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Amici's East Coast Pizzeria Menu

790 Castro St, Mountain View, CA 94041
Starters & SidesSaladsPizzasToppingsPastasSandwichesDrinksDessertsYoung Kids' MenuGluten Free Pizzas (all pizzas prepared on a 12-inch gluten free crust)Gluten Free Starters & SidesGluten Free SaladsToppingsWinesBeersHard SeltzersCatering SaladsCatering Pastas

  • Starters & Sides

    • MINESTRONE SOUP (Vegetarian)

      served with housemade rolls upon request

    • HEARTH BAKED BREADSTICKS (Vegan)

      (6) served with choice of ranch or marinara dipping sauce
      $5.75

    • GARLIC BREAD (Vegetarian)

    • GARLIC BREADSTICKS (6)

      served with choice of marinara or ranch dipping sauce
      $8.50

    • BEEF MEATBALLS (3)

      $6.50

    • SIDE OF GRILLED HOT ITALIAN SAUSAGE

      $6.50

    • CHILLED BROCCOLI (Vegan)

      with extra virgin olive oil

    • PAN ROASTED BROCCOLI (Vegan)

      with garlic, hot pepper flakes, fresh lemon juice
      $9.75

    • MAC 'N' CHEESE (Vegetarian)

      orecchiette in a creamy cheese sauce, baked with crispy toasted breadcrumbs. (Add applewood smoked bacon, pepperoni, broccoli, jalapeños, or sun-dried tomatoes for an additional 1.50 each)
      $12.75

    • BBQ STYLE CHICKEN WINGS

      roasted in our brick ovens then tossed in our spicy, tangy bbq sauce.

    • FLAME ROASTED LEMON CHICKEN WINGS

      marinated for 24 hours then roasted to perfection in our brick ovens. specify mild, spicy, or atomic (if you dare!).

  • Salads

    • GARDEN SALAD (Vegan)

      crisp romaine, tomato, red onion, green pepper

    • KALE & QUINOA SALAD (Vegetarian)

      with cherry tomatoes, red onions, toasted pine nuts, ricotta salata. served with balsamic shallot vinaigrette.

    • SPINACH SALAD

      with roasted red peppers, red onion, tomato, bacon, crumbled feta, toasted pine nuts. served with lemon basil vinaigrette.

    • SPICY SOUTHWESTERN SALAD

      crisp romaine, tomato, red onion, green pepper, parmesan, cilantro, chicken, bacon, housemade croutons. served with spicy buffalo ranch dressing.

    • CAESAR SALAD

      crisp romaine, housemade croutons, freshly grated parmesan. served with caesar dressing. complimentary anchovy fillets added upon request.

    • CHICKEN CAESAR SALAD

      crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan. served with caesar dressing.

    • ANTIPASTO SALAD

      Italian salami, pepperoncini, whole kalamata olives, mozzarella, tomato, red onion & green pepper, over crisp romaine

    • ARTICHOKE PANZANELLA SALAD (Vegan)

      classic Tuscan bread salad with artichoke hearts, cucumbers, cherry tomatoes, red onion, romaine, basil, capers served with our red wine vinaigrette

    • WILD BABY ARUGULA SALAD

      with treviso, applewood smoked bacon, scarlet royal grapes, goat cheese, pine nuts, served with red wine vinaigrette.

  • Pizzas

    • NEW YORK (Vegetarian)

      mozzarella, tomato sauce

    • PESTO (Vegetarian)

      pesto sauce, mozzarella

    • MARGHERITA (Vegetarian)

      tomatoes, fresh basil, olive oil, mozzarella, tomato sauce

    • BOSTON (Vegetarian)

      fried eggplant, mozzarella, tomato sauce

    • PHILLY

      roasted green peppers, caramelized onions, mozzarella, tomato sauce, choice of hot, mild, or Beyond Meat housemade italian sausage

    • SICILIANO

      provolone, broccoli, housemade mild italian sausage, slow-roasted garlic, hot red pepper flakes, mozzarella (no tomato sauce)

    • VEGGIE (Vegetarian)

      roasted green peppers, sautéed mushrooms, caramelized onions, black olives, mozzarella, tomato sauce

