Amici's Restaurant Menu

Served over sauteed broccoli.

Served over arugula.

A spicy marinara sauce topped with grated cheese.

Served with roasted potato.

Asian sesame sauce.

Cherry tomatoes, arugula & balsamic glaze.

3 homemade meatballs with a dollop of creamy ricotta cheese, sprinkled with mozzarella cheese.

2 pieces. Served with vodka sauce on the side.

Fresh mozzarella with tomatoes, roasted peppers & basil, drizzled with olive oil.

Sauteed escarole & cannellini beans in a light plum tomato broth with garlic & extra virgin olive oil.

Crispy romaine lettuce topped with homemade croutons, shaved Parmesan & Caesar dressing.

Arugula, grilled chicken, orange segments, Goat cheese & raspberry vinaigrette.

Arugula, olives, shaved fennel, cherry tomatoes, pine nuts & lemon vinaigrette.

Mixed green with goat cheese, cranberry, roasted peppers & candy walnuts with a balsamic vinaigrette.

Mixed greens, pears & crumbled blue cheese topped with toasted walnuts & raspberry vinaigrette.

Fresh breaded tender Buffalo chicken over mixed greens, fresh plum tomatoes & crumbled blue cheese with blue cheese dressing.

Penne pasta in a light cream tomato sauce with a splash of vodka.

Shrimp & mushrooms in Alfredo sauce.

Shrimp, pesto & cherry tomatoes.

Penne with sauteed chicken, broccoli & sun-dried tomatoes in white wine sauce.

Our traditional clam sauce includes\nfresh little neck clams served in\na marinara plum tomato sauce or\ngarlic & virgin olive oil broth.

Sauteed chicken & broccoli florets in a garlic & olive oil.

A classic red sauce with fresh plum tomatoes, onions & pancetta topped with Roman cheese & basil.

Lemon & pistachio sage sauce.

Served with crabmeat, shrimp & cherry tomatoes.

Bowtie pasta with mushrooms, broccoli, carrots, zucchini & peas in a pink sauce.

Shrimp, clams, mussels & calamari in a light tomato sauce over linguini.

Served in garlic & olive oil.

Smothered with 4 assorted sauteed mushrooms in a white wine sauce.

Clams, mussels, shrimp & calamari in a light tomato sauce.

Penne pasta with our famous red gravy, sausage, meatball & braciole.

Rice flour battered stuffed with ricotta, sauce & melted mozzarella, served with penne or spaghetti.

Lightly battered & in lemon & white wine sauce. Served with roasted potato, zucchini, squash & carrots.

Portobello mushrooms, sun-dried tomatoes & shallots in a light brown sauce. Served with roasted potato, zucchini, squash & carrots.

Fresh tomato sauce & smothered with mozzarella cheese with choice of pasta or mixed vegetables.

Sauteed in a Marsala wine sauce with fresh mushrooms. Served with roasted potato, zucchini, squash & carrots.

Chicken breast layered with spinach, prosciutto, topped with fresh mozzarella. Served with roasted potato, zucchini, squash & carrots.

Dice chicken, sausage with peppers, onions, potatoes & mushrooms.

Battered scallopini in a white wine, lemon & butter sauce. Served with roasted potato, zucchini, squash & carrots.

Tender pork in a classic Marsala wine sauce, with fresh mushrooms. Served with roasted potato, zucchini, squash & carrots.

Sauteed shrimp in a garlic, lemon butter sauce, served over linguini.

Lemon butter sauce served with broccoli & potato.

Shrimp, calamari & scallops served over mixed greens.

Tomatoes, garlic, gaeta olives & capers, served with potato, zucchini, squash & carrots.

Lightly battered fresh fillets of sole in a white wine & lemon sauce with potato, zucchini, squash & carrots.

Marechiara sauce, onions, olives, cherry tomato, served with potato & broccoli.

Grilled salmon with garlic, lemon, oil, served over broccoli rabe & potato.

Pan-seared veal chop w/fresh herbs, roasted garlic & lemon brown sauce, served w/potatoes & broccoli

12 slices

16" pie with lots of mozzarella cheese, then topped with dollops of seasoned ricotta & Parmesan cheese.

A light & airy old-fashioned pizza with fresh mozzarella & San Marzano imported tomato sauce.

Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.

A white pizza with a heathy combination of zucchini, eggplant, tomatoes, spinach & broccoli.

Ricotta & mozzarella, caramelized onions & smashed potato, seas salt & drizzled olive oil.

Breaded chicken & mozzarella with our homemade tomato sauce.

