Amelie Bistro & Wine Bar upper west side Menu

Apple puree, pine nuts, dill.

Honey, red wine caramelized onion.

Confit garlic, thyme, honey.

Beef broth, croutons, Gruyere cheese.

Crispy potatoes, saffron yogurt, parsley salad.

Steamed mussels, garlic, shallot, celery, parsley, white wine, creme fraiche.

Garlic parsley butter, puff pastry, frisee salad.

Truffle oil, Parmesan cheese.

Frisee, warm bacon, shallots, croutons, poached egg, mustard vinaigrette.

Butternut squash puree, celery root, pine nut vinaigrette.

Red wine braised chicken legs, lardons, mushrooms, turnips, carrots, pearl onions.

Broccolini, mixed mushrooms, sunchoke puree, port sauce.

Creekstone farm hanger steak, peppercorn-cream sauce, fries, wild arugula.

Dry aged grass-fed beef, Brie cheese, caramelized onion, truffle aioli, french fries. Add bacon or fried egg for an additional charge.

Served with caramelized walnuts, dried fruits and honey.

Served with caramelized walnuts, dried fruits and honey.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Vanilla rice pudding, caramelized pistachio, peach marmelade.