    • MANHATTAN RED CLAM

      clams, garlic, seasonings, mozzarella, tomato sauce

    • NEW HAVEN WHITE CLAM

      clams, garlic, seasonings, olive oil, bacon, mozzarella (no tomato sauce)

    • SPICY PEPPER CHICKEN

      sliced chicken breast, roasted red peppers, caramelized onions, cilantro, oregano, hot red pepper flakes, mozzarella (no tomato sauce)

    • BBQ CHICKEN PIZZA

      chicken, red onion, bacon, cilantro, romano, mozzarella, tomato sauce, bbq sauce

    • ONE STEP BEYOND (Vegetarian)

      housemade Beyond Meat sausage, roasted red bell peppers, red onions, wild baby arugula, mozzarella (daiya vegan cheese optional)

    • KALE & SAUSAGE

      kale, hot italian sausage, slow-roasted garlic, parmesan, pine nuts, meyer lemon olive oil, mozzarella, tomato sauce

    • VENETO

      pancetta, scarlet royal grapes, goat cheese, wild baby arugula, mozzarella (no tomato sauce)

    • AMICI'S COMBO

      pepperoni, meatball, bacon, sautéed mushrooms, black olives, mozzarella, tomato sauce

    • POLLO

      sliced chicken breast, baby spinach, slow-roasted garlic, mozzarella (no tomato sauce)

    • TRENTINO

      parmesan, crumbled feta, baby spinach, red onions, pancetta, herbs, meyer lemon olive oil, mozzarella (no tomato sauce)

    • MILANO

      provolone, roasted yukon gold potatoes, bacon, slow-roasted garlic, red and green onions, hot red pepper flakes, mozzarella (no tomato sauce)

    • ASANTÉ (Vegan)

      daiya vegan cheese, baby spinach, broccoli, red onions, tomatoes, fresh basil (no tomato sauce)

    • HAWAIIAN

      honey-cured ham, pineapple, mozzarella, tomato sauce

    • GREEK ISLE (Vegetarian)

      crumbled feta, artichoke hearts, sun-dried tomatoes, mozzarella (no tomato sauce)

    • CALABRIA

      provolone, pancetta, tomatoes, mozzarella (no tomato sauce)

  • Toppings

    • Charged As [1] Topping

      anchovies, baby heirloom tomatoes, baby spinach, bacon, beef meatball, black olives, broccoli, caramelized onions, crumbled feta, extra mozzarella, fresh basil, green onions, honey-cured ham, housemade italian sausage (choice of hot, mild, or Beyo...

    • Charged As [2] Toppings

      artichoke hearts, goat cheese, pancetta, pesto sauce, roasted red peppers, sliced chicken breast, sun-dried tomatoes.

    • Charged As [3] Toppings

      clam & garlic, fried eggplant.

    • Complimentary

      fresh garlic, daiya vegan cheese.

  • Pastas

    • LINGUINE WITH MARINARA (Vegan)

    • LINGUINE WITH PESTO (Vegetarian)

    • FETTUCCINE ALFREDO (Vegetarian)

    • PENNE WITH MEAT SAUCE

    • ORECCHIETTE WITH BEYOND MEAT SAUCE (Vegan)

    • SPAGHETTI & MEATBALLS

    • CHEESE RAVIOLI WITH MARINARA (Vegetarian)

    • CHEESE RAVIOLI WITH PESTO (Vegetarian)

    • ORECCHIETTE WITH KALE & SAUSAGE

    • BAKED PENNE PARMIGIANA WITH EGGPLANT (Vegetarian)

    • VEGETABLE PESTO PASTA (Vegetarian)

    • FOUR CHEESE LASAGNA (Vegetarian)

    • FOUR CHEESE LASAGNA WITH MEAT SAUCE

    • CHEESE RAVIOLI WITH MEAT SAUCE

    • CHEESE RAVIOLI WITH ALFREDO SAUCE (Vegetarian)

    • FETTUCCINE WITH PESTO & CLAMS

  • Sandwiches

    • MEATBALL PARMIGIANA

    • EGGPLANT PARMIGIANA (Vegetarian)

    • GRILLED HOT ITALIAN SAUSAGE

    • AMICI'S BLT

      applewood smoked bacon, romaine, sliced roma tomatoes

    • CHICKEN BLT

      chicken, applewood smoked bacon, arugula, sliced roma tomatoes. (served cold)

    • VEGETABLE BASIL RANCH WITH PROVOLONE

      Cucumber, basil, tomato, red onion, ranch, provolone, mayonnaise. (served cold) Optional add-ons: sliced chicken breast, honey-cured ham, applewood smoked bacon.

