Ami Sushi Menu

in: fresh ground tuna, cucumber

in: shrimp tempura, crabmeat, avocado, cucumber

in: crabmeat, avocado, cucumber top: fresh salmon

in: shrimp tempura, crabmeat, cucumber top: ebi, avocado, crunch, eel sauce

in: eel, avocado, cucumber, crabmeat\ntop: fresh sliced avocado, eel sauce

in: shrimp tempura, spicy tuna, crabmeat, avocado, cucumber\ntop: crunch and eel sauce

in: crabmeat, avocado, cucumber\ntop: baked crawfish, green onion, masago, eel sauce

spicy crabmeat wrapped with slices of albacore, topped with green onions, masago, and mustard ponzu dressing

in: shrimp tempura, cucumber, spicy crabmeat\ntop: avocado, green onion, masago, eel sauce, spicy mayo, sriracha

in: soft shell crab, gobo, crabmeat, avocado, cucumber and eel sauce

tuna, salmon, albacore, and whitefish wrapped around crabmeat topped with green onion, masago, and mustard ponzu

spicy tuna, crabmeat and avocado, wrapped in fresh salmon and topped with green onion, masago, and mustard ponzu

in: shrimp tempura, crabmeat, avocado and cucumber\ntop: salmon, tuna and avocado

Crispy tempura roll filled with shrimp, avocado, and cream cheese, topped with spicy mayo and crunchy tempura flakes.

in: crunch, masago, spicy mayo\ntop: avocado and fresh salmon

in: crabmeat, avocado, cucumber\ntop: ebi

Spicy. you choice of roll, deep fried and topped with eel sauce.

in: salmon tempura, crabmeat, avocado, cucumber\ntop: crunch and eel sauce

in: crabmeat, avocado, cucumber\ntop: baked scallop, green onion, masago, eel sauce

in: crabmeat, avocado, cucumber\ntop: fresh ground tuna

in: crabmeat, avocado, cucumber\ntop: assorted fish

in: spicy tuna, cucumber\ntop: seared tuna, jalapeno, mustard ponzu

in: crabmeat, avocado, cucumber, tuna\ntop: albacore, green onion, masago, mustard ponzu

in: spicy tuna, cucumber\ntop: fresh tuna

in: tuna, salmon, white fish, avocado, crabmeat\ndeep fried with eel sauce

in: eel, cucumber, avocado topped with eel sauce

in: crabmeat, avocado, cucumber\ntop: fresh tuna

in: spicy tuna, cucumber\ntop, fresh salmon

in: crabmeat, avocado, cucumber\ntop: baked onions, assorted fish, scallop, crawfish, eel sauce, green onion and masago

in: crabmeat, avocado, cucumber\ntop: fried eel, spicy tuna, eel sauce, spicy mayo, green onion, masago

in: spicy tuna, cucumber, shrimp tempura\ntop: salmon, avocado, spicy mayo, eel sauce

in: crabmeat and tuna\nout: fried with eel sauce

in: crabmeat, avocado, cucumber\t\ntop: grilled unagi

in: crabmeat, avocado, cucumber\ntop: salmon, white fish, fried with eel sauce

in: avocado, salmon and cream cheese

in: salmon skin, avocado, cucumber, gobo\nout: bonito flake and eel sauce

in: spicy tuna, cucumber, shrimp tempura\nout: unagi, avocado, eel sauce

Cucumber, sushi rice and nori. 6 pieces.

Avocado, sushi rice, and nori. 8 pieces.

Fresh tuna, sushi rice, and nori. 6 pieces.

Miso mayonnaise and grilled salmon on top of a california roll served with eel sauce. 8 pieces.

Tempura battered and deep friend shrimp, imitation crab meat, cucumber, avocado, sushi rice, and nori topped with crunch and eel sauce. 8 pieces.

Yellowtail and cucumber, often accompanied by spicy mayo and green onion, wrapped in sushi rice and seaweed.

in: tuna, salmon, shrimp tempura, avocado, cucumber and crabmeat wrapped in soy paper

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice.

Inside: spicy salmon, cucumber .

A no rice roll with tuna, salmon, yellowtail, avocado, spicy tuna, crabmeat topped with masago and ponzu.

in: crabmeat, avocado, cucumber\ntop: chopped shrimp tempura, green onion, masago, eel sauce and spicy mayo

Shrimp tempura, crab, avocado and crabmeat inside and topped with spicy tuna and albacore. garnished with a generous helping of fried onion and dressed unagi and green sauce.

