Amici Ristorante Menu

Pulled fresh mozzarella, Roma tomatoes, shaved red onion, drizzled with balsamic vinaigrette

Spring mix, tomato, cucumber, cabbage, shredded carrot

Penne tossed with prosciutto, hot banana peppers, and parmigiano in a spicy pomodoro and white wine sauce

Classic beef, pork & veal ragu, served with mezze rigatoni

Layers of ricotta, meat sauce and mozzarella

Braised beef short rib topped with shaved parmigiano

Penne tossed with traditional pomodoro-vodka blush sauce, prosciutto & fresh herbs

Three house-made ravioli topped with tomato sauce

Sautéed shrimp in a light white wine and lemon butter herb sauce, tossed with linguini

House made ravioli with lobster meat finished in cremini and sun dried tomato sherry cream sauce

Linguine tossed with sea clams sautéed with wine, garlic, butter and fresh herbs or marinara sauce

Chocolate liqueur, Disaronno and coffee

Vanilla vodka, chocolate liqueur & crème de cacao

Vodka, Irish cream, chocolate and raspberry liqueur

RumChata, Buttershots, Amaretto and milk with a cinnamon sugar rim

*Ask your server for flavors

*Ask your server for flavors

Sautéed cutlets with a light Marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella, served over angel hair

Sautéed cutlets in a Marsala wine and cremini mushroom sauce, served with risotto

Breaded cutlets baked with tomato sauce and mozzarella, served with penne

Topped with eggplant, prosciutto cotto and mozzarella in a Marsala wine sauce, served with angel hair

Breaded & pan fried cutlets, lemon wedges, served with an arugula salad with white balsamic vinaigrette

Layers of thin sliced eggplant, topped with tomato sauce, baked with mozzarella, served with penne

Honeycomb tripe slow cooked in a light tomato sauce

Served with demi glaze, roasted garlic mashed potatoes, Roma tomatoes, and carrots. Finished with fried leeks

Regular, Caffeine free

Dipped in egg, sautéed in a light white wine lemon sauce

Lightly battered, served with tomato sauce and lemon garlic aioli

Four cheese stuffing

House made cheese ravioli, tossed with fresh basil, romano cheese, red pepper flakes, served with tomato sauce

Middleneck clams in a spicy pomodoro broth with crumbled Italian sausage, peppers & onions, served with grilled crostini

Seasoned bread crumbs, bacon, pepper and onions

A variety of tapenades and cheeses, served with crostini bread

Apple, Pear, Citrus, Strawberry, cream and vanilla

Lightly sweet, with notes of crisp yellow and green apples and a lively, mouthwatering finish

A fragrant and well-balanced wine with subtle notes of strawberry and cream

Aromas of grapefruit, lychee, and lime zest lead to citrus, green apple and mineral flavors

Creamy and silky with hints of green apple and apricot

Bright and lively with bing cherries and and silky earthly textures

Energetic and intense with notes of plum and ripe berries

Crisp acidity, wild berry, lavender, and garden soil

Tightly woven with velvety tannins and notes of violet and plum in the finish.

Decisive, strong and tannic with the presence of oak, vanilla and tobacco

Welcomingly round mouthfeel with ripe red fruit flavors.

An inky, medium-bodied, dry red wine with strong impressions of dark fruit.

A bold, spicy wine that shows dried oregano, blackberries, tar, and incense.

Intense ruby red with violet reflections, fresh, and fruit with violet, cherry, and plum.

Notes of ripe cherry with a velvety finish.

Ripe fruit with cocoa and well balanced acidity.

Bright fresh red fruit with balanced acidity.

Fresh and complex meaty notes of balsamic, gun smoke, and tar.

Black current, tobacco and intense black fruit flavors.

Balanced with hints of toasted wood, cocoa, and brandied cherries.