America Menu

Smoked Salmon and Toasted Bagel with Cream Cheese, Sliced Red Onion, Tomato, English Cucumber and Capers

Broiled bone-in ham steak and two eggs any style

Two eggs any style with choice of applewood smoked bacon or pork sausage links

Slow cooked corned beef and shredded potatoes with onions and peppers, served with two eggs any style

Freshly Scrambled Eggs with Sautéed Mushrooms, Tomatoes, Green Onions and Cheddar Cheese

Batter Fried Top Sirloin Steak with Country Gravy and Two Eggs any style

Hickory smoked ham with aged cheddar

Virginia ham, green bell peppers and sauteéd onions

Stacked fluffy buttermilk pancakes

Buttermilk pancakes filled and topped with fresh blueberries

Crisp and light with honeycomb pockets. Add fresh fruit and whipped cream $2.75

Cinnamon dusted and fried golden brown. Add fresh fruit and whipped cream $2.75

Crisp Belgian waffle with buttermilk marinated crispy fried chicken breast, served with maple syrup.

Greek plain yogurt with fresh berries and honey granola

Sliced seasonal melons, fresh berries and cottage cheese or Greek Yogurt

McCann’s Steel Cut Irish Oatmeal with brown sugar and raisins, served with milk

Avocado with Sundried Tomato & Sprouts on Ciabatta bread

Choose from Croissant Donut, Apple Fritter or Cinnamon Roll. Starting at $4.50.

Shredded chicken, jack and cheddar cheeses, jalapeños, black olives, pico de gallo, and chipotle crema with guacamole and sour cream

Topped with fresh Parmesan cheese and served with marinara sauce

Marinated chicken with cheddar and jack cheeses melted in a warm flour tortilla. Served with roasted tomato salsa.

Crispy, spiced chicken wings with choice of buffalo or BBQ sauce, served with blue cheese and celery sticks

Mesclun greens, English cucumbers, red onion, shaved carrots and cherry tomatoes, served with choice of dressing

The Brown Derby classic with grilled chicken, smoked bacon, hard-boiled egg, avocado, tomato, bleu cheese crumbles and fresh romaine lettuce, tossed in creamy ranch dressing

Fresh romaine, garlic croutons, parmesan cheese and traditional caesar dressing

Mixed baby greens with tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette

Mixed baby greens with asparagus, cucumbers and lemon vinaigrette

Romaine and avocado with carrots, cilantro, and tortilla strips, tossed in lime-cilantro vinaigrette

Choose Three: Pepperoni, Italian Sausage, Mushrooms, Green Bell Peppers, Onion, Baby Spinach, Ham, Bacon, Jalapeño, Basil. Extra Toppings $2.50 Each.

Fettuccine noodles in a rich, creamy Alfredo sauce, topped with fresh Parmesan cheese.

Beer-battered cod fried golden brown with lemon, tartar sauce and malt vinegar

Batter fried top sirloin steak with sausage gravy, Yukon mashed potatoes and sautéed fresh green beans

12 oz strip loin, served with sautéed seasonal vegetables and baked potato

Grilled chicken breast marinated in balsamic vinaigrette, served with mashed potatoes sautéed spinach and red and yellow peppers

Traditional beef & pork meatballs in a rich marinara sauce over spaghetti, served with Parmesan cheese and garlic bread

Swiss cheese and sautéed onions on grilled rye

Half pound sirloin with cheese, lettuce, tomato, red onion and pickle on a soft brioche bun

Two half pound beef patties with cheese, lettuce, tomato and red onion on a soft brioche bun

Bacon, Cheddar cheese and caramelized onion topped with Thousand Island dressing

Eight ounce lean ground turkey with cheddar cheese, lettuce, tomato, onions and dill pickle on a whole wheat bun

Thinly sliced sautéed shaved rib eye with onions & peppers on a hoagie with melted provolone cheese

Applewood smoked bacon, lettuce and tomato on sourdough bread

Buttermilk marinated chicken breast served with lettuce, tomato and dill pickle on a brioche bun

Roasted turkey breast, applewood smoked bacon, romaine lettuce and tomatoes on toasted sourdough

