AMICI Menu

Deep fried squid with spicy marinara sauce on the side.

Steamed mussels in a red or white sauce.

Clams simmered in white wine with grape tomatoes and basil.

Fried fresh mozzarella served with anchovies, capers and butter wine sauce.

Portobello mushroom and roasted peppers with balsamic vinegar reduction.

Rice balls with sweet sausage, peas and fontina cheese served with light tomato sauce.

Rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce.

Baked little neck clams.

Meatballs in marinara sauce.

Baby arugula, radicchio and endive in a balsamic dressing.

Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing.

Fresh mozzarella, roasted peppers, tomatoes and fresh basil.

Sautéed spinach in garlic and olive oil.

Fried breaded zucchini.

Spaghetti, garlic, olive oil with parsley.

Pasta in a pink vodka sauce.

Traditional homemade meat and ricotta cheese lasagna.

Fettuccine in white cream sauce with pecorino cheese.

Homemade ravioli stuffed with ricotta in a tomato sauce.

Rigatoni pasta with prosciutto, peeled tomato and parmigiana.

Homemade potato dumplings with tomato sauce, fresh mozzarella and basil.

Homemade potato dumplings with basil sauce and roasted pine nuts.

Homemade spaghetti with classic Italian Bolognese sauce.

Spaghetti with pancceta, onions, egg yolks and parmigiana cheese.

Spaghetti pasta with meatballs in marinara sauce.

Linguine pasta with clams in our fresh red or white sauce.

Linguine pasta with mix seafood in a spicy tomato sauce OR white wine and garlic.

Penne and seasonal vegetables tossed with garlic and olive oil.

Rigatoni pasta with sautéed broccoli, garlic, olive oil and fresh basil.

Arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce.

Sautéed chicken breast, dipped in egg batter with white wine and lemon sauce.

Chicken breast sautéed in a lemon-butter sauce and capers.

Chicken breast with Marsala wine and mushrooms sauce.

Milan version of grilled chicken paillard served with broccoli rabe (no spaghetti).

Pan fried chicken breast, baby arugula, grape tomato and red onion (no spaghetti).

Chicken stewed with butter, garlic, lemon, and fresh herbs.

Chicken with mushrooms, peppers, onions and tomato.

Italian eggplant, tomato sauce and melted mozzarella cheese (no chicken).

Veal Scaloppine in with marsala wine and mushroom sauce.

A classic italian veal parmigiana.

Veal, eggplant, prosciutto, mozzarella, androasted peppers, in natural veal jus.

Grilled italian sausage with broccoli di rabe, peppers and onions.

Shrimp in white wine garlic sauce, parsley over linguine.

Homemade ravioli stuffed with lobster in a pink sauce.

Grilled salmon over arugula salad.

Calamari in spicy marinara sauce over linguine.