Amen Street Fish & Raw Bar Menu

4.6
(1,950+ Reviews)
  • Specialty Cocktails

    • Amen Street's Spicy Bloody Mary

      House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street's House-Made Spicy Bloody Mary Mix | Add a Chilled Shrimp +$2.00
      $12.00
    • The "Holy Basil"

      Vodka, Basil, Fresh Lime, Ginger Beer, Soda.
      $12.00
    • The Father Hidalgo

      Espolon Reposado, Aperol, Lime, Simple Syrup.
      $13.00
    • Passion Of The Fruit

      Kakira Gin, Chinola, Passionfruit Syrup, Lime, Pineapple, Soda.
      $13.00
    • Owner's Famous Frozen Peach Bellini

      Champagne, Rum, Peach Puree, Peach Schnapps | Add a Myers Dark Rum Floater +$2.00
      $10.00
    • Frozen Berry Lemondade

      Smirnoff Blueberry Vodka, Raspberry Liqueur, Lemonade | Add Disaronno Floater+$2.00
      $10.00
    • The "Spicy Pepino"

      Lunazul Blanco Tequila, Cucumber, Jalapeño, Agave, Lime
      $13.00
    • Pecan Old Fashioned

      William Wolf Pecan Bourbon, Brown Sugar Simple, Chocolate Bitters, Angostura Bitters.
      $13.00
  • Featured Item

    • Amen's Signature Oyster Shooter

      House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street's Spicy Bloody Mary Mix, and a Fresh Oyster.
      $6.00
  • Raw Bar

    • Premium Oysters

      Half Dozen $21.00 | Full Dozen $39.00 • Select premium oysters with sides of mignonette, horseradish, and cocktail sauces.
      $21.00
    • Amen Street Raw Bar Sampler

      Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish, and mignonette.
      $40.00
    • Tuna Tartare

      Avocado, ponzu, radish, sesame seed, wonton chips.
      $19.00
    • Half A Pound Of Peel & Eat Shrimp

      Cocktail sauce, wedge of lemon | Gluten Free.
      $17.00
    • Seafood Tower

      Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish, and mignonette.
      $75.00
  • Starters‎

    • Amen Street She-Crab Soup

      Cup $8.00 | Bowl $12.00 • Charleston's‎ classic recipe finished with dry sherry.
      $8.00
    • Crispy Calamari Steak Slices

      Topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon.
      $16.00
    • Amen Street's Famous Shrimp Corndogs

      Four served with lemon pepper ketchup and Carolina spicy mustard & slaw
      $14.00
    • Baked Oysters

      Spinach, tasso Rockefeller sauce, and parmesan.
      $18.00
    • Hushpuppies

      Side‎ of local wild flower honey.
      $6.00
    • Fried Green Tomatoes

      Homemade hot 'n' sour okra, pimento cheese.
      $11.00
    • Fried Oysters

      Green goddess dressing, blackened lemon.
      $16.00
    • Mussels

      Sautéed in white wine, butter, tomato reduction & garlic and toast points
      $16.00
    • Sweet And Spicy Shrimp

      Sweet and spicy sauce, scallion, sesame.
      $12.00
  • Salads

    • Farm To Table Greens

      Red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette | Gluten Free.
      $12.00
    • Caesar Salad

      Crisp romaine, shaved parmesan, classic Caesar dressing, garlic croutons.
      $10.00
    • Strawberry Salad

      Fresh strawberries, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette | Gluten Free.
      $13.00
  • Sandwiches‎

    • Shrimp Roll

      Local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, and natural-cut fries.
      $14.00
    • Tuna Tacos

      Slaw, red onion, avocado, chipotle crèma, cilantro, avocado, fresh tortilla chips, a wedge of lime | Gluten Free.
      $14.00
    • Amen Burger

      Lettuce, tomato, onion.
      $16.00
    • Fresh Catch Sandwich

      Grilled, napa cabbage slaw, tartar.
      $18.00
    • Grilled Chicken Sandwich

      Avocado, roasted tomato, lettuce, bacon mayo
      $16.00
    • Fried Flounder Sandwich

      Lettuce, tomato, tartar.
      $14.00
    • Crab Cake Sandwich

      Lettuce, tomato, cajun remoulade.
      $16.00
    • Shrimp Po Boy

      Lettuce, tomato, pickles, cajun remoulade.
      $16.00
  • Signature Seafood

    • Fried Shrimp Platter

      Creamed corn, hushpuppies, slaw, wedge of lemon.
      $16.00
    • Fresh Catch

      Ratatouille, beurre blanc | Gluten Free.
      $32.00
    • Blackened Mahi Mahi

      Sausage jambalaya, charred broccolini, beurre blanc.
      $32.00
    • Shrimp & Grits

      Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits, scallion | Gluten Free.
      $24.00
    • Bourbon Glazed Salmon Filet

