Amigos Mexican Grill Menu

Made fresh with avocado, tomato, onion,\r\njalapeño, garlic, cilantro and lime juice

Creamy queso dip. Served with tortilla chips.

Tortilla chips with melted Mexican cheese,\r\nQueso Dip, beans, pico de gallo, guacamole, picked jalapeños and sour cream.

Fried calamari with marinara sauce.

Mexican Style Sweet Tamale, made\r\nwith Maize. Served with Crema, Queso\r\nFresco and Salsa Casera.

Mexican street corn, charred then coated in mayo, queso fresco, tajin and valentina hot sauce.

Four rolled up and deep fried tortillas stuffed with chicken and cheese, topped with queso fresco, lettuce, pickled jalapeños, Mexican crema and avocado.

Three Jalapeños stuffed with ground beef and cheese, wrapped in bacon and fried to\r\nperfection. Topped with our mole, queso, and suizas sauce.

Chicken wings tossed in our secret spices. Served with celery, carrots and your choice of ranch or blue cheese.

Chicken wings tossed in our secret spices. Served with celery, carrots and your choice of ranch or blue cheese.

Our elaborate traditional seafood soup made with head-on shrimp, baby scallops, calamari, NZ mussels, clams and black mussels. Served with tortillas.

Traditional family-style soup made with short ribs, elote and vegetables. Served with tortillas.

Traditional family-style soup made with short ribs, elote and vegetables. Served with tortillas.

Creamy soup with shrimp, scallops, octopus, crab meat and corn. Served with tortillas.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, croutons, bacon and avocado.

Romaine lettuce, roasted corn, avocado, pico de gallo, and blackened salmon. Drizzled with southwest dressing.

Three soft corn tortillas rolled and stuffed with vegetables, mexican cheese, and topped with tomatillo salsa, Served with lettuce, guacamole, sour cream, pico de gallo

Grilled green peppers, onions, zucchini, yellow squash, and mushrooms. Served with lettuce, guacamole, sour cream, pico de gallo and tortillas.

A Burrito Classico filled with your choice of protein, then topped with Oaxacan mole, queso dip and tomatillo salsa. Served with lettuce, sour cream, guacamole, and pico de gallo.

Bowl stuffed with rice, fried black beans, mexican cheese, your choice of protein. Served with lettuce, pico de gallo, guacamole and sour cream.

12" flour tortilla stuffed with grilled onions,\r\npeppers, carne asada, guacamole, French fries, cheese, sour cream, pico de Gallo and our secret sauce. Served with rice and beans.

12" Flour tortilla stuffed with rice , choice of protein, beans and mexican cheese. Fried then topped with some Queso Dip. Served with lettuce, pico de gallo, guacamole and sour cream

12” flour tortilla stuffed with cheese and your choice of protein. Served with lettuce, guacamole and sour cream.

Mexican grilled sandwich with your choice of protein, cheese, lettuce, tomato, onion, avocado, pickled jalapeños, mayonnaise and beans. Served with french fries.

Tex-Mex style tacos made with a soft flour tortilla. Comes with your choice of protein, lettuce, mexican cheese and sour cream.

Choose from three Street or three Tex-Mex Tacos. Served with Rice and Beans (choose your Protien)

Three soft corn tortilla tacos with chicken, lettuce, pico de gallo, avocado, topped with Chipotle sauce. Served with side of rice and beans.

Three tacos on flour tortillas topped with chicken and steak fajitas, served with rice and beans.

Three tacos made with corn tortillas topped with Oaxacan cheese, grilled shrimp and carne asada. Served with cebollín, jalapeño toreado, limes and pico de gallo.

Three Baja California style tacos made with\r\nsoft flour tortilla, beer battered catfish filet,\r\npico de gallo, mango and red cabbage slaw.\r\nServed with rice and beans.

Three soft corn tortilla tacos made with\r\ngrilled shrimp, topped with red cabbage\r\nslaw, pico de gallo and avocado slices.\r\nServed with rice and beans.

