Amira's Kitchen Menu

A creamy blend of chickpeas pureed with tahini and lemon juice. Drizzled with extra virgin olive oil.

Fire roasted eggplant pureed with tahini, fresh garlic, and lemon juice drizzled with extra virgin olive oil.

Four pieces of seasoned chicken tenders with blue cheese dressing.

A delicate mixture of chopped parsley, onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil, and fine herbs.

Ten pieces of chicken wings plain or with a choice of sauce.

Chopped tomatoes, cucumber, green peppers, scallions, and parsley tossed with extra virgin olive oil.

Rolled grape leaves stuffed with rice, tomatoes, and parsley topped with feta and chopped parsley.

Six crispy fried vegan patties made with ground chickpeas, fava beans, onions, and herbs, served with tomato & cucumber slices, pickles, and turnips with Tahini dressing.

Chopped romaine, Arabian salata, and pita chips seasoned with zaatar, tossed in lemon juice, pomegranate molasses, sumac, extra virgin olive oil, and herbs.

Three handcrafted Syrian beef croquettes. Made with lean ground beef and bulgur filled with seasoned beef, onions, and pine nuts.

Six crispy and spicy sambosa. wheat follow filled with mixed vegetables, onions, and spices.

Three meat turnovers filled with seasoned ground beef, sauteed onions and American cheese.

A sample of our five favorites. Hummus, tabouli, baba gannouj, falafel, and Dawali served with tahini dressing.

Marinated grilled chicken tenders over greens, sliced tomatoes, cucumbers, calamata olives, and feta cheese. Served with your choice of dressing.

Fire-grilled marinated lamb cubes over greens, sliced tomatoes, cucumbers, calamata olives, and feta cheese. Served with your choice of dressing.

Served with 2 Sides.

Dark meat served with 2 sides.

6 pieces of rotisserie chicken served with 4 large sides.

8 pieces of rotisserie chicken served with 4 large sides.

Two pieces of fried tilapia. Served with rice or french fries with a side of Arabian salata.

Okra sauteed in olive oil with onions and garlic, cooked in a tomato sauce with tender lamk links served with Basmati rice.

Hummus topped with chopped marinated grilled chicken, diced tomatoes, and fresh parsley. Served with side salad and pita.

Marinated grilled chicken tenders over basmati rice with vermicelli, fried almonds, and a touch of cinnamon and garlic sauce.

Four links of beef kefta served with basmati rice with vermacelli, fried almonds, and a touch of cinnamon. Choice of garlic sauce or Tahini dressing.

Grilled seasoned lamb served with basmati rice with vermicelli, fried almonds, and a touch of cinnamon. Served with your choice of garlic sauce or Tahini dressing.

Serves 1-2 people. 1/2 Amira's chicken, veggie rice, black beans, and 1 pastelillo.

Serves 1-2 people. Grilled seasoned lamb, beef kefta and chicken tenders served with hummus, Arabian salata, basmati rice with vermicelli, fried almonds, and a touch of cinnamon. Choice of garlic sauce or Tahini dressing.

4 pieces. Comes with your choice of rice and Arabic salad.

Grilled seasoned ribeye steak served with basmati rice with vermicelli, fried almonds, and Arabian salata.

Sautéed cubes of lamb liver, onions, parsley, served with pita bread.

Hummus with tabouli, greens and tomatoes.

Falafel and hummus with greens, tomatoes, turnips and pickles.

Falafel and baba gannouj with greens, tomatoes, turnips, and pickles.

Marinated and seasoned chicken, topped with tomatoes, turnips, and pickles, and our fresh garlic sauce.

Marinated and seasoned chicken topped with tomatoes, turnips, pickles, and hummus.

Marinated and seasoned chicken topped with tomatoes, turnips, pickles, and hummus.

Grilled links of lean ground beef mixed with onion, parsley, herbs, and spices. Topped with greens, tomatoes, and tahini dressing.

Beef kefta topped with greens, tomatoes, tahini dressing and hot sauce.

Marinated and seasoned chicken mixed with fried onions.

Grilled seasoned lamb, topped with tomatoes, turnips, pickles and tahini dressing.

A blend of delicious traditional cheese melted together.

A combination of seasoned ground beef, onions, and parsley, spread onto mini dough.

An assortment of 4 zaatar, 3 jibneh, and 3 lahme manakeesh.

A creamy blend of chickpeas pureed with tahini and lemon juice. Drizzled with extra virgin olive oil.

Fire roasted eggplant pureed with tahini, fresh garlic, and lemon juice drizzled with extra virgin olive oil.

Four pieces of fried platano.

Salted french fries tossed in zataar.

Cucumber salad in plain yogurt, garlic, and mint. Similar to Greek tzatziki dip.

Red or black beans and fresh garlic sauteed in olive oil and cooked with tomato based sauce.

Boiled sweet corn with butter and salt.

Cooked with vermicelli and topped with a touch of cinnamon.

A combination of rice, pigeon peas, and olives, cooked in the same pot with sofrito.

A delicate mixture of chopped parsley, onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil, and fine herbs.

Served with basmati rice or french fries.

Served with basmati rice.

1/4 chicken served with rice or french fries and choice of corn or beans.

Mango, guava, pineapple, banana, plain non-fat yogurt, or milk and honey.

Blueberries, strawberries, banana plain non-fat yogurt, or milk and honey.

Fresh lemonade fresh mint and crushed ice.

Serves 3 espresso cups.

Hot tea boiled with cardamon, cloves, carnation milk, and sugar.