Amici Trattoria Shrewsbury Menu

Sauteed mussels with garlic, capers, fennel, tomato and vermouth.

Stewed white beans with artichoke, spinach, & sundried tomato.

Cured meats, cheeses, pepperoncini, marinated olives, & grilled vegetable misto.

Balsamic seasoned field greens & caramelized sea scallops with a cranberry reduction.

Lightly breaded fresh mozzarella, with garlic crostini & marinara sauce, drizzled with pesto.

Chilled jumbo shrimp with lemon and cocktail sauce.

Lightly floured calamari, served with lemon and cocktail sauce.

Romaine hearts, parmigiano reggiano cheese, tuscan croutons.

Vine ripe tomato & fresh mozzarella topped with julienne basil & balsamic glaze.

Wild arugula, mixed greens, gorgonzola, pecans, dried cranberries, Roma tomato, & red onion tossed with a white balsamic vinaigrette.

Roasted wild mushrooms simmered in garlic, parmesan cheese & chicken broth.

Marinated fresh roma tomatoes cooked with diced breast of chicken and prosciutto.

Toasted pine nuts, garlic, sundried tomato, and spinach with melted boursin cheese.

Chicken, andouille sausage, artichokes, roasted red pepper, green peas and saffron and chicken broth.

Arborio with veal, mushrooms, and fresh asparagus simmered with parmesan cheese.

Salmon, asparagus, artichokes, and Roma tomato simmered in a parmesan tomato cream sauce.

Maine lobster & shrimp simmered in a creamy tomato lobster broth.

Stewed white beans, artichoke, spinach & sundried tomato.

Lightly breaded, topped with Amici's tomato sauce & melted mozzarella cheese.

Cutlets sauteed with mushrooms and spinach in a sweet marsala wine demi-glace.

Cutlets with prosciutto, fontina cheese, & fresh sage in a white wine butter sauce, served with garlic potatoes & broccoli florets.

Cutlets, lobster meat and baby spinach tossed in a light lemon cream sauce, served over choice of pasta.

Potato dumplings stewed in plum tomato sauce topped with fresh mozzarella.

Penne pasta, sauteed chicken, & broccoli florets in a rich garlic cream sauce or aglio e olio.

Linguini with chopped littleneck clams in the shell, with your choice of red or white garlic sauce.

Potato dumplings, sauteed with veal, mushrooms, artichokes, sun-dried tomatoes, & fontina cheese.

Chicken and sweet Italian sausage with caramelized onions, cherry peppers, and tomatoes in a spicy tomato sauce with pasta.

Pasta with truly superb meat sauce served with two meatballs or two Italian sausages.

Diced prosciutto, peas, garlic, and cracked black pepper in a rich pecorino cream sauce.

Tri-color tortellini and sauteed chicken in a creamy parmesan sauce with diced Roma tomato.

Five layered lasagna with fresh ricotta cheese, shredded mozzarella, ground beef, & our home-made tomato sauce.

Jumbo shrimp, sea scallops, & mussels in a rich tomato seafood broth, over pasta.

Shrimp, prosciutto, green peas and tortellini in a parmesan vodka cream reduction.

Thinly sliced eggplant lightly breaded, topped with tomato sauce & melted mozzarella cheese.

Fresh haddock baked with seasoned bread crumbs, served with white wine, lemon, garlic, basil, & tomato butter sauce.

Sirloin rolled with garlic, parsley, and parmesan, cooked slowly in a spicy plum tomato sauce.

Shrimp sauteed with Roma tomatoes. spinach, garlic, & romano cheese in a lemon vermouth sauce with choice of pasta.

Toasted pine nuts, wilted spinach, artichokes, & sun-dried tomato, served with balsamic reduction & white truffle oil.

6 oz char-grilled filet, sliced over sauteed asparagus, mushrooms, and rosemary balsamic glaze.

Duo of tender veal shanks slowly simmered in a red wine-infused tomato sauce, served over a truffle mushroom risotto.

Tenderloin tips sauteed with scallops, mushrooms, green onions, roasted red peppers, and cheese raviolis with a truffle butter sauce.

Hand squeezed plum tomato sauce, fresh basil and mozzarella cheese.

Four cheeses - mozzarella, romano, gorgonzola, and parmesan cheese.

Four cheeses - mozzarella, romano, gorgonzola and parmesan cheese.

Roasted peppers, fresh mushrooms, white onions, and mozzarella cheese.

Roasted peppers, fresh mushrooms, white onions, and mozzarella cheese.

Wild mushrooms, goat cheese, & fresh arugula with white sauce.

Wild mushrooms, goat cheese, & fresh arugula with white sauce.

Spicy chicken, onion, gorgonzola, mozzarella cheese, & red sauce, served with side of blue cheese.

Spicy chicken, onion, gorgonzola, mozzarella cheese, & red sauce, served with side of blue cheese.

Sweet Italian sausage, assorted wild mushrooms, & mozzarella cheese.

Sweet Italian sausage, assorted wild mushrooms, & mozzarella cheese.

Roasted eggplant, goat cheese, and shredded mozzarella cheese.

Roasted eggplant, goat cheese, and shredded mozzarella cheese.

Roasted eggplant, marinated artichokes, roasted peppers, & mozzarella cheese.