Our famous birria tacos, tortillas dipped into our barbacoa juices, stuffed with Mexican cheese, our slow roasted barbacoa, and onion and cilantro. Served with a cup of consome to dunk your tacos into.

Three corn tortillas filled with ground beef,\r\nmexican cheese and three salsas: queso dip, mole and tomatillo. Served with rice and beans.

Three soft corn tortillas rolled and stuffed with queso fresco, chicken and topped with Oaxaca mole. Served with rice and beans.

Three corn tortillas filled with chicken,\r\nmexican cheese, topped with tomatillo salsa and crema served with rice and beans.

Traditional linguini pasta sautéed with jumbo shrimp, vegetables, garlic, queso fresco and our secret salsa,

Jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, lettuce, guacamole, pico de gallo, sour cream and tortillas.

Jumbo Shrimp sautéed in tequila with garlic, tomato, onion, seafood broth and crema served with rice, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado, served over rice.

Jumbo Shrimp sautéed with garlic, tomatoes, lime juice. Served with rice, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Ceviche made with shrimp and octopus,\r\ncooked with fresh lime juice mixed with\r\ntomatoes, mango, onions, avocado, clamato, jalapenos, and cilantro. Topped with avocados, jalapeno and drizzled with Valentina. Served in molcajete stone.

A Bigger take on our ceviche made with shrimp, tilapia, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Entire fried Tilapia, Served with rice, beans, and tortillas. Served in the following styles. (ALA DIABLA - Spicy Diablo Sauce on top) (ALA MEXICANA - Sautéed tomatoes, onions and jalapeños on top)

Chicken Breast, Beef Short Rib, 10oz Ribeye Steak, Head-on Shrimp, Mexican Chorizo, Grilled Jalapeños, Grilled Nopal, and Grilled Onions. Served with white rice, frijoles charros and tortillas

Chicken Breast, Carne Asada, Mexican\r\nChorizo and Jumbo Shrimps all marinated in our Carne Enchilada Salsa made with Chile Seco's. Served with Jalapeños, Nopal, Grilled Cheese and Cebollin. Served with white rice, frijoles charros and tortillas

Grilled chicken breast, ribeye steak,\r\nbacon wrapped shrimp, mexican chorizo\r\nlink, onion, mixed bell peppers, tomato\r\nand nopalitos. Served with rice,\r\nguacamole, sour cream, pico de gallo, and\r\ntortillas. Served in a molcajete stone\r\ntopped with Oaxacan cheese

Sizzling Fajita with Whole Red Snapper,\r\nBacon Wrapped Shrimps, and a Crab Cake all under a bed of veggies. Served with white rice, frijoles charros and tortillas

Whole Lobster stuffed with shrimp and\r\nscallops. On a bed of grilled vegetables,\r\nDrizzled with our signature mariscos sauce. 3 Crab Cake stuffed XL Shrimps Served with Grilled Lemon, White Rice, Frijoles Charros and tortillas

Grilled marinated skirt steak served with rice, side salad, pico de gallo, jalapeño toreado and tortillas.

Two grilled chicken breasts made with sauteed poblano peppers, onions, nopalitos, chipotle and our secret salsa. Served with rice, beans and tortillas.

Chicken breast, jumbo shrimp, and New York strip steak. Served with rice, salad, pico de gallo and tortillas.

Short ribs, chicken breast, mexican\r\nchorizo, pork rib, shrimp, pico de gallo,\r\nnopales and jalapeño toreado. Served\r\nwith rice, beans and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted Oaxacan cheese. Served with rice, salad, pico de gallo and tortillas.

Grilled marinated chicken breast with caramelized onions. Served with rice, salad and tortillas.

Poblano pepper filled with chicken and cheese topped with our tomato sauce. Served with rice and beans.

Our Chef Temo's signature dish!\r\nLinguini pasta sautéed with jumbo shrimp,\r\nchicken, chorizo, garlic and a touch of our\r\nhomemade costeño sauce. Topped with\r\nparmesan cheese and cilantro.

