American Charlie Grill & Tavern Menu

Fresh buttermilk biscuits topped with home fries, crumbled sausage, scrambled eggs, shredded cheese, and homemade country gravy.

Layers of French toast filled with ham, candied bacon and Swiss cheese served with walnut syrup and Grannie’s home fries

Medallions of tenderloin beef surrounding our cheddar cheese grits topped with two eggs over easy.

French toast, bacon and scrambled eggs served with maple syrup and fresh fruit.

(chilled) – ½ lb. Lemon, beer & Old Bay seasoning

Scratch breaded & served with red pepper aioli sauce

Dill chips lightly breaded and fried crisp. Served with Chipotle Ranch

Thinly sliced ribeye and bay shrimp with blended cheese folded into a toasty tortilla. Horseradish cream

Miss Pat still makes the gumbo from scratch

crisp romaine, hearty Caesar dressing, shaved parmesan, and crisp croutons

sliced chicken, crumbled bacon, blue cheese, avocado, and egg on a bed of crisp greens

sliced blackened chicken, black beans, corn, shredded cheese, avocado & tortilla strips. Served with chipotle ranch dressing

sliced chicken, craisens, candied walnuts and blue cheese crumbles over fresh greens with raspberry vinaigrette

open faced and loaded with tangy marinated baby shrimp served over a bed of greens

flaky cod tenders lightly breaded, fried golden brown. Served with tartar sauce

lightly breaded, fried golden brown. Served with cocktail sauce

tender baby shrimp, lightly breaded, fried golden brown and tossed in our own Buffalo sauce

dark roux, three sausages and black-eyed peas make this unique. Served with a house salad and your choice of dressing

12-hour slow roasted angus beef, red potatoes, baby carrots, and celery smothered in a pan juice gravy. Served with our own honey cornbread muffin

half a chicken brined and deep fried. Served with garlic mashed potatoes and collards

14 oz. classic grilled and topped roasted red pepper butter. Served with garlic mashed potatoes and greens beans

10oz tender medallions, grilled and topped with Kentucky bourbon cremini mushroom glaze. Served with garlic mashed potatoes and green beans

dry rubbed & cooked low and slow. Served with a baked potato and black beans

spiral pasta tossed with crab, garlic, and parmesan in a Cajun cream. Topped with grilled jumbo shrimp

served over garlic mashed potatoes and topped with our crab sauce with fresh snap beans

served in warm flour tortillas with crispy slaw, blended cheese, red pepper aioli and topped with mango black bean salsa. Served with tricolored chips and queso

jumbo pan seared shrimp with our own sharp white cheddar cheese grits, surrounded by a roasted tomato and grilled andouille low country sauce

served on a bed of island rice with pineapple mango glaze

served on a Carolina Grit Cake with Tasso gravy

[served with lettuce, tomato, onion, and pickle] Start with a fresh, 8oz hand pattied Certified Angus beef, fire grilled on a toasted kaiser roll

double patty Angus beef topped with American cheese, mushrooms, bacon, and queso Blanco

1/2lb. all beef snappin’ hot dog, grilled & served with mustard, relish, and onion