Fresh yellowtail, spicy tuna, and avocado, topped with thinly sliced jalapeños and lemon for a vibrant and zesty finish.

Topped with avocado, jalapeño slices, and a touch of sauce, this roll features fresh salmon and a creamy filling.

Sliced rolls with fresh fish, avocado, and cucumber, topped with masago and a drizzle of savory sauce.

A sushi creation typically featuring a blend of unique ingredients, encased in seaweed and rice, possibly topped with a distinctive sauce or garnish.

Crisp iceberg lettuce, cucumber, pickled radish, kaiware, avocado , sushi rice and nori. 8 pieces.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Tuna mixed with spicy sauce and cucumber, wrapped in seaweed.

Shrimp tempura wrapped with cucumber, avocado, and a touch of eel sauce in a seaweed roll.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.

Salmon, tempura flakes, and cucumber, wrapped in seaweed, typically includes a touch of spicy mayo and eel sauce.

Eel, cucumber, and avocado, typically wrapped in seaweed and rice, finished with a sweet eel sauce.

Salmon skin, typically paired with cucumber and a drizzle of eel sauce, wrapped in seaweed for a traditional handroll presentation.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed cone with sushi rice.

Yellowtail and cucumber, typically includes spicy mayo, wrapped in seaweed as a handroll.

Scallop mixed with spicy mayo, green onion, and masago, wrapped in a seaweed cone with rice.

Fresh salmon, typically includes rice, wrapped in a nori seaweed sheet. Handroll style.

Shrimp tempura, crab meat, and cucumber, typically includes avocado and is finished with crunch flakes and a drizzle of eel sauce.

Temaki featuring a blend of angelica with other complementary ingredients, wrapped in a crisp seaweed sheet.

Fresh tuna and rice, wrapped in a crisp seaweed sheet, forming a traditional handroll.

Salmon mixed with spicy mayo and tempura bits, wrapped in a seaweed cone.

5 pieces.

Thinly sliced bluefin tuna, typically accompanied by fresh wasabi and soy sauce for dipping.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

House bowl with choice of beef, chicken, salmon, or vegetable. Served with rice and select sauces.

Salmon sushi typically consists of a slice of raw salmon atop a small ball of vinegared rice, often accompanied by wasabi, ginger, and soy sauce.

Shrimp sushi typically consists of steamed shrimp placed atop a small ball of vinegared sushi rice, often accompanied by a hint of wasabi.

Sashimi-grade mackerel atop vinegared rice, often garnished with a touch of wasabi.

Baked freshwater eel atop sushi rice, typically accompanied by eel sauce and a hint of wasabi.

2 piece per order.

Sliced octopus on a bed of vinegared sushi rice, often garnished with a touch of wasabi.

Sliced raw surf clam atop pressed sushi rice, typically presented as nigiri sushi.

Seared tuna sushi typically consists of sushi rice topped with lightly seared tuna, often garnished with green onions and a drizzle of spicy mayo.

Smelt roe sushi features masago atop sushi rice, often wrapped in nori.

Salmon roe nigiri sushi features a bed of sushi rice topped with glistening salmon roe, often wrapped with a thin strip of seaweed.

Japanese omelette, known as tamago, delicately laid atop sushi rice, often garnished with a thin strip of seaweed. Two pieces per serving.

Raw squid slice on top of vinegared sushi rice, typically served in pairs.

Yellowtail sushi typically consists of raw yellowtail fish served atop vinegared sushi rice, often garnished with subtle flavors.

Albacore sushi typically features slices of albacore tuna atop vinegared sushi rice, often accompanied by a subtle garnish or sauce.

Sashimi-grade scallop served on top of a small mound of vinegared sushi rice.

Bluefin tuna sushi typically consists of freshly sliced bluefin tuna atop sushi rice, often accompanied by a light brush of soy sauce or a dab of wasabi.

Fatty tuna sushi, known as Toro, typically includes the richest part of the tuna on sushi rice.

Salmon belly sushi typically consists of rich, fatty salmon belly over vinegared rice, often accompanied by ginger, wasabi, and soy sauce for enhancing flavors.

Thinly sliced seared salmon topped with green onions and lemon slices.

2 piece per order.

