American Cut Menu

Red & White endive, frisee, Mache, Gorgonzola, Green Apples, Pickled grapes, Candied Walnuts, Mustard Vinaigrette.

Parmigiano Reggiano crouton, soft egg.

Marcona almond romesco, celery, salsa verde.

3 biscuits, everything seasoning, vegetable cream cheese.

Schaller and Weber, house steak sauce, and black onion.

10 oz.

30 day dry aged.

40oz, 28 day dry aged.

Sautéed onions infused with Jack Daniels. Served with options ranging from Rare to Well Done.

Sunny side up egg. Serving choice available: Rare to Well Done.

Bone marrow served with a selection of herbs and garlic, accompanied by toasted bread.

Caramelized onions, beer cheese.

Preserved Lemon, Citrus Coriander sauce.

Leeks, meat glaze, bacon.

Soy, lime glazed.

Home made Cavatelli , Gruyere, Parmesan.

AC secret sauce.

Local butter.

Fontina, smoked salt.

Blended jalapeño.

A classic blend of butter, parsley, lemon juice, and garlic, typically served over steaks or vegetables.

A rich, creamy sauce infused with crushed peppercorns for a distinct, piquant flavor, often served over steaks or other main dishes.

A blend of grated horseradish root, vinegar, and cream, creating a sharp and slightly tangy sauce.

A vibrant blend of chopped parsley, fresh oregano, minced garlic, olive oil, and tangy vinegar, offering a fresh and herbaceous accompaniment.

Red wine sauce is a reduction of red wine, typically simmered with aromatics and a base of stock, creating a rich and velvety accompaniment.

A collection of house-made sauces, each crafted to complement a variety of main courses, typically featuring a blend of classic and innovative flavors to enhance any dish.

Strawberry Cheesecake, Graham Cracker crumb