House-made meatballs, marinara and melted provolone on a toasted hoagie

Italian tomato, Olive Oil with Basil and Roasted Garlic

Freshly baked brownies with rich vanilla ice cream, hot fudge and fresh whipped cream

Tart, fresh, seasonal apples loaded with crunchy granola crumbs

Classic creamy New York cheesecake with strawberry or blueberry toppings

Vanilla infused dough rolled with cinnamon and sugar, covered in vanilla glaze

Vanilla bean glazed donut

A rich chocolate glazed donut

Yellow cake donut dusted in cinnamon sugar

Yellow cake donut tossed in powdered sugar

A rich chocolate cake donut with vanilla glaze

Chocolate frosting and custard cream filling

Filled with fresh lemon curd and topped with powdered sugar

Maple frosting with candied bacon bits

Topped with a vanilla glaze and colorful sprinkles

Cake donut dipped in chocolate glaze and topped with peanuts

Classic creamy New York cheesecake with strawberry or blueberry toppings

Freshly baked brownies with rich vanilla ice cream, hot fudge, fresh whipped cream and crunchy walnuts

Tart, fresh, seasonal apples loaded with crunchy granola crumbs

Signature Long Island Iced Tea Boosted with Blue Curacao and Grenadine

Southern Comfort, Peach Schnapps, Malibu Rum, Amaretto and Pineapple Juice

Jim Beam, Muddled Limes and Ginger Beer served in a Copper Mug

New Amsterdam Pineapple Vodka, Fresh Lemonade and Cranberry Juice

Silver Tequila, Blue Curacao, and Sweet & Sour with a Splash of Lime Juice

Shredded Chicken, Jack and Cheddar Cheeses, Jalapeños, Black Olives, Pico de Gallo, and Chipotle Cream with Guacamole and Sour Cream

Marinated Chicken with Cheddar and Jack Cheeses melted in a Warm Flour Tortilla. Served with Roasted Tomato Salsa

Avocado with Sun-dried Tomato and Sprouts on Ciabatta Bread

Lightly Breaded and Tossed in Buffalo or Tangy BBQ

Topped with Fresh Parmesan Cheese and served with a Marinara Sauce

The Brown Derby Classic with Grilled Chicken, Smoked Bacon, Hard Boiled Egg, Avocado, Tomato, Bleu Cheese Crumbles, and Fresh Romaine Lettuce, Tossed In a Creamy Ranch Dressing

Fresh Romaine, Garlic Croutons, Parmesan Cheese and Traditional Caesar Dressing

8 oz. Lean Ground Turkey with Cheddar Cheese, Lettuce, Tomato, Onions and Dill Pickle on a Whole Wheat Bun

Plant Based Patty Served with Tomato, Onion, Pickles and Roasted Red Pepper Relish

Bacon, Cheddar Cheese and Caramelized Onion Topped with Thousand Island Dressing

Sautéed Mushrooms, Aged Cheddar and Bacon

Buttermilk Marinated Chicken Breast Served with Lettuce, Tomato and Dill Pickle on a Brioche Bun

Blended Havarti, Cheddar and Pepper Jack Cheese with Applewood Smoked Bacon on Brioche Bread

House-made Meatballs, Marinara and Melted Provolone on a Toasted Hoagie

Thinly Sliced Sautéed Shaved Rib Eye with Onions & Peppers on a Hoagie Roll with Melted Provolone Cheese

Tart, Fresh, Seasonal Apples loaded with Crunchy Granola Crumbs

Classic Creamy, New York Cheesecake with Strawberry or Blueberry Toppings

Stuffed with Plant Based Sausage, JUST Eggs, Diced Tofu, Avocado, and Vegan Cheddar Cheese

Grilled New York Steak and Two Eggs

Two Eggs any style with Choice of Applewood Smoked Bacon or Pork Sausage Links

Batter Fried Top Sirloin Steak with Country Gravy and Two Eggs any style

Fresh Avocado, Bacon and Wisconsin Cheddar

Hickory Smoked Ham with Aged Cheddar

Virginia Ham, Green Bell Peppers and Sauteéd Onions

Crisp and Light With Honeycomb Pockets

Crisp Belgian Waffle with Buttermilk Marinated Crispy Fried Chicken.