Amigas Restaurant II Menu

Two flour tortilla filled with cheese, beans, ham, avocado, lettuce, pico de gallo, sour cream on the side

Sautéed Mexican sausage, onions, tomato and green peppers covered with melted cheese. Served with flour tortillas. Make your own tacos.

Fresh avocado with onion tomato, cilantro and fresh lime juice.

BBQ sauce or spicy sauce with ranch dressing on the side.

Topped with nacho cheese, sour cream, jalapeño pepper, guacamole and asada (skirt steak)

Fresh hass avocado with onions, tomato, cilantro, mango and fresh lime juice

Crisp tortilla chips topped with cheese, beans, lettuce, tomato, jalapeño peppers and sour cream

Burrito with fries.

Three tacos with Mexican rice and refried beans.

Two quesadillas with Mexican rice and refried beans.

Two tostadas with Mexican rice and refried beans.

Mexican sandwich with Mexican rice and refried beans.

Burrito with Mexican rice and refried beans.

Torta cubana with fries.

Torta cubana with Mexican rice and refried beans.

Mexican sandwich with fresh avocado slices, beans, cheese, lettuce, tomato and mayonnaise. Served with refried beans and Mexican rice.

Corn or flour with Mexican rice and refried beans.

One taco, one tostada, one quesadilla choice of meats: steak, pastor, chicken, ground beef and chorizo). Served with Mexican rice, refried beans, sour cream.

One tamale, one enchilada, one chile relleno. Served with Mexican rice, refried beans, salad and sour cream.

Mexican sandwich filled with sautéed bell pepper, onions, avocado, beans, cheese lettuce, tomato and mayonnaise. Served with refried beans and Mexican rice.

Swiss style burrito your choice of meat (asada, pastor, chicken and ground beef). Topped with melted cheese and ranchero sauce. Served with rice and beans

My mother's best recipe traditional beef soup with vegetables, onions, cilantro, red pepper and lime on the side.

A traditional Mexican beef tripe soup with onions, cilantro red pepper and lime on the side.

A delicious hominy with tender chunks of pork accompanied with cabbage, radish, onions, lime and three tostadas.

Spinach,strawberry, walnuts, apple slices, onions, and slices of tomatoes.

Succulent soup with steak, bacon, salchicha, chorizo, beans. Served with onions, cilantro, radish, avocado and lime on the side.

A delicious chicken soup very hot chile de arbol with mix vegetables, cilantro, onions chile de arbol on the side

Crispy flour tortilla bowl filled with lettuce, tomato, queso fresco, Mexican rice, guacamole and ranch dressing on the side, choice of chicken or ground beef

Our especially prepared fresh house salad, breast grilled chicken, slices of avocado

Traditional chicken soup with vegetables, onions, cilantro red pepper and lime on the side

Grilled chicken served on a soft corn tortilla, typically includes cilantro and onions.

Ground beef seasoned with traditional spices, typically includes potatoes and a blend of vegetables, served in a corn tortilla and garnished with onion and cilantro.

Poblano pepper filled with cheese, nestled in a corn tortilla, typically includes lettuce, tomato, and a dollop of sour cream.

Mexican chorizo served in a soft corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with marinated pork, typically includes pineapple and onions, garnished with cilantro.

Chicharrón taco features crispy pork skin, typically accompanied by onion, cilantro, and a tangy salsa verde, all nestled in a soft corn tortilla.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Beef tongue served in a soft corn tortilla, typically includes onions and cilantro.

Ribeye steak on a corn tortilla, typically includes cilantro, onions, and salsa.

Grilled shrimp typically includes pico de gallo, avocado, and a squeeze of lime, served on a soft corn tortilla.

Charbroiled skirt steak served in a tortilla, typically includes onions, cilantro, and a salsa of choice.

Salted meat served on a corn tortilla, typically includes cilantro and onions.

Slow-cooked, pulled pork garnished with diced onions and cilantro, nestled in a soft corn tortilla.

Filled with beans, cheese, lettuce, tomato, sour cream and your choice of meat (steak, pork, chicken, chorizo and ground beef)

Filled with mayonnaise, beans, lettuce, tomato, avocado, jalapeños, cheese, pineapple, ham, salchicha and pastor.

Filled with breaded steak, ham, salchicha, chorizo, egg, beans, cheese, lettuce, tomato, avocado, jalapeño and mayonnaise.

Flour or homemade corn tortilla filled with your choice of tinga, flor de calabaza or chapiñones.

Homemade long tortilla. Served with delicious green or red salsa, lomo, chorizo, beans, cilantro, onions, lettuce, queso fresco and sour cream

Eggs scrambles with chopped tomatoes, onions and pepper. Served with salad, guacamole, sour cream rice and beans.

Eggs scrambled with Mexican sausage Mexican rice, refried beans, guacamole, sour cream and salad.

