AMERICAN PRIME Menu

4.2
(125+ Reviews)
  • Dinner Appetizers

    • B.B.Q. Ribs

      Slow-cooked pork ribs, smothered in house barbecue sauce. Typically includes a smoky flavor profile.
      $23.00
    • Baked Clams Casino

      bacon, herb butter, garlic, white wine
      $18.40
    • Big Eye Tuna Tartare

      Cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and soy sauce
      $28.75
    • Blackstone Lobster Bisque

      $16.10
    • Charcuterie Board

      3 imported cheeses and meats
      $23.00
    • Crab Cake

      Corn, red pepper, red onion succotash, yogurt tartar sauce, avocado
      $28.75
    • Escargots Bourguinon

      aromatic garlic, shallot Pernod butter
      $23.00
    • French Onion Soup

      Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
      $12.65
    • Fried Calamari

      sweet chili aioli or fra diablo
      $26.45
    • Lemon Pepper Shrimp (appetizer)

      white wine, garlic, fresh lemon juice
      $28.75
    • Mussels & Clams

      white wine garlic and saffron
      $23.00
    • Octopus

      tricolored baby potatoes, arugula, fava beans, red beet, green pea purée creamy lemon sauce
      $24.15
    • Sizzling Bacon

      Crispy, pan-seared bacon strips typically seasoned with a blend of spices.
      $23.00
    • Slab Bacon & Shrimp

      honey garlic barbeque ranch sauce
      $27.60
    • Smoked Salmon

      horseradish cream, cornichons, capers, minced red onions, lemon, organic avocado oil
      $21.85
    • Fried Burrata

      Crispy fried burrata typically paired with fresh arugula, balsamic reduction, and crostini.
      $23.00
  • Dinner Salad

    • Blackstones Salad

      a delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
      $20.70
    • Burrata

      heirloom tomato, prosciutto, balsamic glaze, olive oil
      $25.30
    • Classic Caesar Salad

      romaine hearts, parmesan, herb croutons, traditional dressing
      $18.40
    • Farm Fresh House Green Salad

      candied pecans, craisins, gorgonzola, house vinaigrette
      $17.25
    • Old Fashioned Iceberg Wedge

      crispy bacon, gorgonzola, tomato, onion crisp, blue cheese dressing
      $19.55
    • Red & Gold Beet Salad

      pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette
      $17.25
    • Tomato and Fresh Buffalo Mozzarella

      farm fresh tomato, mozzarella, red onions, basil, and balsamic vinaigrette
      $23.00
  • Dinner Entrees

    • Blackstone's Burger*

      caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
      $23.00
    • Blackstones Chicken

      lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc
      $34.50
    • Branzino

      pan seared with herbs and spices, caper and dill lemon beurre blanc
      $42.55
    • Chicken Parmigiano

      lightly breaded with tomato sauce, parmesan, mozzarella side linguine pomodoro
      $34.50
    • Chilian Sea Bass

      mussels, clams, shrimp, a lite tomato basil sauce
      $51.75
    • Duck Breast au Poivre

      with black pepper corn sauces, over spinach
      $44.85
    • Fresh Maine Lobster

      steamed or broiled, drawn butter
      $80.50
    • Gnocchi Bolognese

      creamy tomato, herb & green chickpeas grounded beef
      $28.75
    • Lemon Pepper Shrimp Entrée

      Sautéed shrimp seasoned with lemon pepper, served with a creamy lemon butter sauce, accompanied by roasted vegetables and a rice pilaf.
      $51.75
    • Lobster Ravioli

      sautéed brandy cream sauce & chopped scallions
      $40.25
    • Roasted ½ Chicken

      scarpariello, cherry peppers, and potatoes
      $40.25
    • Salmon Meuniere

      filet of salmon sautéed in a caper lemon white wine sauce
      $46.00
    • Seafood Linguine

      half lobster, shrimp, calamari, and clams sauteed in tomato basil sauce
      $63.25
    • Sesame Encrusted Tuna

      ahi tuna seared with a black and white sesame seed crust, over bok choy
      $46.00
  • Dinner Raw Bar

    • Blackstones Seafood Tower For 2

      A selection of fresh oysters, poached colossal shrimp, snow crab legs, lobster salad, and assorted accoutrements. Designed to serve two.
      $86.25
    • Blackstones Seafood Tower For 3

      A variety of fresh seafood including lobster, jumbo shrimp, oysters, clams, and crab, typically served on a tower for three.
      $120.75
    • Blackstones Seafood Tower For 4

      Fresh maine lobster, jumbo shrimp, lump crab meat, little neck clams, and blue point oysters. Typically includes a variety of shellfish. Serves four.
      $149.50
    • Blue Point Oyster on the Half Shell

      Typically includes firm meats with a gentle brine and sweet aftertaste, served raw on the half shell. Originates from Long Island, New York.
      $23.00
    • Clams on the Half Shell

      Fresh clams on the half shell, typically served with lemon and homemade cocktail sauce.
      $17.25
    • Crab Meat Cocktail

      Fresh lump crab meat typically served with house-made cocktail sauce and lemon wedges.
      $34.50
    • Jumbo Shrimp Cocktail

