AMICI RESTAURANT & EVENTS BYOB Menu

In lemon white wine sauce OR fresh tomato sauce

Calamari, shrimp, clams, & mussels over mixd greens in a Lemon & Olive Oil dressing

Served with spicy tomato sauce

Toasted bread topped with diced tomatoes, mozzarella and basil

Baked mushroom cups stuffed with spinach and cheeses

Assorted Italian cheese and cured meats with olives, walnuts, & truffle honey

Prosciutto, mascarpone and Provolone cheese in Balsamic reduction

Sautéed in garlic & olive oil with cannellini beans

Served with a classic cocktail sauce

Arborio rice stuffed with goat cheese & parmesan served with a light tomato sauce

Organic mixed greens, pears and Gorgonzola cheese in Balsamic dressing

Belgian endive, radicchio, arugula & parmigiana cheese citrus vinaigrette

Roasted beets with spinach, goat cheese toasted walnuts & orange segments in a Sherry Vinaigrette

Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze

Artichokes, red onions, peppers, parsley, olives & lemon dressing with aged ricotta

Dried cranberries, walnuts crispy parmesan cheese & croutons, in a truffle vinaigrette dressing

Cherry tomatoes, feta, olives, red onions, cucumbers, croutons, & peppers in extra virgin olive oil

Half lobster with arugula, apple & endive in black truffle vinaigrette

Baby rugula, fennel, burrata cheese & prosciutto in a balsamic reduction

Served with fresh tomatoes, roasted eggplants & burrata cheese

Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella

With spring vegetables in a garlic white wine sauce

Mascarpone cheese, spinach & porcini mushrooms

In homemade meat sauce

Chopped veal, cherry tomatoes, cannellini beans & broccoli rabe in a garlic white wine sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with aged parmesan

Homemade wild mushroom ravioli in a black truffle white wine sauce

Homemade cheese ravioli in Pomodoro sauce

Sautéed shrimp, sun dried tomatoes & baby arugula

Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce

Tossed with jumbo shrimp, in garlic white wine sauce

Tossed with jumbo crab meat & fresh tomatoes in garlic & olive oil

Sautéed chicken breast with shrimp, crabmeat and diced tomato in white wine lemon sauce

Sautéed chicken, caramelized onions, pancetta & sun-dried tomatoes in a brandy cream sauce

Sautéed chicken topped with fresh mozzarella & basil in a garlic white wine sauce

Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine

Parmesan crusted chicken breast with artichokes & sun-dried tomatoes in a lemon white wine sauce

Sautéed chicken topped with sweet Italian sausage, broccoli rabe, & hot cherry peppers in garlic white wine sauce

Veal medallions sautéed with crabmeat & asparagus in lemon white wine sauce

Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce

Sautéed veal medallions with shrimp, crabmeat and artichokes in a white wine lemon sauce

Sautéed veal medallions topped with prosciutto, spinach, mozzarella and sage in white wine sauce

Filet of halibut with artichokes & sun-dried tomatoes in a lemon white wine sauce

Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce

1 1/2 lb lobster cooked your way

8 oz tenderloin in black truffle red wine reduction with side of spinach & potatoes

16oz Grilled Bone In Veal Chop in porcini mushroom sauce

Freshly breaded 12. oz veal chop topped with marinara & mozzarella cheese served with fettucine

In port wine balsamic & fresh thyme reduction sauce

With shallots, hot cherry peppers in a mushroom sauce

Braised veal shank served over saffron risotto

Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing

Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served with spicy tomato sauce

In lemon white wine OR fresh tomato sauce

Assorted cheese, dried meats with olives, walnuts, and truffle

tasted bread topped with diced tomato, mozzarella, and basil

Arborio rice stuffed with aged goat cheese and parmesan served with light tomato sauce

Served with a classic cocktail sauce

Sautéed in garlic and olive oil with cannellini beans

Romaine lettuce and garlic croutons tossed in our homemade casear dressing

Sliced tomatoes, fresh mozzarella, arugula, and basil in a balsamic glaze

Belgian endive, radicchio, argula & parmigiana cheese in citrus vinaigrette

Artichokes, red onion, red peppers, parsley, olives & lemon dressing with aged ricotta

Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing

Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil

Half lobster with arugula, apple, and endive in a black truffle vinaigrette M.P.

Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette

Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette

Sliced steak with sautéed mushrooms and carmelized onions

Breaded chicken, fresh mozzarella, and roasted peppers

Homemade potato gnocchi with basil; pesto sauce topped with fresh mozzarella

in homemade meat sauce

Linguine with little neck clams in a garlic white wine sauce OR a tomato broth

Sautéed with shrimp, sun dried tomatoes, and baby arugula

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped with parmesan cheese

Homemade cheese ravioli in Pomodoro

With spring vegetables in garlic and oil

Served with fresh tomatoes, roasted eggplant and burrito cheese

Sautéed filet of Bronzino with cherry tomatoes in lemon white wine sauce

Grilled Norwegian Salmon served with a light lemon dill sauce

Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze

Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction

veal medallions sautéed dipped in eggs, with capers and lemon white wine sauce

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine

With shallots, ho0t cherry peppers in a mushroom sauce

14 oz. Black Angus NY Strip Steak in Chianti red wine reduction

Sautéed chicken topped with sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic white wine sauce

Sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce

1 1/2 lb. lobster cooked your way M.P.

priced per piece

With spinach and cheese

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Steamed mussels in a light tomato broth

Little neck clams in a white wine sauce or tomato sauce

With tomato basil

Romaine lettuce, garlic croutons, house dressing

Baby arugula, with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons, house dressing

Endives, radicchio, arugula, and shaved parmesan cheese

Belgium endives, hearts of palm in a lemon dressing topped with shaved parmesan cheese

Lightly breaded eggplant with linguini over marinara

Sweet Italian sausage with pepper and onion in light tomato sauce

Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce

Chicken breast rolled with spinach, roasted peppers and fontina cheese in a porcini mushroom sauce

Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce

Sautéed chicken breast with mushrooms and hot cherry peppers

Sautéed chicken cutlets with capers in a lemon white wine sauce

Lightly dipped in flour and egg then sautéed with lemon butter and wine sauc

Veal with peppers, mushrooms, onions, and light tomato sauce

Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce

Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce

Sautéed veal medallions with capers in a white wine lemon sauce

With mushrooms and hot cherry peppers in blush sauce

Sautéed shrimp in a garlic white wine sauce

Homemade Linguine tossed with shrimp, calamari, mussels, clams and crab meat in a light tomato sauce

Little neck clams in garlic & white wine sauce or tomato broth

Rigatoni with our homemade slow cooked trio meat sauce

Whole wheat linguini with spring vegetables in garlic white wine sauce

Tube pasta with fresh tomatoes, roasted eggplant and ricotta salad

Homemade gnocchi with gorgonzola cheese

Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Served with spicy tomato sauce

Served in lemon caper sauce

Freshly breaded chicken topped with marinara & mozzarella

Sauteed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce

Tossed with sweet Italian sausage, sun dried tomatoes, broccoli rabe, topped wit aged parmesan

-Caprese Salad -Amici Salad

-Chicken Parmigiana -Chicken Francese

New York Steak $45 Pork Chop Milanese $40 Veal Chop $55

-Penne Vodka -Gnocchi Pomodoro -Papparedelle Bolognese

-Cappellini Amici -Lobster Ravioli

-Veal Marsala -Veal Carciofi

-Salmon -Rainbow Trout -Bronzino

Hand carved turkey complimented with homemade gravy, mashed potatoes green beans, corn stuffing, and cranberry sauce

Romaine lettuce, garlic croutons, house dressing

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Penne in pink sauce

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce

Sauteed veal in white wine lemon caper sauce

Prosciutto di Parma, salami, olives and mix cheeses

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Sautéed Vael medallionswith capers in white wine lemon sauce

Penne in pink vodka sauce

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Prosciutto di Parma, salami, olives and mix cheeses

Penne in Vodka Sauce

Grilled Norwegian Salmon served with light lemon dill sauce

Freshly breaded chicken topped with marinara and mozzarella

Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes

Prosciutto di parma, salami assorted cheese and olives

Served with spicy tomato sauce

Organic mixed greens, pears, gorgonzola cheese in balsamic dressing

In Chianti red wine reduction

Sautéed chicken breast dipped in egg with capers, in a lemon white wine sauce

Freshly breaded pork chop with arugula, red onions, fresh mozzarella and tomatoes

Small frankfurters wrapped in baked biscuit dough

smoked salmon on toast

rolled with fresh ricotta cheese and spinach in light tomato sauce

with melted fontina cheese and spinach

grilled bread rubbed with garlic and topped with olive oil, salt and pepper

Served in honey thyme sauce

Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing

Served with dips

Prosciutto di Parma, salami, olives and an assortment of cheeses

Romaine lettuce, garlic croutons, house dressing

Lettuce, tomatoes, cucumbers and olives with feta cheese

Prosciutto di Parma, salami, olives and mixed cheeses

Assortment of grilled veggies

Toasted bread topped with diced tomatoes, mozzarella and basil

Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce

Baked salmon with lemon capers

Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers

Jumbo lump crabmeat served over corn salad in a tartar sauce

Romaine lettuce, garlic croutons, house dressing

Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce

Homemade lobster ravioli in a pink cognac sauce

Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce

Served in a red wine reduction sauce

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce

Served in champagne dressing

Served in spicy tomato sauce

Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce

Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce

Served in lemon caper sauce

With porcini mushroom sauce