American Ale House Menu

Served medium rare, gorgonzola, roasted red peppers, baby spinach, caramelized onion and aioli, on sourdough with fries.

Tender prime rib and melted provolone, on a baguette. Served with French fries.

Fried oysters, baby arugula, roma tomato, caper dill aioli and chili oil, on a baguette.

Bibb lettuce, pickled green tomato, chili aioli, cilantro, lime, remoulade sauce. Served with French fries.

Lobster and shrimp salad on toasted brioche with French fries.

Turkey on whole grain, white Cheddar, bacon jam, sliced apple, spinach, red onion, chili oil.

American Ale House favorite: Blackened, blue cheese, bacon and chipotle ketchup.

Virginia smoked ham, cooper cheese, cognac sauce, garlic aioli

8 oz. Bison, Bibb Lettuce, Tomato, Garlic Aioli, Jalapeno Relish, Avocado

Blackened salmon burger, bibb lettuce, yellow brandywine tomato, pickled pearl onion, green goddess dressing

With Asian dipping sauce.

Blistered Shishitos, Smoked Paprika, Lemon

Gluten free. Ricotta, honeycomb, pink grapefruit, pistachios, pea shoots.

Filled with Mushroom and Peas. Pork Crumbles, Auricchio Provolone, Truffle oil, Eggplant Puree, Calabrian Chili, Parsley oil

Heirloom Tomato, Basil, Pine Nuts, Fresh Corn, Maldon Sea Salt

Served medium rare, country bacon, gorgonzola, smoked Cheddar bled, baby arugula, garlic aioli.

Jamon Iberico, Marcona Almond, Shishito & Saffron Rouille

Chorizo, Saffron Potato, Aioli, Fried Duck Egg

Gluten free. Gourmet greens, Gorgonzola, roasted pine nuts, whole grain mustard, red onions and red wine vinaigrette.

Greens, angel hair pasta, peanuts, snap peas, carrots, scallions and peanut dressing.

Gluten free. Arugula, frisee, roasted beets, oranges, goat cheese and citrus vinaigrette.

Add a grilled chicken breast to any salad of your choice.

Add a grilled salmon to any salad of your choice.

Add 1 seared scallop to any dish.

Add a 4oz Filet to any dish.

Romaine, Aged Feta, Green Pepper, Red Onion, Mint, Heirloom Tomato, Kalamata Olive, Cucumber, Lemon-parsley Dressing

Spinach, Dried Cranberries, Roasted Apple, Grapes, Candied Walnuts, Maytag Blue Dressing

Gluten free. Apple, roasted beets, avocado, grape tomatoes, pine nuts, ginger basil vinaigrette

Choose meat temperature: medium, medium rare, medium well, rare, well done. Utensils optional. 8 oz Bluegrass-fed filet mignon.

Spinach, Burrata

Wild Mushroom, Rosemary, Porchetta, Fried Duck Egg, Calabrian Chilis, Parsley Puree

Yukon whipped potatoes with chives.

Crispy golden potatoes, served with utensil options.

Kids grilled cheese, choice of utensils. Served with fries.

Vanilla Bean Ice Cream, Plum Compote

Coffee Cream, Salted Ganache, S'more Bark

Served medium rare, gorgonzola, roasted red peppers, baby spinach, caramelized onion and aioli, on sourdough with fries.

Tender prime rib and melted provolone, on a baguette. Served with French fries.

Fried oysters, baby arugula, roma tomato, caper dill aioli and chili oil, on a baguette.

Bibb lettuce, pickled green tomato, chili aioli, cilantro, lime, remoulade sauce. Served with French fries.

Roasted turkey, aged white Cheddar, fig jam, bacon, arugula and chili oil on sourdough.

Lobster and shrimp salad on toasted brioche with French fries.

Turkey on whole grain, white Cheddar, bacon jam, sliced apple, spinach, red onion, chili oil.

Coffee BBQ, Colby Jack, slaw and fries.

American Ale House favorite: Blackened, blue cheese, bacon and chipotle ketchup.

8 oz. Bison, Virginia smoked ham, smoked mozzarella, red onion, cognac sauce.

