Amici Tavern Menu

tri-colored chips, chili, roasted corn, avocado, lime crema, chipotle aioli, caramelized onions, pico de gallo, cheese

caramelized onion & chipotle aioli

sautéed peppers and onions and shredded cheese served with a side of lime crema & chipotle aioli

shredded chicken tinga & goat cheese stuffed empanada served over chipotle aioli and a side of cuban citrus mojo sauce

crispy sushi rice, wasabi-sriracha cucumber aioli, homemade teriyaki & jalapeno

amici marinara

grilled chicken, roasted peppers, grilled onions, roasted corn, cheddar cheese, & black beans with avocado cream sauce

tossed with a maple glaze and crispy bacon and candied walnuts

pastrami, baby pickles & swiss cheese coated in panko bread crumbs, fried and served with 1,000 island dressing

served with honey mustard and jalapeño cheese sauce

two corn tortillas stuffed with slow shredded beef, melted shredded cheese, fresh cilantro, diced yellow onions and served with birria dipping sauce

served with chips and topped with cheddar cheese

head of romaine seared on the grill, topped with parmesan cheese, roasted corn, cherry tomatoes, tortilla chips and drizzled with homemade caeser and amici balsamic

romaine hearts tossed with amici balsamic, avocado, hard boiled eggs, bacon, tomatoes and grilled chicken

tossed with lemon vinaigrette, feta cheese, garlic butter toasted french bread, peppers, onions, kalamata olives, cucumber, grape tomatoes, fresh herbs & blackened shrimp

chopped romaine hearts tossed in our homemade caesar dressing and topped with croutons and parmesan cheese

head of romaine, drizzled with ranch dressing and topped with gorgonzola crumbles, grape tomatoes, pickled red onions, & bacon bits

romaine hearts tossed with chipotle buttermilk ranch dressing, black beans, roasted corn, red radishes, cucumbers, tomatoes, pickled red onions and cheddar jack cheese topped with carne asada in a crispy taco shell

grilled chicken, bacon, provolone cheese, lettuce, tomato and avocado aioli on pressed french bread

slow roasted pulled pork, house made pickles, melted swiss, honey pepper ham & yellow mustard

cabbage slaw, wasabi-sriracha cucumber aioli, homemade teriyaki & jalapeno, pico de gallo and cilantro on 3 sot corn tortillas

sauerkraut, swiss cheese, and 1,000 island dressing on rye bread

lettuce, tomato, bacon, & mayo

kimici & buttermilk marinated chicken breast, topped with kimichi aioli, gouchjang honey emulsion and asian style coleslaw

asian coleslaw, smoked chipotle sauce, creme fresca, pico de gallo, cilantro and jalapeño on 3 soft corn tortillas

grilled onions, mayo & american cheese

sliced pepperoni, capicola, genoa salami, and provolone cheese, with a sun dried tomato, artichoke, and hot cherry pepper spread on pressed french bread

lettuce, tomato, & tavern sauce

lettuce, tomato, tavern sauce, & american cheese

melted cheddar and cheese sauce, chili, caramelized onions, roasted corn, pico de gallo, creme fresca, chipotle aioli, guacamole and a crispy corn tortilla

lettuce, tomato, chipotle mayo, & provolone cheese

lettuce, tomato, & tavern sauce

burger patties stuffed with cheddar cheese and pickled jalapeños served on a warm pressed french roll

french fries

bacon, 4 cheese blend, & breadcrumbs

french fries

french fries

parmesan encrusted and sautéed with a lemon butter white wine sauce, topped with spinach & served over mashed potatoes

sautéed with peppers, hot peppers, onions, sweet italian sausage, roasted potatoes and garlic in a white wine sauce

chicken, shrimp, and chorizo, sautéed with peppers, onions, and okra, served over rice

four cheese blend, homemade pasta, bacon & breadcrumbs

pasta stuffed with a roasted pear and four cheese blend, tossed with a gorgonzola sage cream sauce and topped with blackened shrimp and fresh sliced pears

(Full) slow roasted and topped with bbq sauce served with french fries, coleslaw, and roasted corn

chorizo, spinach, cherry tomatoes, creamy smokey chipotle sauce, goat cheese & crumbled tortilla chips

blackened shrimp, creamy grits, mushrooms, bacon, mustard vinaigrette & beer butter sauce

parmesan cream sauce, broccoli & tagletelle

cooked on a cedar plank and served over a mediterranean orzo salad of artichoke hearts, capers, olives, grape tomatoes. spinach and fresh herbs, topped with goat cheese & balsamic reduction

sautéed mushrooms, brandy peppercorn sauce, and parmesan truffle fries

homemade topped and topped with a strawberry