    • GREEK

      Red bell peppers, cucumber, tomato, romaine, red onion, feta, pepperoncini, with red wine vinaigrette. (served cold)  Optional add-ons: sliced chicken breast, honey-cured ham, applewood smoked bacon.

    • CHICKEN PESTO

      Chicken, pesto, parmesan, romano, tomato, red onion, romaine, mayonnaise. (served cold.) Optional add-on: applewood smoked bacon.

  • Drinks

    • COCA-COLA

    • DIET COKE

    • SPRITE

    • DR. PEPPER

    • ROOT BEER

    • MOUNTAIN VALLEY SPARKLING MINERAL WATER

      16.9 oz
      $3.75

    • SPRING WATER

      $1.95

    • CRANBERRY JUICE

      $2.75

    • APPLE JUICE

      $2.95

  • Desserts

    • J.M. ROSEN TUXEDO CAKE

      $8.50

    • J.M. ROSEN NEW YORK CHEESECAKE

      $8.50

  • Young Kids' Menu

    • MINI CHEESE PIZZA (Vegetarian)

      mozzarella, tomato sauce
      $9.75

    • MAC 'N' CHEESE (Vegetarian)

      orecchiette in a creamy cheese sauce, baked with crispy toasted breadcrumbs
      $9.75

    • CHICKEN TENDERS (5)

      breast meat pieces breaded and roasted in our brick ovens
      $7.75

    • RAVIOLIS (12) WITH MARINARA (Vegetaran)

      $9.75

    • PASTA WITH MARINARA SAUCE (Vegan)

      $9.75

    • PASTA WITH BUTTER & CHEESE (VEGETARIAN)

      $8.75

    • PLAIN BABY PASTA SHELLS - NO SAUCE (VEGAN)

      $4.75

    • MEATBALL (1) WITH OR WITHOUT MARINARA

      $2.25

  • Gluten Free Pizzas (all pizzas prepared on a 12-inch gluten free crust)

    • GF NEW YORK (Vegetarian)

      mozzarella, tomato sauce
      $27.75

    • GF PESTO (Vegetarian)

      pesto sauce, mozzarella
      $28.75

    • GF MARGHERITA (Vegetarian)

      tomatoes, fresh basil, olive oil, mozzarella, tomato sauce
      $28.75

    • GF PHILLY

      roasted green peppers, caramelized onions, mozzarella, tomato sauce, choice of hot, mild, or Beyond Meat housemade italian sausage
      $29.75

    • GF VEGGIE (Vegetarian)

      roasted green peppers, sautéed mushrooms, caramelized onions, black olives, mozzarella, tomato sauce
      $29.75

    • GF MANHATTAN RED CLAM

      clams, garlic, seasonings, mozzarella, tomato sauce
      $29.75

    • GF NEW HAVEN WHITE CLAM

      clams, garlic, seasonings, olive oil, bacon, mozzarella (no tomato sauce)
      $29.75

    • GF SPICY PEPPER CHICKEN

      sliced chicken breast, roasted red peppers, caramelized onions, cilantro, oregano, hot red pepper flakes, mozzarella (no tomato sauce)
      $29.75

    • GF BBQ CHICKEN PIZZA

      bbq sauce, chicken, red onion, bacon, cilantro, romano, mozzarella
      $29.75

    • GF ONE STEP BEYOND (Vegetarian)

      housemade Beyond Meat sausage, roasted red bell peppers, red onions, wild baby arugula, mozzarella (daiya vegan cheese optional)
      $29.75

    • GF KALE & SAUSAGE

      kale, hot italian sausage, slow-roasted garlic, parmesan, pine nuts, meyer lemon olive oil, mozzarella, tomato sauce
      $29.75