Grilled USDA Angus ribeye steak with onions, jalapeños and tomatoes. \r\nServed with rice, beans and tortillas.

Grilled USDA Angus ribeye steak with fresh guacamole. Served with rice, lettuce, pico de gallo, sour cream and tortillas.

Grilled USDA Angus ribeye steak topped with two huevos rancheros. \r\nServed with rice, beans and tortillas.

Grilled onions, bell peppers, tomatoes,\r\nnopales, chicken, steak, and shrimp\r\ntopped with melted Oaxaca cheese.\r\nServed in a molcajete stone along side\r\nlettuce, sour cream, pico de gallo,\r\nguacamole, rice and tortillas.

Brocheta-style bacon-wrapped jumbo\r\nshrimp, jalapeño and cheese, and 10oz\r\nSkirt steak. Served with guacamole, pico de gallo, rice, beans and tortillas.

Fajita with a salmon fillet, scallops and\r\nbrocheta style bacon wrapped jumbo\r\nshrimp. Served with rice, beans and\r\ntortillas

Sizzling chicken, baby scallops, steak mushroom, zuchinni, onions and mixed grilled peppers. Served with rice, beans and tortillas.

Chips N Salsa TOGO

House-made salsa, crafted with tomatoes, onions, jalapeños, and a hint of lime, served with crispy tortilla chips.

Housemade salsa, combining tomatoes, onions, and a blend of fresh jalapeños and spices, served with crispy tortilla chips.

A creamy blend of melted cheeses typically includes a mix of queso fresco and Monterey Jack, enhanced with diced red and green peppers and onions, served with house-made corn tortilla chips.

A generous 32oz serving of creamy queso dip, typically including a blend of cheeses and mild peppers, served with house-made tortilla chips.

Savory Beans, Perfectly Seasoned Side Dish

Crispy golden fries, expertly seasoned, served as the perfect side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled fajita-style vegetables, typically including onions and bell peppers, served as a side dish.

Grilled chili peppers, typically accompanied by a blend of spices and herbs, offering a side dish with a smoky flavor.

A medley of zucchini, bell peppers, onions, and mushrooms, each grilled to bring out their natural sweetness and char.

Fried plantains are typically served as a side, offering a sweet taste with a golden, crispy exterior.

Fresh lettuce, typically accompanied by a selection of garden vegetables to complement its crisp texture.

A side of creamy blue cheese dressing, often used for dipping or drizzling over dishes for added richness.

A classic and savory condiment made with anchovies, garlic, parmesan cheese, and lemon juice.

A blend of spices and herbs typically found in Southwest cuisine, mixed into a creamy base.

A side of buffalo sauce typically includes a tangy and spicy blend, often made with cayenne peppers and a hint of garlic.

A blend of ripe mangoes and fiery habanero peppers, this sauce combines sweetness with a spicy kick.

A side of barbecue sauce typically consists of a rich blend of tomatoes, vinegar, sugar, and a selection of Mexican spices, creating a sweet and tangy accompaniment.

A fiery blend of chiles and spices, this side of diablo sauce is a bold choice for those seeking to add an intense kick to their meal.

Mexican diablo sauce, made with a fiery blend of chiles and spices, typically includes tomato base and garlic.

A side of sour cream typically includes a smooth, tangy dairy product used to complement various Mexican dishes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A creamy blend of mayonnaise and smoked chipotle peppers, often finished with a touch of garlic.

Grated queso fresco typically includes a mild, fresh cheese, offering a soft texture and subtle flavor, commonly used as a garnish or ingredient.

A side of traditional Mexican crema, a smooth, sour cream-like sauce with a hint of lime, typically served as a condiment.

Oaxaca cheese, known for its stretchy and stringy texture, often accompanied by a mild, buttery flavor.

A blend of fire-roasted tomatoes, onions, cilantro, and a mix of jalapeños and chile pasilla, typically served as a condiment.