Giant scallop sushi typically consists of two pieces of large scallop, often sourced from premium locations, gently placed atop sushi rice.

Fried tofu, sliced and marinated in a sweet soy sauce, stuff with rice. 2 piece per order.

Shrimp boat sushi typically includes steamed shrimp atop sushi rice, garnished with masago, green onions, and occasionally a quail egg.

Baked green mussels with eel sauce, spicy mayo, green onion and masago

Breaded and fried soft shell crab, eel sauce, green onion and masago

Jalapenos stuffed with spicy tuna and cream cheese, fried and dressing with eel sauce and spicy may, green onion and masago

Grilled yellowtail served with ponzu

Lightly fried tofu garnished with green onion

Deep fried vegetable spring rolls

Deep fried beef gyoza

Deep fried shrimp shumai

Assorted tempura options: crispy vegetables, seafood mix, tender calamari, succulent shrimp.

Grilled or broiled salmon collar, often accompanied by ponzu sauce, showcasing a tender and succulent texture.

Spicy tuna with cucumber, wrapped in sushi rice and seaweed, creating a balanced roll with a hint of heat.

Shrimp tempura roll, typically includes cucumber, avocado, and a blend of crabmeat and cream cheese, garnished with eel sauce and spicy mayo.

Shrimp tempura, crab, and avocado, typically includes cucumber, wrapped in seaweed and topped with tempura crunch, eel sauce, and a touch of spicy mayo.

Thick wheat noodles served in a savory broth, typically includes green onions and various toppings such as fish cake or tempura.

Steamed rice. 8 oz.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Assorted Japanese pickles, typically includes cucumber, daikon radish, and other seasonal vegetables, preserved in a traditional pickling brine.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Hune typically includes a selection of Japanese delicacies, prepared and arranged to cater to group gatherings, emphasizing variety and presentation.

Osaka typically includes an assortment of sushi and sashimi, featuring rainbow roll, mango roll, dynamite roll, spicy tuna roll, and california roll, among others.

Assorted selection typically includes a variety of sushi rolls and possibly nigiri or sashimi, tailored to embody the essence of Hakone's regional flavors.

The Ami Special is a curated selection of sushi, typically featuring a variety of rolls chosen to showcase a blend of traditional and innovative flavors.

Fresh salmon topped with jalapeno, onion, lemon, garlic crunch, and bonito flakes. Yuzu and mustard ponzu.

Delicate yellowtail sashimi topped with jalapeno, lemon and cilantro. Dressed with a yuzu kosho dressing

Jumbo japanese scallops on a bed of thinly sliced lemons, topped with a pickled japanese plum paste, yuzu kosho dressing, sea salt and a spritz of lemon juice.

Fresh Bluefin Tuna topped with fresh wasabi, avocado, onions, and garlic crunch. Dressed with Japanese dressing.

Shrimp tempura, crab, avocado and crabmeat inside and topped with spicy tuna and albacore. garnished with a generous helping of fried onion and dressed unagi and green sauce.

Ami house typically includes a curated blend of seafood and vegetables, served in a style unique to the establishment, often incorporating traditional Japanese flavors and techniques.

Broiled eel on rice topped with eel sauce.

Assorted sashimi and vegetables over a bed of seasoned sushi rice.

Assorted slices of raw fish, selected by the chef, typically includes a variety of fish.

An assortment of meticulously sliced, fresh raw fish, selected by the chef, to offer a diverse tasting experience.

Assorted sushi rolls, choices include: California, spicy tuna, shrimp tempura, crunchy, and eel rolls. Options available in cut or hand roll format, with additional spicy yellowtail in hand roll selection.

Choose any three: Chicken, beef, salmon teriyaki; pork, chicken cutlets; various tempura; rolls like California, spicy tuna; Inari sushi; premium sushi or sashimi.

Choose from chicken, beef, or salmon. Pair with lunch Cali, Inari, or tuna.

Fresh salad with ginger dressing and crispy salmon skin

Fresh salad with ginger dressing and assorted sashimi

Fresh salad with ginger dressing and seared tuna

Fresh seared tuna on a bed of sliced radish, dressed with mustard ponzu and green onion

Fresh salad with ginger dressing and spicy tuna

Fresh salad with ginger dressing and tuna poke

Jalapenos, typically served as a complement to various sushi dishes, offering a spicy kick.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly grated premium wasabi, offering a more intense and authentic taste compared to regular wasabi.