8 oz. Bison, Bibb Lettuce, Tomato, Garlic Aioli, Jalapeno Relish, Avocado

Blackened salmon burger, bibb lettuce, yellow brandywine tomato, pickled pearl onion, green goddess dressing

Feta-red pepper relish, grilled pita, celery, carrots, bell peppers

With Asian dipping sauce.

Lightly breaded oysters, lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella, gourmet greens and charred tomato vinaigrette.

Served medium rare, country bacon, Gorgonzola and smoked Cheddar blend, baby arugula and garlic aioli.

Blistered Shishitos, Smoked Paprika, Lemon

House-made ricotta, serrano ham, tomato jam and charred bread.

Gluten free. Ricotta, honeycomb, pink grapefruit, pistachios, pea shoots.

Heirloom Tomato, Basil, Pine Nuts, Fresh Corn, Maldon Sea Salt

Served medium rare, country bacon, gorgonzola, smoked Cheddar bled, baby arugula, garlic aioli.

Broccolini, Mint, Prosciutto, San Danielle, EVOO, Pine Nut Agrodolce

Roasted Carrot Mole, Pork Belly, Mama Lilli’s Peppers, Milo’s Slaw, El Jefe’s Secret Relish, Corn & Flour Tortilla

Chicken breast, greens, Cheddar, tomatoes and topped with fries.

Sirloin steak, greens, Cheddar, tomatoes and topped with fries.

Romaine, grilled chicken, egg, roma tomatoes, locatelli cheese and Caesar dressing.

Gluten free. Gourmet greens, Gorgonzola, roasted pine nuts, whole grain mustard, red onions and red wine vinaigrette.

Greens, angel hair pasta, peanuts, snap peas, carrots, scallions and peanut dressing.

Gluten free. Arugula, frisee, roasted beets, oranges, goat cheese and citrus vinaigrette.

Marinated chicken breast in a crisp tortilla shell, served with ranch, guacamole, salsa and sour cream.

Gluten free. American Ale House favorite: Apple, roasted beets, avocado, grape, tomato, pine nuts, ginger basil vinaigrette.

Gourmet greens, grilled chicken, bacon, fresh vegetables, onions, olives, pasta, walnuts, gorgonzola and balsamic pesto vinaigrette.

Baby kale, roasted squash, pine nut, ricotta salata, dried cranberry, organic cider vinaigrette.

Add a grilled chicken breast to any salad of your choice.

Add duck to any salad of your choice.

Add a grilled salmon to any salad of your choice.

Add 1 seared scallop to any dish.

Romaine, Aged Feta, Green Pepper, Red Onion, Mint, Heirloom Tomato, Kalamata Olive, Cucumber, Lemon-parsley Dressing

Spinach, Dried Cranberries, Roasted Apple, Grapes, Candied Walnuts, Maytag Blue Dressing

Add a 4oz Filet to any dish.

Gourmet greens, roasted apple, bleu cheese, spiced walnuts, local cider dressing

Gluten free. Apple, roasted beets, avocado, grape tomatoes, pine nuts, ginger basil vinaigrette

Choose meat temperature: well done to rare. 18oz. New York strip steak, served as is.

8 oz Bluegrass-fed filet mignon, choice of meat temperature. Utensils optional.

24 ounces

12 ounces

Creamy Black Rice, Carrot Puree, Charred Leeks, Fried Oysters, Sherry Reduction

Rosemary Roasted Lamb Loin, Merguez Sausage, Crispy Eggplant, Chickpea Fritter, Chermoula Sauce, Tzatziki

Duck Ragout, Guanciale, Bucatini, Roasted Cauliflower, Sage, Grana Padano, Poached egg

Pork Belly, Roasted Squash, Smoked Onion, Roast Tomato, Madeira Sauce

Saffron- Crab Stock, Chardonnay, Golden Heirloom Tomato, Basil Tarragon Crumble, Nduja, Aioli

Israeli Couscous, Hungrariun Wax Pepper, Smoked Pineapple, Pomegranate Relish, Salsa Verde

Wild Mushroom, Rosemary, Porchetta, Fried Duck Egg, Calabrian Chilis, Parsley Puree

Yukon whipped potatoes with chives.

Smashed Potato, Nduja, Aioli, Calabrian Chillis, Scallions

Crispy golden potatoes, served with choice of utensils.

Kids grilled cheese, choice of utensils. Served with fries.