American Lobster Menu

Jumbo Scallops Wrapped in a Smokey Bacon, Broiled to Perfection and Served with a Side of Horseradish Cream Sauce.

Crabmeat with Spinach, Artichoke Hearts and a Melted Cheese Blend Served with a Side of Chips.

Hand Breaded Fresh Mozzarella Served with a Side of Marinara Sauce.

Hand Breaded Calamari Rings and Tentacles Served with a Side of Marinara Sauce.

Beer Battered Shrimp Tossed with a Sweet Chili Aioli and Served with a Side of Coconut Mango Dip.

One Dozen of Fresh Steamed Little Neck Clams Served with Your Choice of Butter or Garlic White Wine Sauce.

Three 2 oz Ribeye Burgers with Melted Cheese Served on Brioche Slider Buns.

One Dozen of Fresh Steamed Mussels Served in Your Choice of Butter, Garlic White Wine, or Marinara Sauce.

Jumbo Scallops Broiled to Perfection Topped with a Tropical Pineapple Mango Habanero Sauce.

Shrimp Broiled to Perfection and Topped with a Tropical Pineapple Mango Habanero Sauce.

In House Light Smoked Mesquite Wings.

A Bed of Spring Mix Topped with Carrots, Onions, Cucumbers, and Grape Tomatoes Served with Your Choice of Dressing.

A Bed of Spring Mix Topped with Red Apples, Mandarin Oranges, Fresh Mozzarella Cheese, Red Onion, Dried Cranberries, Bacon and Butter Toasted Walnuts. Served with Your Choice of Dressing.

Crisp Baked Flatbread Topped with Marinara Sauce, Mozzarella Cheese, and Asiago Cheese.

Maine Style - Maine Style Lobster Salad Served on a Top Split Brioche Roll with Leafy Green Lettuce. -OR- Connecticut Style - Lobster Sautéed in Butter and Served on a Top Split Brioche roll with Leafy Green Lettuce.

In House Cut 16 oz Ribeye Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes.

One 4 oz Maine Lobster Tail, Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes.

In House Cut 8 oz Filet Mignon Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes.

Cast Iron Seared Blackened Grouper Topped with a Tropical Slaw and Lime Aioli. Served with a Side Salad, Vegetable Du Jour and Whipped Potatoes.

Blackened Swordfish Filet with Blackened Shrimp Topped with a Lemon Caper Sauce. Served with a Side Salad, Vegetable Du Jour and Jasmine Rice.

Cast Iron Seared Atlantic Salmon Topped with Grilled Shrimp and Drizzles with Bourbon-Ginger Thai Chili Sauce. Served with a Side Salad, Vegetable Du Jour and Jasmine Rice.

Lightly Battered Boneless Chicken Breast Sautéed in a Lemon Butter White Wine Sauce and Served Over a Bed of Parmesan Twilled Linguine Pasta. Served with a Side Salad.

In House Slow Smoked Brisket Topped with a Honey Barbeque Glaze Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes.

Whole Maine Lobster Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes. Lobster's greater then 2 lbs will be cracked prior to serving.

Sautéed Shrimp, Scallops, Bacon, and Spinach Tossed in a Parmesan Cream Sauce Served Over a Bed of Parmesan Twilled Linguine. Served with a Side Salad.

Sautéed Shrimp and Scallops Served in a Butter Garlic White Wine Blend with a Hint of Crushed Red Pepper. Served Over a Bed of Parmesan Twilled Linguine. Served with a Side Salad.

8 oz Filet Mignon and 4 oz Maine Lobster Tail Served with a Side Salad, Vegetable Du Jour, and Whipped Potatoes.

Four 4 oz Maine Lobster Tails Served with a Side Salad, Vegetable Du Jour and Whipped Potatoes.

Farm Fresh Peaches Glazed with Cinnamon, Maple Sugar, Nutmeg, and Peach Brandy. Baked and Topped with a Crisp Topping.