Amira Grill Menu

Thinly sliced roasted meat.

Cabbage, mayonnaise, ketchup, pickles, tomatoes and fries.

Served with tomatoes, onions, parsley, pickles and fries.

Chickpeas dip, sesame paste (tahini), garlic, lemon juice and olive oil.

6 pieces made of chickpeas (or fava beans), tahini sauce and pita bread.

Tomatoes, onions, pickles, fries, parsley, and our tzatziki sauce.

Served with pickles, ketchup and mayonnaise.

Tomatoes, romaine lettuce, onions, cucumber, green bell pepper, parsley, Kalamata olives and feta cheese.

Served with tomatoes, onions, pickles, parsley and topped with our special tahini sauce.

Cooked on a skewer.

Fava beans, seasoning and lemon garlic sauce.

Served with pickles, ketchup and mayonnaise.

Served with tomatoes, onions, parsley, pickles and fries.

Served with tomatoes, onions, pickles, parsley and topped with our special tahini sauce.

Tomatoes, onions, pickles, fries, parsley, and our tzatziki sauce.

Cabbage, fries, ketchup and mayonnaise.

Tomatoes, onions, pickles, parley and tahini sauce.

Cabbage, mayonnaise, ketchup, pickles, tomatoes and fries.

Roasted eggplant, tahini, olive oil, lemon juice and garlic.

Slow-cooked grape leaves filled with rice, tomatoes, parsley onions and mint.

6 pieces made of chickpeas (or fava beans), tahini sauce and pita bread.

Fava beans, seasoning and lemon garlic sauce.

Fava beans, seasoning and lemon garlic sauce.

Fava beans, seasoning and lemon garlic sauce.

Fava beans, seasoning and lemon garlic sauce.

Diced onions, diced tomatoes, semolina, parsley, olive oil and lemon juice.

Made with tomatoes, lettuce, onion, cucumber, radish, green bell pepper, parsley, fresh mint, crispy pita bread and the Amira signature sauce.

A blend of fresh greens, typically includes garlic dressing, and is garnished with croutons and grated Parmesan cheese.

Savory salad with a leafy cruciferous vegetable base.

A cucumber yogurt sauce.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Cooked on a skewer.

Thinly sliced roasted meat.

3 falafel served with tabbouleh, hummus, baba ghanouj, grape leaves and rice.

Creamy hummus topped with tender beef, typically drizzled with olive oil.

Freshly made hummus served with slices of gyros, typically includes a blend of lamb and beef, alongside warm pita bread.