Amfora Mediterranean European Restaurant Menu

8076 Mediterranean Drive Suite 107, Estero, FL 33928
  • Appetizers

    • Sapori D'Italia

      Prosciutto, Soppressata, Calabrese piccante, Parmigiano Reggiano Pecorino di Montalcino, bocconcini mozzarella, Castelvetrano green olives marinated fire roasted peppers
      $18.00
    • Grand Mezze

      House-made hummus, baba ghanoush, olive chermoula, halloumi, marinated bell peppers
      $14.00
    • Mozzarella Caprese

      House made mozzarella, ripe tomatoes, fresh basil, balsamic glaze and EVOO
      $12.00
  • Wood Fired

    • Calamari Al Forno

      Stuffed squid, tomato sauce, olive tapenade, aged balsamic, herb EVOO
      $16.00
    • Mediterranean Octopus

      Papas bravas, organic local tomatoes, fennel pollen, black garlic emulsion
      $18.00
    • Halloumi Sumac

      Oven roasted Cypriot cheese, dehydrated organic tomatoes, Florida orange compote
      $13.00
  • Soups

    • Lobster Bisque

      Main lobster, mascarpone, hazelnuts, smoked paprika oil
      $12.00
    • Soup Of The Day

      $9.00
  • Salads

    • Caesar

      Organic artisan romaine, croutons, Grana Padano, creamy house made dressing
      $10.00
    • Semplice

      Baby kale, organic artisan romaine, crumbled goat cheese, broccoli sprouts, Medjool dates, raspberry vinaigrette
      $12.00
    • Atene

      Mixed greens, fire roasted peppers, kalamata olives, European cucumber, feta cheese, oregano, lemon dressing
      $13.00
    • Amfora

      Wood oven roasted beets, marinated goat cheese, walnuts, watercress honey pomegranate molasses dressing
      $14.00
  • Pizza

    • The Golden Margherita

      Yellow tomato sauce, fresh mozzarella, basil
      $17.00
    • Exotic Mushroom

      Trilogy of mushrooms, goat cheese, mushroom cream, fresh thyme
      $18.00
    • Burrata E Prosciutto

      Cream of mozzarella, baby red tomatoes sauce, wild arugula, prosciutto di Parma
      $19.00
    • Seafood

      Local and seasonal seafood blend, house red sauce, salsa verde
      $21.00
  • Carpaccio

    • Manzo

      Thin slices of cured beef, arugula, marinated portobello mushrooms, shaved Manchego lemon
      $16.00
    • Salmone Carpaccio

      Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, lemon
      $14.00
  • Pasta

    • Rigatoni Bolognese

      Wagyu beef, touch of cream and Parmigiano
      $21.00
    • Mushroom Pappardelle

      Exotic mushroom, English peas, fresh tarragon, mushroom sauce
      $22.00
    • Tagliarini Neri

      Flat squid ink pasta with shrimp, scallops, calamari, capers kalamata olives, garlic and EVOO
      $22.00
    • Linguine Nettuno

      Flat thin pasta served in an array of fresh seafood, light tomato sauce
      $24.00
  • Coastal

    • Salmon

      Faroe Island salmon filet, dill cream sauce with a hint garlic
      $27.00
    • Sea Bass

      Chilean sea bass, fennel, orange lemon white wine sauce
    • Branzino

      Truffle risotto, burnt lemon, tomato and Spanish sherry escabeche
      $32.00
    • Swordfish

      Farro mascarpone risotto, mushrooms, braised fennel and saffron tarragon sauce
      $30.00
  • Inland

    • Filet Mignon

      Center cut filet mignon, Cabernet demi sauce
      $35.00
    • Turmeric Chicken

      Couscous, root vegetables, fresh herbs
      $23.00
    • Lamb Shank

      Ras el hanout, creamy polenta, rosemary brandy, au jus
      $38.00
    • Duck Amarene

      1/2 duck, black cherry Amarena, Cabernet demi reduction
      $29.00
  • Sides

    • Roasted Seasonal Vegetables

      $9.00
    • Oven Roasted Carrots And Hazelnuts

      $8.00
    • Risotto Bianco E Grana

      $9.00
    • Robuchon Potato Puree

      $8.00
  • Desserts

    • Baklava

      Walnut baklava served with a scoop of vanilla gelato
      $12.00
    • Creme Brulee

      Classic French Vanilla custard topped with carmelized brown sugar
      $10.00
    • Profiteroles

      Cream puffs filled with Nutella gelato, topped with warm dark chocolate ganache
      $11.00
    • Chocolate Mousse

      Chef's wife famous chocolate mousse recipe in a puff pastry
      $11.00
    • Tiramisu

      Layers of lady fingers drenched in espresso, Kahlua liqueur and whipped mascarpone cream cheese
      $9.00

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