Amfora Mediterranean European Restaurant Menu

$European, Italian, Seafood

8076 Mediterranean Drive Suite 107, Estero, FL 33928

Appetizers Wood Fired Soups Salads Pizza Carpaccio Pasta Coastal Inland Sides Desserts

Appetizers
- Sapori D'Italia
  Prosciutto, Soppressata, Calabrese piccante, Parmigiano Reggiano Pecorino di Montalcino, bocconcini mozzarella, Castelvetrano green olives marinated fire roasted peppers
  $18.00
- Grand Mezze
  House-made hummus, baba ghanoush, olive chermoula, halloumi, marinated bell peppers
  $14.00
- Mozzarella Caprese
  House made mozzarella, ripe tomatoes, fresh basil, balsamic glaze and EVOO
  $12.00
Wood Fired
- Calamari Al Forno
  Stuffed squid, tomato sauce, olive tapenade, aged balsamic, herb EVOO
  $16.00
- Mediterranean Octopus
  Papas bravas, organic local tomatoes, fennel pollen, black garlic emulsion
  $18.00
- Halloumi Sumac
  Oven roasted Cypriot cheese, dehydrated organic tomatoes, Florida orange compote
  $13.00
Soups
- Lobster Bisque
  Main lobster, mascarpone, hazelnuts, smoked paprika oil
  $12.00
- Soup Of The Day
  $9.00
Salads
- Caesar
  Organic artisan romaine, croutons, Grana Padano, creamy house made dressing
  $10.00
- Semplice
  Baby kale, organic artisan romaine, crumbled goat cheese, broccoli sprouts, Medjool dates, raspberry vinaigrette
  $12.00
- Atene
  Mixed greens, fire roasted peppers, kalamata olives, European cucumber, feta cheese, oregano, lemon dressing
  $13.00
- Amfora
  Wood oven roasted beets, marinated goat cheese, walnuts, watercress honey pomegranate molasses dressing
  $14.00
Pizza
- The Golden Margherita
  Yellow tomato sauce, fresh mozzarella, basil
  $17.00
- Exotic Mushroom
  Trilogy of mushrooms, goat cheese, mushroom cream, fresh thyme
  $18.00
- Burrata E Prosciutto
  Cream of mozzarella, baby red tomatoes sauce, wild arugula, prosciutto di Parma
  $19.00
- Seafood
  Local and seasonal seafood blend, house red sauce, salsa verde
  $21.00
Carpaccio
- Manzo
  Thin slices of cured beef, arugula, marinated portobello mushrooms, shaved Manchego lemon
  $16.00
- Salmone Carpaccio
  Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, lemon
  $14.00
Pasta
- Rigatoni Bolognese
  Wagyu beef, touch of cream and Parmigiano
  $21.00
- Mushroom Pappardelle
  Exotic mushroom, English peas, fresh tarragon, mushroom sauce
  $22.00
- Tagliarini Neri
  Flat squid ink pasta with shrimp, scallops, calamari, capers kalamata olives, garlic and EVOO
  $22.00
- Linguine Nettuno
  Flat thin pasta served in an array of fresh seafood, light tomato sauce
  $24.00
Coastal
- Salmon
  Faroe Island salmon filet, dill cream sauce with a hint garlic
  $27.00
- Sea Bass
  Chilean sea bass, fennel, orange lemon white wine sauce
- Branzino
  Truffle risotto, burnt lemon, tomato and Spanish sherry escabeche
  $32.00
- Swordfish
  Farro mascarpone risotto, mushrooms, braised fennel and saffron tarragon sauce
  $30.00
Inland
- Filet Mignon
  Center cut filet mignon, Cabernet demi sauce
  $35.00
- Turmeric Chicken
  Couscous, root vegetables, fresh herbs
  $23.00
- Lamb Shank
  Ras el hanout, creamy polenta, rosemary brandy, au jus
  $38.00
- Duck Amarene
  1/2 duck, black cherry Amarena, Cabernet demi reduction
  $29.00
Sides
- Roasted Seasonal Vegetables
  $9.00
- Oven Roasted Carrots And Hazelnuts
  $8.00
- Risotto Bianco E Grana
  $9.00
- Robuchon Potato Puree
  $8.00
Desserts
- Baklava
  Walnut baklava served with a scoop of vanilla gelato
  $12.00
- Creme Brulee
  Classic French Vanilla custard topped with carmelized brown sugar
  $10.00
- Profiteroles
  Cream puffs filled with Nutella gelato, topped with warm dark chocolate ganache
  $11.00
- Chocolate Mousse
  Chef's wife famous chocolate mousse recipe in a puff pastry
  $11.00
- Tiramisu
  Layers of lady fingers drenched in espresso, Kahlua liqueur and whipped mascarpone cream cheese
  $9.00