A tangy salsa made with roasted tomatillos, typically includes onions, cilantro, and a hint of jalapeños.

Side salsa mole typically includes a rich blend of chocolate, various dried chiles, nuts, and spices, simmered together to create a deep, complex flavor.

A traditional Mexican broth, typically includes a rich blend of meat stock and select seasonings, often served as an accompaniment.

Shredded cabbage and carrots, often dressed with a light, tangy sauce, reflecting traditional Mexican flavors.

A single link of spicy Mexican sausage, traditionally made with pork and seasoned with a blend of spices.

Marinated and grilled, this chicken side dish is prepared with a blend of traditional Mexican spices.

Slow-cooked, shredded pork, traditionally seasoned and tender.

Five pieces of shrimp, prepared to your preference as either grilled, blackened, or broiled.

Grilled steak typically served with a side of grilled onions.

Beef tongue, typically simmered until tender, and served as a protein-rich side.

Grilled salmon, typically seasoned with a blend of Mexican spices.

Four scallops, typically seared to bring out their natural sweetness, often accompanied by traditional Mexican spices or a light citrus-infused sauce.

Soft and pliable flour tortillas, typically served as a complement to a variety of dishes.

A bag of freshly fried tortilla chips, typically served as a crunchy accompaniment.

Large, freshly made tortilla chips, typically served as a generous portion suitable for sharing.

Poblano pepper filled with cheese, dipped in egg batter, and fried, typically includes a topping of mild sauce.

Broccoli, grilled and typically includes a light seasoning to enhance its natural flavors.

Onions, sliced and grilled, typically seasoned with a blend of Mexican spices.

Fresh, uncooked onions, typically served to complement a variety of dishes.

Freshly diced tomatoes, offering a refreshing and simple complement to any meal.

Cucumbers prepared as a simple, refreshing side dish, often seasoned or dressed to complement Mexican flavors.

Freshly sliced radishes, typically served as a crisp and refreshing complement to the meal.

A simple accompaniment, offering fresh lime wedges, typically used to enhance the flavor of various dishes with a tangy zest.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Whole jalapeños, pickled to achieve a tangy and spicy flavor, serving as a zesty complement to any dish.

Diced jalapeños, typically served as a spicy accompaniment to enhance the flavors of your meal.

Jalapeño toreado typically involves grilling or frying whole jalapeños, seasoned with lime and salt for a spicy accompaniment.

Side red onions typically include freshly sliced red onions, often served as a flavorful addition to enhance the dish.

Fresh and aromatic cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

4 churros stuffed with cajeta.

Three milk layered cake.

Pure and refreshing bottled water.

A selection of caffeinated beverages designed to increase energy and focus, often infused with vitamins, minerals, and sometimes flavors.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

2 Chicken Tenders. Served w/ Fries.

Battered and fried fish served with fries, typically accompanied by tomato sauce.

Kids Quesadilla with chicken. Served w/ Fries

Kids Plain Taco with Chicken. Served with Rice and beans.

2 Taquitos. Served with Rice And Beans.

A creamy, cheesy classic!

Please select once per order.

Please select once per order.

12' Flour Tortilla Stuffed with Chedder Cheese, Mexican Chorizo, Scrambled Eggs, Home Fries, And Pico De Gallo. Served with House made Salsa, And Home Fries.

Our In-House Made Southern Fried Chicken, Belgian Waffles, and our home fries.

Two eggs cooked to your like liking topped with our homemade salsa Ranchera. Served with beans, avocado, chorizo link and tortillas.

2 Eggs, Served With Fried Plantains, Beans,\r\nCrema, Avocado Slices And Tortillas.

Two eggs, grilled skirt steak, chorizo, nopal asado and a chile toreado. Served with beans and tortillas.

Fried corn tortilla sautéed with onions, choice of salsa verde or salsa roja, topped with queso fresco, Mexican crema, a side of fried black beans, steak and two eggs.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.