Amira's Kitchen Menu

Vegan. Gluten-Free. Lentils, onions, carrots and fresh garlic

Serves 1-2 people. Grilled seasoned lamb, beef kefta and chicken tenders served with Arabian salata, basmati rice with vermicelli, fried almonds and a touch of cinnamon, choice of garlic sauce or tahini dressing.

Four links of beef kefta served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Choice of garlic sauce or tahini dressing.

Vegan. Traditional Palestine seasoned rice and lentils topped with sweet caramelized onions and Arabian salata.

Vegan, gluten free. A creamy blend of chickpeas pureed with tahini and lemon juice, drizzled with extra virgin olive oil.

Serves 2-4 people. Served with 2 sides and served with 4 sides with additional charges.

Serves 1-2 people. Served with 2 Sides. All White Meat Substitution for an extra charge.

Serves 1-2 people. served with 2 sides. all white meat substitution for an extra charge.

Grilled seasoned lamb served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Choice of garlic sauce or tahini dressing.

Marinated grilled chicken tenders over basmati rice with vermicelli, fried almonds, a touch of cinnamon and garlic sauce.

Serves 2-4 people. served with 2 sides and served with 4 sides with additional charges.

Gluten free, vegan. Falafel patties over mixed greens, sliced tomatoes and cucumbers, served with tahini dressing & side of feta cheese.

Gluten free. Marinated grilled chicken tenders over greens, sliced tomatoes, cucumbers, calamata olives and feta cheese. Choice of dressing.

Four links of beef kefta served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Choice of garlic sauce or tahini dressing.

Grilled seasoned lamb served with basmati rice with vermicelli, fried almonds and a touch of cinnamon. Choice of garlic sauce or tahini dressing.

3 pc. Grilled seasoned lamb chops served with basmati rice with vermicelli, fried almonds and Arabian salata.

Grilled seasoned ribeye steak served with basmati rice with vermicelli, fried almonds and Arabian salata 10 oz.

Marinated grilled chicken tenders over basmati rice with vermicelli, fried almonds, a touch of cinnamon and garlic sauce.

Hummus topped with chopped marinated grilled chicken, diced tomatoes and fresh parsley. Served with side salad and pita.

Okra sautéed in olive oil with onions and garlic, cooked in tomato sauce, with tender lamb links. Served with basmati rice.

Serves 1-2 people. 1/2 amira's chicken, veggie rice, black beans, and 1 pastelillo.

Serves 6-7 people. Grilled seasoned lamb, beef kefta and chicken tenders, whole chicken, basmati rice. Served with 4 large sides.

Sautéed cubes of lamb liver, onions, parsley. Served with pita bread.

Vegan. Traditional Palestine seasoned rice and lentils topped with sweet caramelized onions and Arabian salata.

Two pieces of tilapia fish fried. Served with rice or French fries with a side of Arabian salata.

Refreshing, crisp ginger-flavored carbonated soft drink.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Herbal or regular.

16 ounce smartwater

16 ounce berry water

Serves 3 espresso cups.

Hot tea boiled with cardomon, cloves and carnation milk, sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that america loves.

Gluten free, vegetarian. Blueberries, strawberries, banana, plain non-fat yogurt or milk and honey.

Gluten free, vegan. Pineapple, banana, strawberry, orange juice and honey.

Gluten free, vegetarian. Mango, guava, pineapple, banana, plain non-fat yogurt or milk and honey.

Crispy chicken nuggets paired with seasoned french fries.

Grilled chicken tenders with a choice of basmati rice or french fries.

Vegan, gluten free. Six crispy fried vegan patties made with ground chickpeas, fava beans, onions and herbs, served with tomato & cucumber slices, pickles, & turnips and tahini dressing.

Vegan. A delicate mixture of chopped parsley, onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil and fine herbs.

Vegan, gluten free. Chopped tomatoes, cucumbers, green peppers, scallions and parsley tossed with extra virgin olive oil and lemon juice.

Vegetarian, gluten free. Rolled grape leaves stuffed with rice, tomatoes and parsley, topped with feta and chopped parsley.

Six crispy, spicy sambose pastry wheat flour, filled with mixed vegetable, onions, spices.

Ten piece chicken wing plain or with choice of hot, mild, barbeque sauce.

Vegan, gluten free. fire-roasted eggplant pureed with tahini, fresh garlic and lemon juice, drizzled with extra virgin olive oil.

Three meat turnovers fili eef, sautéed onions and American cheese.

Chopped romaine, Arabian salata and pita chips seasoned with zaatar (an ancient mid east herb), tossed with lemon juice, pomegranate molasses, sumac, extra virgin olive oil and herbs.

Vegan, gluten free. A creamy blend of chickpeas pureed with tahini and lemon juice, drizzled with extra virgin olive oil.

Vegan. Arabian salata chopped tomato, cucumbers onions, garlic, drizzled with olive oil, lemon and tahini sauce.

Serves 1-2 people. served with 2 sides. all white meat substitution for an extra charge.

1 and 1/2 Rotisserie Chicken (6 pieces) served with 4 Large sides. Serves 6 people.

2 Whole Rotisserie Chicken (8 pieces) served with 4 Larges sides. Serves 8 people

Serves 1-2 people. Served with 2 Sides. All White Meat Substitution for an extra charge.

Serves 2-4 people. Served with 2 sides and served with 4 sides with additional charges.

Vegetarian. Gluten-Free. Cucumber Salad in plain yogurt, garlic and mint. Similar to the popular Greek tzatziki dip

Vegan. A delicate mixture of chopped parsley, onions, diced tomatoes, bulgur, lemon juice, extra virgin olive oil, and fine herbs

Vegan. Gluten-Free. Chopped tomatoes, cucumbers, green peppers, scallions and parsley tossed with extra virgin olive oil and lemon juice.

Vegan. Basmati is an aromatic, long-grain rice that originates in the foothills of the Himalayas. Cooked with vermicelli and topped with a touch of cinnamon

Vegan. Gluten-Free. A combination of rice, pigeon peas and Manzanilla Olives, cooked in the same pot with Sofrito. Sofrito is a sauce used as a base in Latin American, Spanish, Italian and Portuguese cooking.

Vegan. Gluten-Free. Four pieces fried platano

Contains Nuts. Gluten-Free. Red or Black Beans and fresh garlic sautéed in olive oil and cooked with tomato based soup

Vegan. Boiled sweet corn, with butter and salt.

Vegan, Gluten-Free. A creamy blend of chickpeas pureed with tahini and lemon juice, drizzled with extra virgin olive oil.

Vegan. Gluten-Free. Fire- roasted pureed with tahini, fresh garlic and lemon juice, drizzled with extra virgin olive oil.

Vegan. Falafel and Baba Gannouj with greens, tomatoes, turnips and pickles.

Vegan. Falafel and Hummus with greens, tomatoes, turnips and pickles,

Grilled links of lean ground beef mixed with onions, parsley, herbs and spices topped with greens, tomatoes and Tahini dressing.

Grilled, seasoned lamb, topped with tomatoes, greens, turnips, pickles and Tahini dressing.

Vegan. Falafel, greens, tomatoes, turnips, pickles and Tahini dressing

Vegan. Hummus with Tabouli, greens and tomatoes

Vegan. A variety of spices combined with olive oil and sesame seeds, spread onto the fresh mini dough and baked to perfection.

Vegetarian. A blend of delicious traditional cheeses melted together on a crisp mini dough!