Ami Sushi Menu

Cucumber mixed with seaweed salad and clear noodles.

Soybeans.

Soybeans.

Chopped tuna mixed with cucumber and seaweed salad.

Assorted fish mixed with cucumber and seaweed salad.

Chicken cutlets.

Choice of sauce: Teriyaki, Garlic, Ginger, or Ami sauce.

Beef, potato, and carrots.

Choice of sauce: Teriyaki, Garlic, Ginger, or Ami sauce.

Pork cutlets.

Choice of sauce: Teriyaki, Garlic, Ginger, or Ami sauce.

Choice of fried chicken, pork, or shrimp with steamed egg and vegetables.

Chicken steamed with egg and vegetables.

Choice of sauce: Teriyaki, Garlic, Ginger, or Ami sauce.

Choice of chicken, beef, or vegetables .Stir-fried with vegetables, bamboo, tofu, and clear noodles.

Served with California maki (6), sashimi mixed (5), fried shumai (2), fried shrimp (1), scallop (1), salmon teriyaki (1), and miso soup.

California roll (8), tuna sashimi (3), nigiri: sake, ebi, and hamachi (1 each), served with miso soup and your choice of salmon teriyaki or fried chicken.

California maki (6), fried seafood mix (3), and inari (1). Served until 3 p.m.

Steamed or fried gyoza (6 pieces). Served until 3 p.m.

Udon noodles with potato, carrots, vegetables, and beef-based broth with your choice of katsu chicken, pork, or shrimp.

Choice of beef or chicken stir-fried with cabbage, carrots, broccoli, and cauliflower.

Deep-fried shrimp, cucumber, imitation crab, and cream cheese, topped with masago (fish eggs).

Fresh salmon with cream cheese and cucumber, topped with masago (fish eggs).

Salmon, snapper, and imitation crab baked with spicy mayo on top.

Tuna mixed with spicy mayo and cucumber.

Octopus with cucumber, topped with masago (fish eggs).

Tempura shrimp with cucumber and avocado.

Inside: tempura shrimp, imitation crab, avocado, and cream cheese. Topped with crunchy and eel sauce.

Inside: tempura shrimp, imitation crab, avocado, and cream cheese. Topped with salmon, crunchy, spicy mayo, and eel sauce.

Inside: tempura shrimp, imitation crab, and cucumber. Topped with eel and avocado.

Inside: tempura shrimp, avocado, and cucumber. Topped with tuna, shrimp, and spicy crab with hot sauce.

Inside: fried shrimp, avocado, and cream cheese. Deep-fried and topped with baked dynamite mix, spicy mayo, and eel sauce.

Inside: shrimp, imitation crab, and cucumber. Topped with tuna, salmon, masago, scallions, and ponzu sauce.

Inside: fried shrimp, cilantro, spicy crab, and cucumber. Topped with spicy tuna, albacore, lemon slice, jalapeños, and tuna shavings.

Inside: spicy tuna & cucumber. Topped with yellowtail, avocado, lemon slice, masago, scallions, and ponzu sauce.

Inside: fried calamari, cream cheese & avocado. Topped with mango, crunchy flakes, and eel sauce.

Inside: tempura shrimp and cream cheese. Topped with tempura banana, avocado, and eel sauce.

Inside: imitation crab, avocado, and cucumber. Topped with salmon and tuna with sprinkle of seaweed.

Inside: spicy tuna, cilantro, and cucumber. Topped with white tuna, red tuna, and mixed imitation crab meat with spicy mayo and seaweed.

California roll inside, topped with tuna, salmon, white tuna, tai, shrimp, and avocado.

Inside: tempura shrimp, imitation crab, and cucumber. Topped with tuna, white tuna, avocado, and eel sauce.

Inside: soft shell crab, cucumber, avocado, and cilantro. Topped with seared tuna, scallop, grilled onion, spicy mayo, and eel sauce.

Inside: tempura shrimp, imitation crab, and cucumber. Topped with white tuna and eel sauce.

Inside: spicy hamachi, cucumber, and cilantro. Topped with salmon, lemon, radish sprout, spicy mayo, and ponzu sauce.

Inside: tempura shrimp, imitation crab, cilantro, cucumber. Topped with spicy tuna, avocado, lemon, crunchy, mayo, and eel sauce.

Inside: red snapper, salmon, tuna, and imitation crab. Whole roll deep-fried with mayo and eel sauce on top.

Inside: eel, avocado, and cucumber. Topped with salmon, yellowtail, and eel sauce.

Inside: salmon, avocado, and cream cheese. Whole roll deep-fried and topped with jalapeños, spicy mayo, and eel sauce.

Served with rice and miso soup.

Avocado, cucumber, sweet radish, imitation crab, and tamago.

Kappa, tekka, and California maki.