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Amfora Mediterranean European Restaurant
Menu
Amfora Mediterranean European Restaurant Menu
$
·
European
,
Italian
,
Seafood
8076 Mediterranean Drive Suite 107, Estero, FL 33928
Appetizers
Wood Fired
Soups
Salads
Pizza
Carpaccio
Pasta
Coastal
Inland
Sides
Desserts
Appetizers
Sapori D'Italia
Prosciutto, Soppressata, Calabrese piccante, Parmigiano Reggiano Pecorino di Montalcino, bocconcini mozzarella, Castelvetrano green olives marinated fire roasted peppers
$18.00
Grand Mezze
House-made hummus, baba ghanoush, olive chermoula, halloumi, marinated bell peppers
$14.00
Mozzarella Caprese
House made mozzarella, ripe tomatoes, fresh basil, balsamic glaze and EVOO
$12.00
Wood Fired
Calamari Al Forno
Stuffed squid, tomato sauce, olive tapenade, aged balsamic, herb EVOO
$16.00
Mediterranean Octopus
Papas bravas, organic local tomatoes, fennel pollen, black garlic emulsion
$18.00
Halloumi Sumac
Oven roasted Cypriot cheese, dehydrated organic tomatoes, Florida orange compote
$13.00
Soups
Lobster Bisque
Main lobster, mascarpone, hazelnuts, smoked paprika oil
$12.00
Soup Of The Day
$9.00
Salads
Caesar
Organic artisan romaine, croutons, Grana Padano, creamy house made dressing
$10.00
Semplice
Baby kale, organic artisan romaine, crumbled goat cheese, broccoli sprouts, Medjool dates, raspberry vinaigrette
$12.00
Atene
Mixed greens, fire roasted peppers, kalamata olives, European cucumber, feta cheese, oregano, lemon dressing
$13.00
Amfora
Wood oven roasted beets, marinated goat cheese, walnuts, watercress honey pomegranate molasses dressing
$14.00
Pizza
The Golden Margherita
Yellow tomato sauce, fresh mozzarella, basil
$17.00
Exotic Mushroom
Trilogy of mushrooms, goat cheese, mushroom cream, fresh thyme
$18.00
Burrata E Prosciutto
Cream of mozzarella, baby red tomatoes sauce, wild arugula, prosciutto di Parma
$19.00
Seafood
Local and seasonal seafood blend, house red sauce, salsa verde
$21.00
Carpaccio
Manzo
Thin slices of cured beef, arugula, marinated portobello mushrooms, shaved Manchego lemon
$16.00
Salmone Carpaccio
Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, lemon
$14.00
Pasta
Rigatoni Bolognese
Wagyu beef, touch of cream and Parmigiano
$21.00
Mushroom Pappardelle
Exotic mushroom, English peas, fresh tarragon, mushroom sauce
$22.00
Tagliarini Neri
Flat squid ink pasta with shrimp, scallops, calamari, capers kalamata olives, garlic and EVOO
$22.00
Linguine Nettuno
Flat thin pasta served in an array of fresh seafood, light tomato sauce
$24.00
Coastal
Salmon
Faroe Island salmon filet, dill cream sauce with a hint garlic
$27.00
Sea Bass
Chilean sea bass, fennel, orange lemon white wine sauce
Branzino
Truffle risotto, burnt lemon, tomato and Spanish sherry escabeche
$32.00
Swordfish
Farro mascarpone risotto, mushrooms, braised fennel and saffron tarragon sauce
$30.00
Inland
Filet Mignon
Center cut filet mignon, Cabernet demi sauce
$35.00
Turmeric Chicken
Couscous, root vegetables, fresh herbs
$23.00
Lamb Shank
Ras el hanout, creamy polenta, rosemary brandy, au jus
$38.00
Duck Amarene
1/2 duck, black cherry Amarena, Cabernet demi reduction
$29.00
Sides
Roasted Seasonal Vegetables
$9.00
Oven Roasted Carrots And Hazelnuts
$8.00
Risotto Bianco E Grana
$9.00
Robuchon Potato Puree
$8.00
Desserts
Baklava
Walnut baklava served with a scoop of vanilla gelato
$12.00
Creme Brulee
Classic French Vanilla custard topped with carmelized brown sugar
$10.00
Profiteroles
Cream puffs filled with Nutella gelato, topped with warm dark chocolate ganache
$11.00
Chocolate Mousse
Chef's wife famous chocolate mousse recipe in a puff pastry
$11.00
Tiramisu
Layers of lady fingers drenched in espresso, Kahlua liqueur and whipped mascarpone cream cheese
$9.00
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