American Wings & Hibachi Menu

Tender chicken and succulent shrimp sautéed with fresh broccoli and carrots.

Tender chicken, succulent steak, and juicy shrimp stir-fried with broccoli, carrots, and onions, served alongside seasoned fried rice with peas and carrots.

Coated in a tangy sauce, these ten chicken wings are served with crisp celery sticks and a side of creamy ranch dressing.

Tender steak slices stir-fried with cabbage, carrots, and onions, drizzled with savory sauce.

10 pieces of chicken wings, typically served with one flavor and accompanied by celery and a dipping sauce.

Grilled chicken and steak, typically includes stir-fried vegetables and fried rice, served with yum yum sauce.

Grilled steak and shrimp typically served with stir-fried vegetables and a side of hibachi sauce.

Large portion of a uniquely prepared side, often featuring a blend of flavors or ingredients not specified in its name.

Grilled onions and peppers, mayo, and cheese on a hoagie bun, paired with 5 pieces of chicken wings.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Ten pieces of breaded boneless chicken wings, typically accompanied by a selection of dipping sauces.

20 pieces of boneless fried chicken, typically accompanied by a selection of sauces.

Two crispy chicken tenders, typically accompanied by a signature dipping sauce.

Four pieces of shrimp, breaded and fried to a golden crisp.

Six pieces of boneless fried chicken, typically accompanied by a selection of dipping sauces.

Six pieces of fried chicken, typically accompanied by classic condiments or sauces.

Chicken tenders marinated in buffalo sauce, typically accompanied by a signature side and a drink.

Served with fries and drink.

Burger with toppings and a side of 5 chicken wings, typically includes fries and a fountain drink.

Six pieces of chicken nuggets accompanied by fries and a refreshing soda.

Four pieces of crispy chicken tenders, typically accompanied by french fries and a soft drink.

Crispy fried chicken breast with lettuce, tomato, and red onion on a sesame seed bun, served with crinkle-cut fries.

Thinly sliced beef, melted cheese, and sautéed green peppers in a hoagie roll, served with a side of crinkle-cut fries.

Grilled onions and peppers, mayo, and cheese on a hoagie bun, paired with 5 pieces of chicken wings.

10 pieces of chicken wings, typically served with one flavor and accompanied by celery and a dipping sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Grilled chicken, steak, or shrimp wrapped in a flour tortilla, typically includes rice and vegetables, served with a side of yum yum sauce.

Ten breaded boneless chicken wings, typically accompanied by a selection of sauces for tossing or dipping.

Enjoy a generous serving of 100 chicken wings, allowing for up to 10 different sauce selections to cater to all tastes.

Coated in a tangy sauce, these ten chicken wings are served with crisp celery sticks and a side of creamy ranch dressing.

20 boneless chicken wings, breaded and ready to be tossed in a variety of sauces.

20 pieces of chicken wings, prepared and served as described, without specifying the option for all flats or all drums.

30 pieces of crispy fried chicken wings, typically served with a selection of sauces for customization.

40 classic chicken wings prepared to your preference from a selection of sauces.

50 pieces of chicken wings, offering a variety of sauces to cater to different tastes.

5 pieces of bone-in chicken wings, prepared in a style typical of American cuisine.

A generous serving of 75 chicken wings, allowing for up to 7 sauce selections to cater to a variety of tastes.

Grilled chicken typically served with stir-fried vegetables and fried rice, accompanied by yum yum sauce.

Grilled chicken paired with five hibachi-style wings, typically includes a mix of vegetables and white rice, served with a distinctive yum yum sauce.

Served with fries and drink.

Grilled shrimp paired with five crispy wings, typically served with a selection of vegetables and a side of hibachi-style fried rice.

Tender steak slices stir-fried with cabbage, carrots, and onions, drizzled with savory sauce.

Grilled steak paired with five crispy wings, typically served with fried rice, stir-fried vegetables, and a side of yum yum sauce.

Assorted vegetables grilled on a hibachi, typically includes a mix of zucchini, onions, mushrooms, and bell peppers, served with a side of hibachi sauce.

