Crispy fried burrata typically paired with fresh arugula, balsamic reduction, and crostini.
$23.00
Dinner Salad
Blackstones Salad
a delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
Juicy, tender veal chop with T-bone, served to your preferred doneness.
$63.25
Side Menu
Asparagus
Grilled asparagus with olive oil, salt, and pepper.
$11.50
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
$11.50
Broccoli
Tender broccoli. Available: steamed or sautéed.
$11.50
Brussel Sprouts with Bacon
Roasted brussels sprouts typically include crispy bacon and may be tossed in a balsamic glaze.
$11.50
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
$11.50
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$11.50
Fried Onion
Hand-battered onion rings, deep-fried to a golden brown, typically served with a dipping sauce.
$11.50
Hash Browns
Crispy and golden breakfast potatoes, perfect for starting your day off right.
$11.50
Loaded Potato
bacon and cheddar cheese
$13.80
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
$11.50
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
$11.50
Potato Gartin
Layers of thinly sliced potatoes typically include cream, garlic, and cheese, baked until golden and tender.
$13.80
Roasted Mushrooms
Typically includes garlic, thyme, and aged sherry vinegar.
$11.50
Roasted Sweet Potato
Skillet roasted sweet potatoes with house seasoning.
$11.50
Sauteed Spinach
$11.50
Sautéed Onions
Onions sautéed with salt and pepper.
$11.50
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
$11.50
Truffle Lobster Mac & Cheese
Cavatappi pasta with gruyere, parmigiano reggiano, bechamel sauce, truffle oil, and lobster, topped with toasted panko bread crumbs.
$28.75
Side Sauce
BS steak sauce
Typically includes a blend of ketchup, vinegar, spices, and sweeteners to enhance the flavor of your steak.
$3.45
Side Bearnaise Sauce
Bearnaise sauce: A classic French sauce typically made with clarified butter, egg yolks, white wine vinegar, and herbs like tarragon and chervil.
$3.45
Side Hollandaise Sauce
A rich, buttery sauce typically made with eggs, butter, and a hint of lemon.
$3.45
Side Mushroom Port Wine Sauce
Mushroom Port Wine Sauce: A rich sauce typically made with blended mushrooms and port wine, creating a deep, savory flavor perfect for enhancing various dishes.
$3.45
Side Peppercorn Sauce
A creamy sauce with a touch of gravy, typically includes freshly ground peppercorns for a mild spicy kick.
$3.45
Dessert
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$13.80
Cheesecake
strawberry compote
$13.80
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
$13.80
Crème Brûlèe
Vanilla custard topped with a layer of caramelized sugar.
$13.80
Lava Cake
Ice Cream
$13.80
Tartufo
Luxurious Italian Gelato, encased in a rich chocolate shell.
$13.80
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$13.80
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
$13.80
Affogato
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
$13.80
Prime Steak & Classics
Blackstones Burger*
Juicy beef patty, customizable to your preferred doneness: rare to well-done. Classic American flavors.
$22.00
Porterhouse Steak for two 48oz
48oz porterhouse steak for two. Choose your desired meat temperature: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.
$121.00
Tomahawk Bone In Rib Eye Steak for Two 48oz
48oz tomahawk ribeye for two, bone-in. Choice of meat temperature: Rare to Well Done.
$121.00
Rib Eye Steak for One 32oz
32oz rib eye steak. Choose meat temperature: Rare to Well Done.
$77.00
New York Strip 22oz
22oz New York strip steak. Choice of meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.
$71.50
Black Angus USDA 18oz
18oz USDA Black Angus. Choice of meat temperature: Rare to Well Done.
$55.00
Skirt Steak 20oz
20oz skirt steak. Choose desired doneness: rare to well done.
$55.00
Filet Mignon 14oz
Succulent 14oz filet mignon, choice of meat temperature: rare, medium-rare, medium, medium-well, well done.
$71.50
Filet Mignon 10oz
Tender 10oz filet mignon. Choose desired temperature: rare, medium-rare, medium, medium-well, or well done.
$63.80
Prime Rib
Prime rib available in 22oz. or 34oz. portions. Choose meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.
$60.50+
Menu Photos
Menu Photos
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