America's House Menu

Served on sourdough with avocado and jack cheese.

8 oz. chicken breast on sourdough with bacon and jack cheese on top.

Served on sourdough with jack cheese and avocado.

BLT with crisp bacon, fresh lettuce, ripe tomato. Choice of french fries, fruit, or green salad.

Ham and melted cheese on grilled bread. Choice of French fries, fruit, or green salad.

8 oz. of chicken, avocado, tomato, croutons, roasted bell pepper slices, artichokes, and lemon.

Only Available Weekends

Beef Soup with vegetables.

Chicken soup with vegetables.

Half-pound cheeseburger. Options include French fries, green salad, potato salad, or soup.

Cheese and avocado.

Grilled onions, mushrooms and jack cheese.

With jalapeño and jack cheese.

Chicken burger paired with choice of french fries, green salad, potato salad, or soup.

Double cheese, avocado and bacon.

With cheese, ham, bell pepper, and onion.

Bacon, sausage, mushrooms, green onions, swiss cheese and sour cream.

Ham, mushrooms, tomatoes, jack and cheddar cheese, topped with sour cream and guacamole.

Zucchini, onions, mushrooms, tomatoes, spinach, jack and cheddar cheese, sour cream and chives.

Tasty chicken, red bell peppers, jack and cheddar cheese, mushrooms, sour cream, guacamole and chives.

Chorizo sausage with cheddar cheese, onions, tomato, bell peppers, sour cream, guacamole and chives.

Chorizo sausage with cheddar cheese, onions, tomato, bell peppers, sour cream, guacamole and chives.

Spinach, mushrooms, bacon, jack cheese and sour cream.

Bacon & eggs with choice of toast (English muffin, rye, sourdough, wheat, white) and egg style (over easy, over hard, medium, scrambled, sunny-side up).

Mexican-style sausage and eggs accompanied by a choice of English muffin, rye, sourdough, wheat, or white toast. Select egg preparation: over easy to sunny-side up.

Ham & eggs, choice of egg preparation, served with selection of English muffin, rye, sourdough, wheat, or white toast.

Scrambled eggs mixed with diced ham, served with choice of English muffin, rye, sourdough, wheat, or white toast.

Italian sausage paired with your choice of egg preparation. Served with options of English muffin, rye, sourdough, wheat, or white toast.

Spicy sausage links paired with eggs, your way. Choice of English muffin, rye, sourdough, wheat, or white toast.

Linguiça sausage paired with eggs, choice of preparation. Served with an option of English muffin, rye, sourdough, wheat, or white toast.

Two large Cajun-seasoned pork chops with eggs prepared to your preference. Choice of toast: English muffin, rye, sourdough, wheat, or white.

Ribeye steak paired with eggs your way. Choice of toast and meat temperature. Options range from English muffin to white; eggs from over easy to sunny-side up.

New York steak, choice of egg preparation, and toast. Select steak doneness. Options for toast and eggs available.

Served with rice, beans, cheese, avocado, sour cream, and tortillas.

Italian sausage, ground beef, eggs, mushrooms, onions, fresh spinach, and spices, scrambled. Choice of toast.

Thin sliced ribeye steak, green and red peppers with diced jalapeño, onions, tomato and sour cream. Choice of toast.

Fluffy pancake with a golden-brown exterior and soft, tender interior.

A single hot cake with a banana baked into its center, typically served as a sweet and satisfying treat.

Two buttermilk pancakes, typically accompanied by butter and syrup.

Three buttermilk hotcakes, typically served with maple syrup and butter.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Served with two strip bacon or two link of sausage.

Jumbo prawns sautéed with onions, tomatoes, bell peppers, cilantro, garlic, jalapeño and lemon.

Jumbo prawns sautéed with garlic, butter, lemon, white wine, and caper sauce, rice, beans, salad, avocado and sour cream.

Ribeye steak chopped with onions, jalapeño, tomatoes, bell peppers, cilantro and garlic, served with rice, beans, salad, guacamole, and sour cream.

Steak, chicken, or chorizo, served with chips.

Thinly sliced breaded ribeye steak cooked to perfection on the grill and served with rice, beans, salad, avocado and sour cream.

Jumbo prawns sauteed with spicy sauce served with rice, beans, and salad.

8 oz. chicken breast breaded and grilled with marinara sauce, cheese, pasta, vegetables, and garlic bread.

8 oz. skinless chicken breast, mushrooms, green onions, garlic, butter and alfredo or marinara sauce.

With cream, marinara or pesto sauce. Topped with green onions and Parmesan cheese.

Salmon cooked to perfection, with olive oil, garlic, butter lemon, white wine, green onions and caper sauce. Served with rice, vegetables and garlic bread.

Jumbo prawns with garlic butter, lime, wine, mushrooms and caper sauce. Served with rice, vegetables and garlic bread.

Thin sliced ribeye sautéed with our place sauce, served with rice, beans, avocado, cheese, sour cream, and salad with 1000 islands dressing.

Grilled 8 oz. of chicken combined with jumbo shrimp, onions, bell peppers, and tomato, served with rice, beans, salad, guacamole, and sour cream.

Chicken breast, flour tortillas, American, and jack cheese, avocado, sour cream with spinach sauce. Served with Chips

Two large enchiladas prepared with our homemade enchiladas sauce, topped with jack, and cheddar cheese, served with rice, beans, salad with 1000 islands dressing, guacamole and sour cream.

8 oz. ribeye steak, three fried shrimp, served with fries, vegetables and garlic bread.

Marinated and fried tilapia fish (comes with bones) cooked the minute you order. Comes with rice, salad, lemon, avocado, and dressing.

Grilled chicken, steak, shrimp served with rice and beans.

Two large Cajun pork chops marinated and served with mashed potatoes, gravy and vegetables.

Small

Mashed sweet plantains form the base of this empanada, typically filled with a creamy custard. It's deep-fried and may be dusted lightly with sugar.

Fried sweet plantains served with a side of beans and Salvadoran cream.

Choose from rice or corn flour. Fillings include mixed, cheese, beans and cheese, cheese and loroco, pork, pork and cheese, cheese and jalapeno, chicken and cheese, shrimp.

Pupusa combo with choice of arroz (rice flour) or maíz (corn flour) bases, authentic Salvadorian specialty.

A tamal de pollo typically includes a cornmeal dough filled with chicken, potatoes, and occasionally green beans or olives, all wrapped in a banana leaf and steamed.

Fried yuca served with crispy pork chicharrón, typically includes a garnish of cabbage salad and a drizzle of house-made tomato sauce.

A tamal de elote is a sweet corn tamale, typically made with fresh ground corn, wrapped in corn husks, and steamed.

Naturally sweet plantains, served as a complementary side, highlighting the rich flavors of Salvadorian cuisine.

Casamiento is a traditional mix of rice and beans, often complemented with spices for a simple yet satisfying dish.

Crispy, tender chicken nuggets served with a side of golden fries.

Pasta prepared in a manner suitable for children, typically includes a simple and mild sauce.

A selection of imported soft drinks, typically includes a variety of unique and traditional flavors from Mexican beverage brands.

Made from freshly pressed apples, this juice offers a naturally sweet and refreshing taste with every sip.

Mexican coffee, choice of decaf or regular.

A soothing blend of selected leaves for a calming sipping experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crystal Geyser water is a bottled natural spring water, offering a pure and refreshing hydration experience.