Grilled chicken and steak, typically includes stir-fried vegetables and fried rice, served with yum yum sauce.

Tender chicken, succulent steak, and juicy shrimp stir-fried with broccoli, carrots, and onions, served alongside seasoned fried rice with peas and carrots.

Grilled steak and shrimp typically served with stir-fried vegetables and a side of hibachi sauce.

Three pieces of tilapia, typically accompanied by fries, coleslaw, and bread or rolls.

Three pieces of catfish, typically accompanied by a selection of sauces for enhancing flavor.

Three pieces of whiting fish, lightly battered and fried, typically served with a signature dressing sauce.

Coke, diet coke, dr pepper, fanta, fruit punch, sprite, or water.

Four pieces of catfish, typically accompanied by a selection of sides such as fries or coleslaw, based on common pairings.

Four pieces of shrimp, breaded and fried, typically accompanied by a selection of sauces.

Four pieces of tilapia, typically accompanied by fries and a selection of sauces for dipping.

Four pieces of whiting, typically battered and fried, served as a combination platter.

Hand-battered catfish filet, typically seasoned with cornmeal and fried to a golden brown.

Pan-seared tilapia fillet, typically accompanied by herbs, lemon, and a butter sauce.

Crispy battered whiting fish, tender and flaky white fish, classic fried goodness.

Two pieces of tilapia, often accompanied by a selection of dressings or sauces to enhance the flavor.

Two pieces of whiting and four shrimp, typically breaded and fried, served as a combined offering.

Two pieces of fried whiting and five chicken wings, typically accompanied by a dressing sauce.

Two pieces of whiting fish, typically accompanied by fries, served as a classic Fish and Chips combo.

Eight pieces of shrimp, breaded and fried, typically accompanied by a tangy cocktail sauce.

Twelve shrimp, hand-breaded and deep-fried, typically served with a side of tartar or cocktail sauce.

Four pieces of shrimp, breaded and deep-fried, typically served with a side of cocktail sauce.

Eight pieces of shrimp, breaded and fried, often accompanied by a tangy dipping sauce.

A large serving of soda, offering a variety of popular flavors to cater to different preferences.

A selection of commonly enjoyed beverages, not specified, under the category of Other Beverages.

Stir-fried rice with shrimp, egg, onion, peas, and carrots.

Angus steak, onions, peppers, broccoli, carrots, peas, fried egg, and scallions added to fried rice.

A side of one of our wing sauces, typically including options like mild, medium, hot, sweet chili, or hot honey garlic.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, honey, and cornstarch blend to create a sweet and savory teriyaki sauce.

Additional shrimp, prepared as per the dish's traditional cooking method.

Large portion of deep-fried French fries, typically includes a golden brown, crispy exterior with a soft interior, lightly seasoned.

Large portion of a uniquely prepared side, often featuring a blend of flavors or ingredients not specified in its name.

A medley of sautéed seasonal vegetables, typically includes a blend of carrots, broccoli, and squash.

French fries, thinly sliced and deep-fried, typically includes a light seasoning.

Eight pieces of deep-fried cornmeal batter balls, typically including a blend of herbs and spices.

Deep-fried till golden brown, our French fries offer a crunchy exterior with a fluffy interior, lightly seasoned.

Deep-fried till golden brown, our French fries offer a crispy exterior with a soft interior, lightly salted.

A creamy and savory sauce, often enjoyed with a variety of dishes, blending spices and ingredients for a unique taste experience.

Hand-breaded and fried chicken tenders, typically served with a dipping sauce.

Two pieces of chicken tenders, typically marinated, breaded, and fried until golden brown.

Four hand-breaded chicken tenders, typically served as a standalone item.

Four pieces of chicken tenders, hand-breaded and tossed in a spicy buffalo sauce.

Beef patty served on a bun, typically includes lettuce, tomato, onion, pickles, mustard, ketchup, and mayonnaise.

Chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Sliced beef with grilled onions and melted cheese on a hoagie roll, following the traditional Philadelphia cheesesteak preparation.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.

Scrambled eggs, black beans, avocado, cheese, and salsa wrapped in a soft flour tortilla.