      Smoked bacon braised collard greens, stone ground grits | Gluten Free.
      $24.00
  • Dessert

    • Key Lime Pie

      $12.00
    • Lemon Cake

      $12.00
    • Chocolate Torte

      Gluten Free.
      $12.00
  • Raw Bar

    • Premium Oysters

      Half Dozen $21.00 | Full Dozen $39.00 • Select premium oysters with sides of mignonette, horseradish, and cocktail sauces.
      $21.00
    • Amen Street Raw Bar Sampler

      Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish, and mignonette.
      $40.00
    • Tuna Tartare

      Avocado, ponzu, radish, sesame seed, wonton chips.
      $19.00
    • Half A Pound Of Peel & Eat Shrimp

      Side of cocktail sauce, wedge of lemon | Gluten Free.
      $17.00
    • Seafood Tower

      Peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams, tuna tartare, with sides of cocktail sauce, horseradish, and mignonette.
      $75.00
  • Starters‎

    • Amen Street She-Crab Soup

      Cup $8.00 | Bowl $12.00 • Charleston's‎ classic recipe finished with dry sherry.
      $8.00
    • Crispy Calamari Steak Slices

      Topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon.
      $14.00
    • Amen Street's Famous Shrimp Corndogs

      Four served with lemon pepper ketchup and Carolina spicy mustard, slaw.
      $14.00
    • Baked Oysters

      Spinach, tasso Rockefeller sauce, and parmesan.
      $18.00
    • Hushpuppies

      Side‎ of local wild flower honey.
      $6.00
    • Fried Green Tomatoes

      Homemade hot 'n' sour okra, pimento cheese.
      $11.00
    • Fried Oysters

      Green goddess dressing, blackened lemon.
      $16.00
    • Mussels

      Sautéed in white wine, butter, tomato reduction & garlic and served with toast points
      $16.00
    • Sweet And Spicy Shrimp

      Fried shrimp, sweet and spicy sauce, scallion, sesame.
      $12.00
  • Salads

    • Farm To Table Greens

      Red oak lettuce, asparagus, cucumber, heirloom carrots, radish, feta, lemon vinaigrette | Gluten Free.
      $12.00
    • Caesar Salad

      Crisp romaine, shaved parmesan, classic Caesar dressing, butter herb croutons.
      $10.00
    • Strawberry Salad

      Fresh strawberries, crispy pancetta, goat cheese, arugula, pickled red onions, apple cider vinaigrette | Gluten Free.
      $13.00
  • Sandwiches‎

    • Amen Burger

      Lettuce, tomato, onion, natural-cut fries.
      $16.00
  • Entree's

    • Shrimp & Grits

      Andouille sausage, smoked tasso ham, roasted tomato gravy over local stone ground grits | Gluten Free.
      $28.00
    • Fried Seafood Platter

      Shrimp, Oysters, Flounder, creamed corn, hushpuppies, slaw | Platter Options: Just Shrimp or Just Oysters.
      $26.00
    • Bourbon Glazed Salmon Filet

      Smoked bacon braised collard greens, whipped yukon gold potatoes | Gluten Free.
      $28.00
    • Lowcountry Bouillabaisse

      Mussels, clams, shrimp, fish, pickled vegetables, braised tomato broth, basil oil, grilled bread.
      $36.00
    • Frank's Fried Chicken

      Buttermilk fried chicken breast, smoked gouda mac & cheese, braised collard greens, apple brandy mustard glaze.
      $30.00
    • Bistro Steak

      Blackened seasonal cut, blue cheese, whipped potatoes, swiss chard, roasted mushrooms, demi glace.
      $38.00
    • New Bedford Sea Scallops

      Five caramelized sea scallops, seasonal vegetable risotto | Gluten Free.
      $36.00
    • Fresh Catch

      Fresh ratatouille, beurre blanc | Gluten Free.
      $36.00
    • Blackened Mahi Mahi

      Sausage jambalaya, charred broccolini, beurre blanc.
      $32.00
    • Lump Crab Cakes

      two crab cakes, whipped potatoes, haricot verts, cajun remoulade
      $38.00
  • Dessert