    • GF MILANO

      provolone, roasted yukon gold potatoes, bacon, slow-roasted garlic, red and green onions, hot red pepper flakes, mozzarella (no tomato sauce)
      $29.75

    • VENETO

      pancetta, scarlet royal grapes, goat cheese, wild baby arugula (no tomato sauce).
      $29.75

    • GF TRENTINO

      parmesan, crumbled feta, baby spinach, red onions, pancetta, herbs, meyer lemon olive oil, mozzarella (no tomato sauce)
      $29.75

    • GF POLLO

      sliced chicken breast, baby spinach, slow-roasted garlic, mozzarella (no tomato sauce)
      $29.75

    • GF ASANTÉ (Vegan)

      daiya vegan cheese, baby spinach, broccoli, red onions, tomatoes, fresh basil (no tomato sauce)
      $29.75

    • GF HAWAIIAN

      honey-cured ham, pineapple, mozzarella, tomato sauce
      $28.75

    • GF CALABRIA

      provolone, pancetta, tomatoes, mozzarella (no tomato sauce)
      $29.75

  • Gluten Free Starters & Sides

    • GF BBQ STYLE CHICKEN WINGS

      roasted in our brick ovens then tossed in our spicy, tangy bbq sauce.

    • GF FLAME ROASTED LEMON CHICKEN WINGS

      marinated for 24 hours then roasted to perfection in our brick ovens. specify mild, spicy, or atomic (if you dare!).

  • Gluten Free Salads

    • GF GARDEN SALAD (Vegan)

      crisp romaine, tomato, red onion, green pepper

    • GF SPINACH SALAD

      with roasted red peppers, red onion, tomato, bacon, crumbled feta, toasted pine nuts. served with lemon basil vinaigrette.

    • GF SPICY SOUTHWESTERN SALAD

      crisp romaine, tomato, red onion, green pepper, parmesan, cilantro, chicken, bacon, housemade croutons. served with spicy buffalo ranch dressing.

    • GF CAESAR SALAD

      crisp romaine, housemade croutons, freshly grated parmesan. served with caesar dressing. complimentary anchovy fillets added upon request.

    • GF CHICKEN CAESAR SALAD

      crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan. served with caesar dressing.

    • GF KALE & QUINOA SALAD (Vegetarian)

      with cherry tomatoes, red onions, toasted pine nuts, ricotta salata. served with balsamic shallot vinaigrette.

  • Toppings

    • Charged As [1] Topping

      anchovies, baby heirloom tomatoes, baby spinach, bacon, beef meatball, black olives, broccoli, caramelized onions, crumbled feta, extra mozzarella, fresh basil, green onions, honey-cured ham, housemade italian sausage (choice of hot, mild, or Beyo...

    • Charged As [2] Toppings

      artichoke hearts, goat cheese, pancetta, pesto sauce, roasted red peppers, sliced chicken breast, sun-dried tomatoes.

    • Charged As [3] Toppings

      clam & garlic, fried eggplant.

    • Complimentary

      fresh garlic, daiya vegan cheese.

  • Wines

    • Lovo, Prosecco, Italy (187ml)

      Clean, crisp, and bright with an elegant mouthfeel
      $8.00

    • Gloria Ferrer, Blanc De Noirs, Carneros

      Bright strawberry, cherry, and lemon flavors with a lush palate and a crisp, lively finish
      $39.00

    • Anterra, Pinot Grigio, Italy

      Light and crisp with fresh citrus and pear flavors

    • La Crema, Pinot Gris, Monterey

      Crisp and clean with pear, braeburn apple, and meyer lemon flavors with an elegant and refined finish

    • Kendall-Jackson, Chardonnay, California, Vintner's Reserve, Special Selection

      Bright tropical fruit, green apple, and pear flavors

    • La Crema, Chardonnay, Russian River Valley

      Elegantly textured, velvety and refined with bright acidity and pear, apple blossom, and toasted hazelnut flavors

    • Rodney Strong, Sauvignon Blanc, Northern Sonoma, "Charlotte's Home"

      Fresh, bright, and crisp with zesty grapefruit and lime flavors balanced by tropical notes

    • La Vieille Ferme, Rose

      Light, lively, and fresh with delicate fruit and citrus flavors

    • House Chardonnay (Woodbridge, California)