Succulent piece of steak with two eggs served sunny side up and topped with green or red salsa, sour cream, queso fresco. Served with Mexican rice and refried beans

Three eggs served sunny side up and covered with our own ranchero sauce, served with rice, beans, salad, guacamole, sour cream and salad.

Three rolled corn tortillas covered with delicious homemade ranchero sauce and melted cheese

Three corn tortillas rolled and filled with chicken or shredded beef, the flautas are topped with beans, lettuce, tomato, sour cream and fresco cheese served with Mexican rice and beans

Succulent pieces of steak sautéed with bell pepper, Spanish onions and tomatoes

Pork ribs with homemade spicy green salsa

Charbroiled skirt steak, gilded chicken, chorizo, one nopal, grilled onions, jalapeño, queso fresco and ranchero salsa. Served with refried beans & Mexican rice

Charbroiled skirt steak accompanied with one cheese enchilada, slice of poblano pepper.

Breaded steak or chicken served with guacamole, sour cream, salad, fries, Mexican rice and refried beans.

Ribeye steak in chile de arbol sauce served with guacamole, salad, sour cream, refried beans and Mexican rice.

Our amazing fajita mix of steak, chicken and shrimp

A sizzling hot choice accompanied by caramelized Spanish onions, dice tomato sautéed green bell pepper. You can choose from chicken or steak

Smoked pork chop stewed with our homemade chipotle sauce. Served with refried beans, Mexican rice, guacamole, sour cream and salad.

Charbroiled skirt steak, grilled onion and fresh jalapeño

Charbroiled skirt steak accompanied with one nopal, 2 cheese quesadillas, Mexican onions, jalapeño, pot beans, guacamole

Charbroiled skirt steak sautéed with bell pepper, onions and tomatoes, served with guacamole, cheese, tomato, one nopal, Mexican rice and refried beans

Fresh fish cooked in a lime marinade mixed, pico de gallo and a slice of avocado.

Fresh shrimp cooked in a lime marinade mixed, pico de gallo and a slice of avocado.

Shrimp and fish ceviche, marinated in lime juice with onions, tomatoes, cilantro, and jalapeños, typically includes avocado.

Sautéed seafood with tomatoes, onions, bell pepper, melted oaxaca cheese, served with Mexican rice and jalapeño.

Whole red snapper covered with delicious salsa de mango served with mix vegetables, Mexican rice, guacamole and salad.

Whole red snapper cooked with fresh garlic. Served with mixed vegetables, guacamole, Mexican rice and salad.

Whole red snapper, deep fried, typically includes a blend of Mexican seasonings.

Red snapper option: garlic sauce (al ajillo) or spicy chili sauce (a la diabla).

Whole red snapper prepared with a blend of shrimp and octopus, simmered in a traditional spicy Nayarit sauce.

Crispy deep fried whole tilapia served with mix vegetables, guacamole, Mexican rice and salad.

Shrimp cooked with fresh garlic, served with mix vegetables, Mexican rice, guacamole and salad.

Grilled butterfly shrimp served with guacamole, Mexican rice, mix vegetable and salad

Shrimp sautéed with garlic and typically includes a touch of butter and mild guajillo peppers.

Breaded shrimp, served with mix vegetables, Mexican rice, guacamole and salad.

Shrimp cooked with a very hot chile de arbol salsa, served with refried beans, Mexican rice, guacamole, salad and sour cream.

Whole shrimp sautéed in a special spicy sauce, typically includes onions and a hint of citrus.

Three spinach enchiladas with grilled shrimp on top covered with delicious spicy ranchero salsa and melted cheese. Served with refried beans, Mexican rice, salad sour cream and guacamole.

Shrimp or octopus with chopped cilantro, onions, tomato and avocado. Served in a goblet in its own juice with lime and special red sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Back to life.

Grilled tilapia served with mixed vegetables, pico de gallo, salad, Mexican rice and guacamole.

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, bell peppers and shrimp, Served with Mexican rice and refried beans.

A layered assembly of shrimp, octopus, and scallops, often accompanied by cucumber, avocado, and onions, marinated in a distinctive lime and special sauce blend.

Charbroiled skirt steak, grilled chicken breast topped with grilled shrimp served with vegetables, Mexican rice, guacamole and our pico de gallo.

Succulent prawns served with Mexican rice, slices of avocado, fries and mixed vegetables.

Fresh oysters, available in servings of 6 or 12 pieces.

Oysters prepared in Mexican style, available in 6 or 12 pieces.

Four empanadas filled with shrimp and cheese, encased in a traditional pastry dough.

Mussels prepared in a distinctive Nayarit style sauce, embodying the regional flavors of the Mexican state of Nayarit.

Assorted seafood, typically including shrimp, octopus, and various shellfish, mixed with fresh vegetables and a special citrus sauce.

Grilled octopus, typically marinated in a blend of herbs and spices, served with a signature sauce.

Crab legs prepared in a traditional Nayarit style, typically including a savory and slightly spicy sauce unique to the Nayarit region.

