Amélie Upper West Side Bistro & Wine Bar Menu

Honey, red wine caramelized onion.

Beef broth, croutons, Gruyere cheese.

Crispy potatoes, saffron yogurt, parsley salad.

Steamed mussels, garlic, shallot, celery, english peas, white wine, creme fraiche.

Garlic parsley butter, puff pastry, frisee salad.

onion soubise sauce, rhubarb gel, fresh herbs

confit tomato, niçoise olives, basil oil

Truffle oil, Parmesan cheese.

Romaine, radicchio, avocado, green beans, asparagus, fennel, manchego , truffle vinaigrette

Creekstone farm hanger steak, bordelaise sauce, fries , watercress.

Dry aged, grass fed beef, brie cheese, pickled onions, black pepper aioli, french fries

yellow wax beans, braised fennel, baby potatoes, beurre blanc sauce

english peas, baby carrots, artichokes, morel mushrooms sauce.

asparagus, cumin carrot puree, niçoise olive jus.

Served with caramelized walnuts, dried fruits and honey.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Garlic and parsley butter, puff pastry

Honey, onion marmelade

Bacon, scramble eggs and cheese on a fresh baked croissant, Basque potatoes

Dry-aged, grass fed beef, brie cheese, caramelized onions, black truffle aioli, french fries

Grilled Amish cheddar cheese and Virginia ham sandwich with mornay sauce, topped with a fried egg and crispy bacon, served with Basque potatoes

Country toast, chunky avocado & tahini purée, everything bagel seasoning, home made chili oil

Butternut squash, goat cheese, mushrooms, Basque potatoes

French ham and gruyère cheese, Basque potatoes

Seared hanger steak, creamy peppercorn sauce, French fries, 2 fried eggs

Frisée lettuce, warm bacon, shallots, croutons, poached egg, mustard vinaigrette

Red wine braised chicken legs, lardons, mushrooms, turnips, carrots, pearl onions.

Steamed mussels, garlic, shallot, celery, parsley, white wine, creme fraiche, French Fries