Spicy. Kaeng Pa is not contained coconut milk. It is a highly spicy and watery curry that has a distinctive full taste. Ingredients: Meat or tofu, red curry paste, bamboo shoots, mushroom, carrot, green peppercorns, galangal, eggplant, baby corn, string bean, green & red chili, lime leaves, and basil to provide flavors. This quality makes it more suitable for people on low-saturated fat diets. Served with steamed jasmine rice.