meat. Add flavors for more zing. Accompanied with salan and raita

Boneless tilapia fillets battered fried cooked in special chili sauce

Chicken cubes cooked in special chili sauce and tossed with cashews

Boneless chicken tossed in black pepper sauce

2 pieces. Deep-fried Indian bread made with soft wheat

2 pieces. Deep-fried Indian bread made with soft wheat

2 pieces. Parotta is a subcontinental layered flatbread made from maida alternatively known as flaky ribbon pancake

Hot peppers dipped in batter and fried, garnished and served with chutney

3 pieces. Fried lentil doughnut served with chutney and sambar

Finely sliced onions dipped in chickpeas flour batter and deep-fried and served with chutney