Penne pasta topped in our homemade vodka sauce covered with mozzarella cheese.

Breaded chicken tossed in our Buffalo sauce topped with celery & blue cheese.

Fresh breaded chicken in BBQ sauce covered in mozzarella cheese.

Breaded chicken cutlet with bacon & ranch dressing.

Sausage, meatballs, bacon & pepperoni.

Sausage, meatball, pepperoni, mushrooms, peppers, onion & extra cheese.

Sliced breast of turkey with bacon, lettuce, tomatoes & mayonnaise.

Grilled chicken & sauteed broccoli.

Sautéed mushrooms, eggplant, zucchini & fresh mozzarella with balsamic glaze.

Freshly breaded Buffalo chicken tenders with lettuce, tomatoes & blue cheese dressing.

Grilled chicken tossed with romaine lettuce & Caesar dressing.

Turkey, sun-dried tomato, bacon, grilled eggplant, garlic & oil.

Grilled chicken plum tomato, pesto & fresh mozzarella.

Grilled chicken with provolone, bacon, sun-dried tomatoes & honey mustard.

Grilled chicken, bacon & fresh mozzarella with Russian dressing.

Prosciutto, salami, provolone cheese, lettuce, tomato, oil & vinegar.

Sliced turkey breast combined with lettuce, tomato & mayonnaise.

Fresh tender breaded chicken with lettuce, tomatoes & mayonnaise.

Prosciutto, fresh mozzarella, arugula, tomatoes, roasted pepper drizzled with olive oil.

Served with pepper and onion.

Fresh Mozzarella, Cherry Tomato, Basil, Extra Virgin Olive Oil

Mushrooms, Smoked Mozzarella, Fresh Mozzarella, Arugula & Honey

Ricotta, spicy soppressata, homemade Mozzarella, basil and Parmigiano black pepper.

Homemade Mozzarella, arugula, prosciutto crudo, Parmigiana and cherry tomatoes.

San Marzano tomato sauce, homemade Mozzarella, spicy soppressata and basil.

Buffalo Mozzarella, basil pesto and sweet sausage.

San Marzano Tomato Sauce, Burrata, Basil & Extra Virgin Olive Oil

Sausage, broccoli rabe, homemade Mozzarella and Parmigiano.

Dessert with Nutella spread.

San Marzano tomato sauce, eggplant, sausage and homemade Mozzarella.

San Marzano tomato sauce, onion, spicy soppressata, Ricotta and honey.

Grilled Chicken, Fresh Mozzarella, BBQ Sauce & Cheddar.

San Marzano tomato sauce, Buffalo Mozzarella, basil and Parmigiano.

San Marzano tomato sauce, homemade Mozzarella, sweet sausages and basil.

Eggplant, zucchini, peppers, mushrooms and homemade Mozzarella.

Delicious heart of black cherry enclosed in a creamy vanilla gelato, wrapped in grains and meringues, on a base of delicious crumble.

Variegated lemon cream covered with coffee, with a coffee crumble base

Cannoli cake

A creamy cheesecake sits on a graham cracker base.

Tasty salted caramel Gelato variegated with sweet caramel.

Variegated salted caramel cream covered with Lotus biscuit crumbs, on a caramel crumble base.

Rich fior di panna Gelato variegated with black cherry, meringues and crunchy cereals.\n

Tasty hazelnut Gelato variegated with gianduia filled with crunchy cereals.

Fragrant ladyfingers soaked in coffee with our artisanal mascarpone cream for the most loved dessert. Decorated with cocoa dusting.

A base of biscuit and butter for the classic cold cheesecake made with cheese spread and fresh cream. Garnished with pistachio spread, white crunchy chocolate and toasted pistachios.

Vanilla Gelato tartufo, affogato with coffee

3 scoops

Call for the special of the week

Lemon Tea

Sautéed calamari with peas, diced tomatoes and cherry peppers in a garlic white wine sauce.

Crab meat, mussels, shitake mushrooms and cherry tomatoes in a garlic white wine sauce, served over tagliatelle pasta.

Sautéed chicken breast topped with spinach, roasted red peppers, and melted mozzarella cheese in a shallot white wine sauce, served with roasted potatoes and vegetables. \n

Sautéed tender pork with caramelized onions, mushrooms and sundried tomatoes in a brown sauce, served with roasted potatoes and vegetables.

Sea scallops pan roasted in a white wine sauce and served over creamy risotto with spinach.

Fresh filet of sole sautéed with mussels and clams in a light marechiara red sauce, served over linguini.\n