Roasted eggplant, marinated artichokes, roasted peppers & mozzarella cheese

Fresh spinach, romano cheese, & melted mozzarella cheese.

Fresh spinach, romano cheese & melted mozzarella cheese.

Assorted salami & mozzarella topped with mixed greens, roma tomato & romano cheese on aglio e olio sauce.

Assorted salami & mozzarella topped with mixed greens, roma tomato & romano cheese on aglio e olio sauce.

Pesto, plum tomato, mozzarella, parmesan, and romano cheese.

Roasted eggplant, red pepper, and asiago cheese with red sauce.

Smoked provolone, spinach, and caramelized onion with red sauce.

Crispy romaine lettuce tossed in our home made dressing and crispy seasoned croutons.

Vine ripe tomato with fresh buffalo mozzarella, basil, & virgin olive oil on a bed of balsamic mesclun greens.

House salad with grilled chicken.

Caesar salad with grilled breast of chicken.

Rustic salad with greens, albacore tuna, cured meats, provolone, artichokes, grilled vegetable melange, eggplant, roasted red peppers, pesto chicken, & beefsteak tomato.

Baby arugula, mixed greens, gorgonzola, pecans, cranberries, Roma tomato, & red onion tossed with a white balsamic vinaigrette.

Chicken, veal, & eggplant parmigiana.

Assortment of Italian meat, chicken, & tuna salad.

Assorted nigiri sushi, California roll, spicy tuna, Shrewsbury, & kamikaze rolls.

Cutlets with sauteed mushroom, spinach in a marsala demi-glace.

Cutlets with artichokes & mushrooms in a white wine butter sauce.

Breaded & sauteed, with marinara & parmigiano-reggiano cheese.

Cutlets sauteed in a lemon, white wine & caper butter sauce.

Tender beef rolled & stuffed with garlic, parsley, & parmesan, simmered in marinara sauce.

Sweet Italian sausage with peppers, onions, & potatoes in a savory sauce.

Shrimp sauteed with vermouth, lemon, garlic, tomato, & spinach over linguini.

Shrimp, sea scallops, clams, & mussels in a rich seafood broth over linguini.

Penne simmered in marinara sauce.

Assorted fresh garden vegetables in a traditional cream sauce.

Pasta with meat sauce & meatballs or sausage.

Penne tossed with chicken & broccoli in a rich cream sauce.

Traditional lasagna with ricotta, mozzarella, ground beef, & marinara sauce.

Thinly sliced sauteed eggplant with marinara & mozzarella.

Amici's lasagna with ricotta, mozzarella, thinly sliced eggplant, & tomato sauce.

Linguini with whole baby clams, with a choice of red or white sauce.

Ricotta raviolis, marinara sauce, & romano cheese.

Arborio rice & wild roasted mushrooms simmered in a velvety chicken broth.

Arborio rice with chicken, sausage, artichokes, red pepper, green peas, & saffron.

Arborio with veal, mushrooms, & fresh asparagus simmered with parmesan cheese.

Arborio rice with fresh Roma tomatoes, sauteed chicken, prosciutto, and garlic.

Arborio rice with chicken, black olives, tomatoes, & red pepper, simmered in a rich chicken broth.

Per loaf

Per loaf

Per loaf

1/2 pan

1/2 pan

1/2 pan

1/2 pan

1/2 pan

1/2 pan

Fifteen large meatballs

Fifteen links of sausages

16 oz

16 oz

8 oz

8 oz

32 oz

32 oz

Each additional topping - $1.75

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Glass

Roasted vine-ripened tomatoes, ricotta, prosciutto, fresh herbsand extra-virgin olive oil on toasts of our Tuscan bread

Romaine lettuce, house made Caesar dressing, our own garlic croutons, and shredded pecorino Romano cheese

Wild arugula, baby greens, Gorgonzola, pecans, sweet, dried cranberries, roma tomato and red onion in a white balsamic vinaigrette

Diced butternut squash, toasted pistachio nuts, fresh sage and gorgonzola cheese simmered with arborio rice and vegetable broth

Lightly bread chicken cutlets topped with marinara sauceand imported cheeses served over pasta

Littleneck clams, baby clams, minced garlic, white wine,fresh lemon wheels and butter toasted with linguini

5oz grilled sirloin steak rubbed with fresh herbs, with braised white beans,sun dried tomato and baby spinach

10oz Grilled swordfish topped with cappers & sauteed mushrooms in a lemon butter sauce served with a side of mashed potatoes & grilled asparagus

Homemade manicotti stuffed with spinach & ricotta cheese topped with our homemade marinara sauce and melted mozzarella cheese served with a side of roasted Brussel sprouts

Pancetta wheels, fresh wild arugula, Roma tomatoes, with homemade Caesar dressing on toasts of our Tuscan bread!

10oz grilled swordfish filet topped with capers, sun-dried tomato in garlic lemon white wine sauce served with garlic roasted potato

eggplant stuffed with spinach, ricotta cheese topped with tomato sauce and mozzarella cheese served with choice of pasta

Salmon fillet with nuts and melon-pan seared pistachio-crusted salmon fillet with cantaloupe salsa. Served with spinach risotto

Baked stuff zucchini-zucchini boats with ricotta cheese, Roma tomatoes, garlic, breadcrumbs, and fresh herbs; with cheese tortellini in a light plum tomato sauce