Amici Brentwood Menu

Traditional Sicilian breaded saffron rice balls filled with melted Mozzarella.

Home made turkey meatballs served in a tomato sauce with grilled ciabatta bread.

Golden fried calamari, rock shrimp and zucchini.

Parma prosciutto, served with rustic toasted ciabatta topped with melted Scamorza cheese.

Beef carpaccio topped with shaved Parmesan cheese and sliced baby artichoke drizzled with extra virgin olive oil.

Traditional eggplant parmigiana.

Beet salad with diced apples, walnuts and crumbled Blue cheese in a balsamic dressing.

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts, in a lemon vinaigrette.

Organic greens with sliced heirloom cherry tomatoes, carrots, and balsamic vinaigrette.

Radicchio, arugula, and Belgian endive salad with shaved Parmesan cheese.

Mixed seafood salad served warm with fresh bell peppers, kalamata olives, in a lemon dressing.

Classic Caesar salad with garlic croutons.

Grilled mixed vegetable salad in a lite balsamic vinaigrette.

Organic lentil soup with fresh julienne spinach.

Seasonal mixed vegetable soup.

Fresh organic broccoli and spinach soup.

Fresh Mozzarella, sliced heirloom tomato, oregano.

Margherita with fresh Mozzarella and sliced prosciutto.

Spicy. Pizza with sausage, mushroom, arugula and shaved Parmesan cheese with a light, spicy tomato sauce.

Spaghetti with cacio and cracked black pepper.

Homemade ravioli filled with Ricotta and spinach in a light, spicy creamy tomato sauce.

Pappardelle pasta with a slowly cooked beef ragout.

Homemade potato dumpling with choice of sauce.

Spicy. Spaghetti with Maine lobster and fresh wild arugula in a light, spicy creamy tomato sauce.

Rigatoni with house smoked Guanciale, tropea onion zesty tomato sauce and topped with grated Pecorino.

Corkscrew pasta with peas, mushrooms and Italian sausage in a light white sauce.

Spaghetti in a light olive oil and garlic sauce with sardinian bottarga.

Rigatoni in a light tomato sauce and sauteed eggplant and Ricotta cheese.

Homemade lasagna with turkey ragout.

Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.

In a light pink sauce.

Gemelli pasta in a spicy tomato sauce.

Slowly roasted sonoma county duck served with sauteed spinach.

Grilled beef tenderloin with a sauteed porcini mushroom sauce.

Lightly breaded, pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce.

Grilled Colorado Rack of Lamb. Rosted potatoes

Five hour braised beef boneless short ribs in barolo wine reduction, served on a bed of Parmesan risotto.

Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmiggiano Reggiano.

Grilled jidori chicken with wild herbs and garlic.

Adriatic fish soup with fresh mixed seafood, tomato and garlic crouton.

Grilled wild salmon on a bed of red and white quinoa.

Whole grilled fresh imported Mediterranean sea bass lightly breaded with Mediterranean herbs.

Fresh grilled Dover sole finished in the oven served with a lemon butter capper sauce.Served with sauteed spinach and steamed heirloom carrots.

750 ml

750 ml