American Elm Menu

garlic fermented honey, basil oil, ciabatta (vt)

smoked stracciatella, spring onion, calabrian aioli, charred lemon

jalapeno crema, grilled seasonal fruit, pickled fresno chiles, radish, mustard seed, cilantro (gf)

bulgogi marinade, grilled portobello, Bibb lettuce, carrot, sprouts, radish, cilantro, garlic-chili oil on the side.

romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp

green goddess, pickled watermelon radish, cucumber, cherry tomato, goat cheese (gf / vt)

organic greens, carrot, celery, tomato, radish, lemon citronette

romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp

w/ lemon citranette

confit duck leg, burrata, pecorino, basil

sausage, spinach, heirloom tomatoes, confit garlic, cloves, parmesan

River Bear bacon, oyster mushrooms, roasted garlic, spring peas, creamy parmesan sauce

river bear guanciale, pecorino, parmesan, egg yolk, chives

house made bucatini, pecorino romano, grana padano, parsley

highland donair sauce, asparagus, confit heirloom tomato, herb oil (gf)

corn soubise, charred corn, grilled bok choy, pickled ginger, herb butter (gf)

almond crusted trout, carrots, snap peas, quinoa, roasted garlic chile oil

broccolini, confit fingerling potatoes, salsa verde (vg)

ribeye cap, bone marrow butter, arugula salad, fries

smashed fried potatoes, broccolini, maldon (gf)

slow roasted and shaved ribeye, horseradish aioli, Grateful Bread roll, au jus, fries

8oz. house-ground ribeye patty, smoked white cheddar, LTO, Grateful Bread bun, house pickles, fries

classic

with truffle oil, grated parmesan & chives

sweet potato waffle fries

fried, salted, citrused

sautéed w/ a touch of salt

smaller version of the mixed greens

plus Parmesan