Chapuzon de mar typically includes a medley of shrimp, octopus, crab meat, and scallops, often served with a special blend of Mexican seafood sauce.

Delicious combination of vegetables and mix seafood, shrimp, octopus, mussels, catfish and crab leg.

Fish fillet stuffed with shrimp, octopus, and crab, accompanied by red and green peppers, mushrooms, onions, cilantro, and cheese, typically includes a special sauce.

Garlic marinated or chili-garlic sauce fish filet, seafood category. Choice of al mojo de ajo or al ajillo.

Half a pineapple filled with a medley of seafood, often accompanied by a creamy or spicy sauce, and topped with melted cheese.

Fresh coconut filled with a mix of seafood, typically includes shrimp and scallops, sautéed and served in its own creamy sauce.

Grilled prawns served in a special sauce, typically prepared for sharing.

Molcajete Levanta Muerto typically includes a hearty mix of seafood and traditional Mexican ingredients, served in a volcanic stone bowl, often featuring shrimp, mussels, and crab legs with a spicy sauce.

Molcajete aguachile, choice of verde with green chili or rojo with red chili.

A platter designed for 6, featuring a selection of seafood, typically includes a variety of marine delights prepared to highlight their natural flavors.

A delicious combination of vegetables and shrimp with hint of spice.

Fish soup typically includes a mix of vegetables simmered in a savory homemade broth.

Caldo pobre typically includes a simple broth with a variety of available vegetables, reflecting its name which suggests a humble or 'poor' soup.

Whole tilapia cooked with fresh garlic, grilled onion. served with mix vegetables, guacamole, mexican rice, salad, pico de gallo

Whole mojarra fish, typically sautéed with a garlic sauce.

Whole fried tilapia smothered in a traditionally spicy diabla sauce, often accompanied by onions.

Whole fried mojarra, a popular fish from Nayarit, typically includes a blend of regional herbs and spices.

Two poblanos peppers stuffed with chihuahua cheese covered with ranchero salsa, served with refried beans, Mexican rice, guacamole, sour cream and salad.

Three rolled corn tortillas stuffed with spinach covered with our green or red salsa and melted cheese. Served with refried beans, Mexican rice, guacamole, sour cream and salad.

Three rolled corn tortillas stuffed with queso fresco and beans covered with our green or red salsa and melted cheese. Served with refried beans, Mexican rice, sour cream, guacamole and salsa.

Wrapped with sautéed bell pepper, onions, cheese, lettuce, tomato, slices of avocado and sour cream. Served with refried beans and Mexican rice.

Swiss style burrito wrapped with saute bell pepper, onions and tomato, lettuce, beans, cheese avocado and sour cream. Topped with melted cheese and ranchero sauce. Served with refried beans and Mexican rice.

Crisp tortillas chips topped with sautéed bell pepper, onions, melted cheese, jalapeños, beans, guacamole, lettuce, pico de gallo and sour cream.

Three rolled corn tortillas stuffed with sautéed bell pepper and onions, covered with our green, or red salsa and melted cheese. Served with refried beans and Mexican rice, guacamole, sour cream and salad.

Delicious pineapple stuffed with seafood (shrimp, octopus, tilapia, prawns, mussels, imitation crab bites) sautéed with our special seasoning covered with melted cheese. Served with fresh tropical fruit.

Whole tilapia cooked with fresh garlic, grilled onion. Served with mix vegetables, guacamole, Mexican rice, salad, pico de gallo

Flauta (Taquito): Rolled, crispy tortilla filled with choice of steak, pork, chicken, ground beef, or tinga.

A circle of fried masa topped with your choice of meat(asada,pastor,chicken chorizo, ground beef)filled with, beans, lettuce, tomato,sour cream and cheese.

Enchilada with choice of steak, pork, chicken, ground beef, or tinga, wrapped in a corn tortilla.

A hard flat taco on a deep fried tortilla, topped with your choice of meat, beans, lettuce, onions tomato, avocado and sour cream.

Served with beans, cilantro, onions, queso fresco, delicious green or red salsa and sour cream.

Mexican sandwich dipped in red sauce and filled with chorizo con papas, lettuce, queso fresco and sour cream.

Deep fried burrito filled with meat and topped with guacamole, pico de gallo.

Deep fried burrito filled with meat and topped with guacamole, pico de gallo and melted cheese

Avocado.

A side of smooth and creamy sour cream, often used to add a rich tanginess to Mexican dishes.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Golden and crispy, seasoned to perfection.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Grilled onions and jalapeños, typically paired with a squeeze of lime, creating a simple yet satisfying accompaniment.

Grilled cactus, typically served as three pieces, offering a unique taste experience.

A side of mixed cheeses, typically includes a blend of Monterey Jack and Cheddar.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

(Coca cola) Pepsi, topo chico, sangria, jarritos pina, limon, mandarina, fresa, toronja, tamarindo, fruit punch and mango