American Icon Brewery Menu

8 coconut shrimp fried crispy and served with Thai chili sauce.

Handcrafted Bavarian-style pretzel served with Factory Pilsner beer cheese and Icon IPA stone ground mustard.

Three blackened Mahi tacos filled with shredded lettuce, pickled red onion, topped with Old Bay aioli, and fresh pico de gallo.

Three homemade Mojo marinated pork tacos filled with shredded lettuce, topped with Maui sauce, and grilled pineapple mango salsa.

Loaded with artichoke and a four cheese blend, served with tortilla chips and veggies.

A half dozen Sriracha and blue cheese deviled eggs, with peppered candied bacon, cilantro, and chives.

10 Wing served with celery and ranch or blue cheese dressing.

Hand tossed and topped with housemade AIB pizza sauce, pepperoni, Italian sausage, applewood smoked bacon, and mozzarella cheese.

Classic pepperoni pie with housemade AIB pizza sauce, mozzarella, and a buttery crust.

Hand tossed and topped with seasoned ricotta, roasted garlic, tomatoes, mozzarella, parmesan, and drizzled with balsamic reduction.

Classic cheese pie with housemade AIB pizza sauce, mozzarella, and a buttery crust.

Brasstown dry aged beef topped with crispy prosciutto, smoked gouda, garlic aioli, and arugula, served on a brioche bun.

Chargrilled and topped with candied mushrooms and bourbon bacon aioli, covered with smoked gouda, with lettuce and tomato on a brioche bun.

Spinach wrap filled with grilled chicken, grilled pineapple mango salsa, homemade Maui sauce and crisp lettuce. Sub Mahi +$5 or Shrimp +$4

Chargrilled to order topped with lettuce, tomato, smoked bacon, AIB sauce, and choice of cheese on a brioche bun.

A blackened Mahi filet cooked to perfection with lettuce, tomato, onion, and pickles, and topped with Old Bay aioli on a brioche bun.

Crispy chicken breast tossed in spicy Nashville hot sauce and topped with lettuce and tomato on a brioche bun.

Shaved Ribeye, drunk onions & peppers topped with melted provolone on a fresh hoagie.

Ahi tuna, orzo, edamame, avocado, mango, seaweed salad, pineapple, English cucumber, poke sauce, taro chips, and spicy mayo.

Icon salad mix with eggs, bacon, cheddar cheese, avocado, tomato and scallions.

Kraft® Mac and Cheese served with a side of fries.

Hand tossed and topped with house made AIB pizza sauce and mozzarella cheese.

Full rack of slow roasted baby back pork ribs served with a side of fries and broccoli.

Seared Mahi filet with an orange basil glaze served with cilantro lime rice and seasonal vegetables.

Two 6oz marinated and grilled boneless pork chops over apple butter, served with mashed potatoes and seasonal vegetables.

Scratch made Red Delicious apple crisp made with oats, brown sugar, cinnamon, and vanilla. Served with rich vanilla ice cream and caramel drizzle.

One homemade ground beef taco filled with shredded lettuce, topped cheddar-jack cheese, AIB sauce.

One homemade taco filled with shredded lettuce, candied mushrooms, pico de gallo, and pickled red onions.

A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with the slightest heat to keep you coming back for more.

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sultana, and Mosaic hops.

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

Our Blonde Ale is a crisp and light take on this classic American style with a golden hue, dry finish, and bright hop character from classic American hops.

A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with the slightest heat to keep you coming back for more.

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sultana, and Mosaic hops.

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with the slightest heat to keep you coming back for more.

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sultana, and Mosaic hops.

Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.

Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.

Local love for Coco Loco

A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with the slightest heat to keep you coming back for more.

A full-flavored dark ale with rich aromas and flavors of milk chocolate and lightly roasted coffee. Brewed with real milk sugar to create a creamy and smooth finish.

This New England-style IPA has a ton of juicy hop aroma and flavor without bitterness. Boasts a frothy, haze-like appearance with a medium body and smooth finish. Made with Amarillo, Ekuanot, and Bravo hops.

This copper-colored IPA combines the juicy aroma and flavor of East Coast ales with the resinous smooth bitterness of West Coast Styles to create a unique IPA in one of our best-sellers.

A traditional American-style Amber Lager that exhibits a clean balance of caramel malts and American hops with the complex character of German Lager yeast.

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

Full bodied, rich, caramel, toast, clean mouthfeel, slightly herbal hop notes.

This Imperial Stout is an approachable version of a huge ale that is inky black and loaded with complex flavors. Aged in Rye Whiskey barrels for three months.

Fruity, refreshing sangria made with Mezzacorona, lemon, lime, orange, and mint

Made with Ketel One, a splash of dry vermouth and two bleu cheese stuffed olives

Makers 46, muddled orange, and a filthy cherry with a dash of bitters

Made with Stoli Orange, Malibu, Bombay Sapphire, and Avion. Juiced with pineapple and cranberry

Made with Jack Daniel's, peach schnapps, lemonade, and fresh lemon

Made with Costa tequila, grapefruit juice, and raspberry liquor.

A sweet red sangria made with Velvet Devil, lemon, lime, orange, and hints of clove and cinnamon

Stoli Orange, Aperol, passion fruit puree, simple syrup, and Prosecco. Topped with our rotating fruited Berliner-Weisse.

A spicy strawberry margarita made with Tanteo Haberno tequila

Made with The Real McCoy 5 year rum, coconut puree, pineapple juice, and orange juice

Crisp margarita made with Costa Blanco and fresh lime juice

Made with Hope Town vodka, fresh lemon juice, and Blue Curacao