      $8.00

    • Caparzo, Sangiovese, Toscana

      Full, fruity, and soft with ripe berry flavors and spice and vanilla on the finish

    • Borgo Scopeto, Chianti Classico, DOCG

      Well structured and intense with harmonious berry flavors and a bright cherry finish

    • Murphy-Goode, Pinot Noir, California

      Light and vibrant with bright black cherry flavors

    • Rodney Strong Pinot Noir

      Firm and bright with black currant and spice flavors

    • Josh Cellars, Merlot, California

      Velvety with plum, blackberry, and black cherry flavors and soft tannins

    • Kendall-Jackson, Cabernet Sauvignon, Sonoma County, Vintner's Reserve

      Elegantly structured with dark fruit flavors and a soft, lingering finish

    • Wente, Cabernet Sauvignon, Livermore Valley, Southern Hills

      Refined blackberry, cassis, and black cherry flavors with balanced oak and spices

    • Cline, Zinfandel, Lodi, "Old Vines"

      Dense and jammy with black raspberry, black cherry, and floral, oaky flavors

    • House Chianti (Ruffino, DOCG, Italy)

      $8.00

    • Corkage Fee

      $15.00

  • Beers

    • Stella Artois Belgium

    • Elysian Space Dust IPA

    • Modelo Negra

    • Gordon Biersch Marzen

    • Corona

    • Lagunitas IPA

    • Firestone Walker, 805

    • Heineken

    • Coors Light

    • Peroni

    • St. Pauli Girl (Non-Alcoholic)

  • Hard Seltzers

    • Truly Pineapple

      $5.75

    • Truly Wild Berry

      $5.75

  • Catering Salads

    • GARDEN SALAD (Vegan)

      crisp romaine, tomato, red onion, green pepper

    • CAESAR SALAD

      crisp romaine, housemade croutons, freshly grated parmesan. served with caesar dressing. complimentary anchovy fillets added upon request.

    • ANTIPASTO SALAD

      italian salami, pepperoncini, whole kalamata olives, mozzarella added to garden salad

    • KALE & QUINOA SALAD (Vegetarian)

      with cherry tomatoes, red onions, toasted pine nuts, ricotta salata. served with balsamic shallot vinaigrette.

    • SPINACH SALAD

      with roasted red peppers, red onion, tomato, bacon, crumbled feta, toasted pine nuts. served with lemon basil vinaigrette.

    • ARTICHOKE PANZANELLA SALAD (Vegan)

      tuscan bread salad w/ artichoke hearts, cucumbers, cherry tomatoes, red onion, romaine, basil, capers. red wine vinaigrette.

    • WILD BABY ARUGULA SALAD

      with treviso, applewood smoked bacon, scarlet royal grapes, goat cheese, pine nuts. served with red wine vinaigrette.

    • SPICY SOUTHWESTERN SALAD

      crisp romaine, tomato, red onion, green pepper, parmesan, cilantro, chicken, bacon, housemade croutons. served with spicy buffalo ranch dressing.

    • CHICKEN CAESAR SALAD

      crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan. served with caesar dressing.

  • Catering Pastas

    • BUILD YOUR OWN PASTA

    • LINGUINE WITH MARINARA (Vegan)

    • FETTUCCINE ALFREDO

    • FOUR CHEESE LASAGNA

    • LINGUINE WITH PESTO

    • ORECCHIETTE WITH BEYOND MEAT SAUCE

    • PENNE WITH MEAT SAUCE

    • CHEESE RAVIOLI WITH MARINARA

    • SPAGHETTI & MEATBALLS

    • MAC 'N' CHEESE

      orecchiette in a creamy cheese sauce, baked with crispy toasted breadcrumbs

    • ORECCHIETTE WITH KALE & SAUSAGE

    • CHEESE RAVIOLI WITH PESTO

    • FOUR CHEESE LASAGNA WITH MEAT SAUCE

    • BAKED PENNE PARMIGIANA WITH EGGPLANT

    • VEGETABLE PESTO PASTA

    • CHEESE RAVIOLI WITH MEAT SAUCE

    • CHEESE RAVIOLI WITH ALFREDO SAUCE

    • FETTUCCINE WITH PESTO & CLAMS

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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