      Jumbo shrimp typically served chilled with house-made cocktail sauce and lemon.
      $25.30
    • Maine Lobster Cocktail

      $39.10
  • Dinner Chops

    • Barbecue Ribs

      Tender pork ribs with barbecue glaze. Choice of meat temperatures from rare to well done.
      $46.00
    • Braised Beef Short Ribs

      slow cooked in a red wine reduction, mashed potato
      $51.75
    • Double Cut American Lamb

      Colorado lamb carrot purée chickpea salad, tzatziki
      $67.85
    • Pork Chop

      sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato
      $42.55
    • Veal Chop T Bone

      Juicy, tender veal chop with T-bone, served to your preferred doneness.
      $63.25
  • Side Menu

    • Asparagus

      Grilled asparagus with olive oil, salt, and pepper.
      $11.50
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $11.50
    • Broccoli

      Tender broccoli. Available: steamed or sautéed.
      $11.50
    • Brussel Sprouts with Bacon

      Roasted brussels sprouts typically include crispy bacon and may be tossed in a balsamic glaze.
      $11.50
    • Creamed Spinach

      Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
      $11.50
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $11.50
    • Fried Onion

      Hand-battered onion rings, deep-fried to a golden brown, typically served with a dipping sauce.
      $11.50
    • Hash Browns

      Crispy and golden breakfast potatoes, perfect for starting your day off right.
      $11.50
    • Loaded Potato

      bacon and cheddar cheese
      $13.80
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $11.50
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $11.50
    • Potato Gartin

      Layers of thinly sliced potatoes typically include cream, garlic, and cheese, baked until golden and tender.
      $13.80
    • Roasted Mushrooms

      Typically includes garlic, thyme, and aged sherry vinegar.
      $11.50
    • Roasted Sweet Potato

      Skillet roasted sweet potatoes with house seasoning.
      $11.50
    • Sauteed Spinach

      $11.50
    • Sautéed Onions

      Onions sautéed with salt and pepper.
      $11.50
    • Truffle Fries

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $11.50
    • Truffle Lobster Mac & Cheese

      Cavatappi pasta with gruyere, parmigiano reggiano, bechamel sauce, truffle oil, and lobster, topped with toasted panko bread crumbs.
      $28.75
  • Side Sauce

    • BS steak sauce

      Typically includes a blend of ketchup, vinegar, spices, and sweeteners to enhance the flavor of your steak.
      $3.45
    • Side Bearnaise Sauce

      Bearnaise sauce: A classic French sauce typically made with clarified butter, egg yolks, white wine vinegar, and herbs like tarragon and chervil.
      $3.45
    • Side Hollandaise Sauce

      A rich, buttery sauce typically made with eggs, butter, and a hint of lemon.
      $3.45
    • Side Mushroom Port Wine Sauce

      Mushroom Port Wine Sauce: A rich sauce typically made with blended mushrooms and port wine, creating a deep, savory flavor perfect for enhancing various dishes.
      $3.45
    • Side Peppercorn Sauce

      A creamy sauce with a touch of gravy, typically includes freshly ground peppercorns for a mild spicy kick.
      $3.45
  • Dessert

    • Carrot Cake

      Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
      $13.80
    • Cheesecake

      strawberry compote
      $13.80
    • Chocolate Cake

      Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
      $13.80
    • Crème Brûlèe

      Vanilla custard topped with a layer of caramelized sugar.
      $13.80
    • Lava Cake

      Ice Cream
      $13.80
    • Tartufo

      Luxurious Italian Gelato, encased in a rich chocolate shell.
      $13.80
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $13.80
    • Ice Cream

      Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
      $13.80
    • Affogato

      Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
      $13.80
  • Prime Steak & Classics

    • Blackstones Burger*

      Juicy beef patty, customizable to your preferred doneness: rare to well-done. Classic American flavors.
      $22.00
    • Porterhouse Steak for two 48oz

      48oz porterhouse steak for two. Choose your desired meat temperature: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.
      $121.00
    • Tomahawk Bone In Rib Eye Steak for Two 48oz

      48oz tomahawk ribeye for two, bone-in. Choice of meat temperature: Rare to Well Done.
      $121.00
    • Rib Eye Steak for One 32oz

      32oz rib eye steak. Choose meat temperature: Rare to Well Done.
      $77.00
    • New York Strip 22oz

      22oz New York strip steak. Choice of meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.
      $71.50
    • Black Angus USDA 18oz

      18oz USDA Black Angus. Choice of meat temperature: Rare to Well Done.
      $55.00
    • Skirt Steak 20oz

      20oz skirt steak. Choose desired doneness: rare to well done.
      $55.00
    • Filet Mignon 14oz

      Succulent 14oz filet mignon, choice of meat temperature: rare, medium-rare, medium, medium-well, well done.
      $71.50
    • Filet Mignon 10oz

      Tender 10oz filet mignon. Choose desired temperature: rare, medium-rare, medium, medium-well, or well done.
      $63.80
    • Prime Rib

      Prime rib available in 22oz. or 34oz. portions. Choose meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.
      $60.50+

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(914) 305-4830

275 S Ridge St, Rye Brook, NY 10573


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