    • Key Lime Pie

      $12.00
    • Lemon Cake

      $12.00
    • Chocolate Torte

      Gluten Free.
      $12.00
  • Draft

    • Yuengling, Lager, Pottsville, PA

      $6.00
    • Westbrook, One Claw, Rye Pale Ale, Mount Pleasant, SC

      $9.00
    • Rotating Seasonal Or Local Drafts

      $9.00
    • Munkle, Gully Washer's Belgian Wheat Ale

      $9.00
    • Legal Remedy, Vanilla Porter, SC

      $9.00
    • Holy City Brewing, Pilsner, Charleston, SC

      $9.00
  • Bottle Beer

    • Miller High Life

      $3.00
    • Bud Light

      $5.00
    • Michelob Ultra

      $6.00
    • Becks NA

      $5.00
    • Athletic Free Wave NA

      $7.00
    • Corona

      $6.00
    • Eastuary "Noche De Mar" Mexican Style Lager, SC

      $7.00
    • Sloop Brewing Juice Bomb IPA

      $8.00
    • Munkle Brune Ale, SC

      $8.00
    • Miller Lite

      $5.00
    • Budweiser

      $5.00
    • Coors Light

      $5.00
    • Heineken

      $6.00
    • Stella Artois

      $6.00
    • Black Widow Blackberry Cider

      Gluten Free.
      $8.00
    • Edmunds Oast Bound By Time

      Gluten Free.
      $12.00
    • Coast Hop Art, SC

      $7.00
    • Rotating Sour, SC

      $8.00
  • Champagne and Sparkling

    • Los Monteros, Cava, Valencia, Spain

      $8.00
    • Val De Mer, Cremant Du Bourgogne, FR

      $20.00
    • Jeio, Prosecco, Italy

      $12.00
    • Piper Heidsiek, Brut, Champagne, France

      $120.00
  • Pinot Gris, Grigio & Blanc

    • Benvoli, Pinot Grigio, Fruili, Italy

      $9.00
    • Montinare, Pinot Gris, Wilamette Valley, Washington

      $42.00
  • Sauvignon Blanc

    • Whitehaven, Marlborough, New Zealand

      $14.00
    • Les Mazelles, Loire Valley, France

      $12.00
  • Chardonnay

    • Domaine De Bernier, Loire Valley, FR

      $12.00
    • Sonoma Cutrer, Sonoma, California

      $15.00
    • Rombauer, Napa Valley, CA

      $120.00
  • Interesting Whites

    • Raw Bar, Vinho Verde, Portugul

      $9.00
    • Martin Codax, Albarino, Spain

      $14.00
    • Chapelle Du Bastion, Picpoul De Pinet, France

      $10.00
  • Rosé

    • Isle St Pierre, Rhone Valley, France

      $9.00
    • Domaine La Colombe, Provence, FR

      $12.00
    • Les Fleurs Blanches, Brut, Champagne, France

      $10.00
  • Pinot Noir

    • Evolution, Wilmette Valley, Oregon

      $14.00
    • Maranges, Grand Vin De Bourgogne, FR

      $78.00
    • Siduri, Santa Barbara, California

      $18.00
  • Cabernet Sauvignon

    • Spoken West, Napa Valley, California

      $10.00
    • Quilt, Napa Valley, California

      $82.00
  • Interesting Reds

    • Alexander Valley, Merlot, California

      $14.00
    • Luberri, Tempranillo, Rioji Spain

      $10.00
    • Umani Ranch, Montepulicano, Italy

      $10.00
  • Drink Features‎

    • Yuengling, Draft

      $5.00
    • Budweiser

      $4.00
    • Miller Lite

      $4.00
    • Vodka

      $5.00
    • Rum

      $5.00
    • Bourbon

      $5.00
    • Miller High Life

      $3.00
    • Bud Light

      $4.00
    • Amen's Award Winning Oyster Shooter

      House-infused lemon & pepper vodka, bloody mary mix, hot sauce, and fresh-shucked oyster.
      $5.00
    • Gin

      $5.00
    • Tequila

      $5.00
  • Wine by the Glass

    • Sparkling

      $6.00
    • Red

      $6.00
    • White

      $6.00
    • Rose

      $6.00
  • Bar Bites

    • Bar Oysters

      James River, Virginia served with mignonette, horseradish, cocktail sauce, lemon
      $1.75
    • Fried Green Tomatoes

      two fried green tomatoes, hot 'n' sour okra, pimento cheese
      $8.00
    • Crispy Calamari Steak Slices

      lemon aioli, bacon, tomato, scallion
      $11.00
    • Buffalo Fried Oyster Sliders

      buffalo sauce, blue cheese slaw
      $10.00
    • Mussels

      white wine, butter, tomato reduction, garlic, fresh herbs, toast points
      $12.00
    • Half Pound Peel N Eat Shrimp

      cocktail sauce and lemon
      $13.00
    • Crab Wontons

      five wontons served with scallion aioli
      $10.00
  • Fresh Catch and Daily Oyster List

    • Bird Island Selects

      South Carolina, Medium Size, High Salinity
    • Blue Points

      Connecticut, Medium Size, Medium Salinity
    • Topsail Jewels

      North Carolina, Medium Size, Medium Salinity
    • Perky Sea Cups

      South Carolina, Medium Size, High Salinity
    • Tuxedo

      Prince Edward Island, Small Size, Medium Salinity
    • Single Ladies

      South Carolina, Medium Size, Medium Salinity
    • Fresh Catch

      Stripped Sea Bass

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 853-8600

205 E Bay St, Charleston, SC 29401


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