Amelie Bistro & Wine Bar upper west side Menu

Piquillo pepper dip, fresh mint

Flat bread with bacon lardons, creme fraiche, onions, gruyere cheese

Honey, red wine caramelized onion.

Confit garlic, thyme, honey.

Beef broth, croutons, Gruyere cheese.

Crispy potatoes, saffron yogurt, parsley salad.

Steamed mussels, garlic, shallot, celery, parsley, white wine, creme fraiche.

Garlic parsley butter, puff pastry, frisee salad.

poatato gratin with creme, garlic and thyme

Truffle oil, Parmesan cheese.

Frisee, warm bacon, shallots, croutons, poached egg, mustard vinaigrette.

Butternut squash puree, celery root, pine nut vinaigrette.

Red wine braised chicken legs, lardons, mushrooms, turnips, carrots, pearl onions.

Potatoes cooked in duck fat, garlic frisee, thyme jus

Creekstone farm hanger steak, peppercorn-cream sauce, Potato gratin , wild arugula.

Dry aged, grass fed beef, homemade pickles, butter lettuce, whole grain mustard aioli, french fries

Served with caramelized walnuts, dried fruits and honey.

Served with caramelized walnuts, dried fruits and honey.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Served with homemade mixed pickles.

Garlic and parsley butter, puff pastry

Honey, onion marmelade

Bacon, scramble eggs and cheese on a fresh baked croissant, Basque potatoes

Dry-aged, grass fed beef, brie cheese, caramelized onions, black truffle aioli, french fries

Grilled Amish cheddar cheese and Virginia ham sandwich with mornay sauce, topped with a fried egg and crispy bacon, served with Basque potatoes

Country toast, chunky avocado & tahini purée, everything bagel seasoning, home made chili oil

Butternut squash, goat cheese, mushrooms, Basque potatoes

French ham and gruyère cheese, Basque potatoes

Seared hanger steak, creamy peppercorn sauce, French fries, 2 fried eggs

Frisée lettuce, warm bacon, shallots, croutons, poached egg, mustard vinaigrette

Red wine braised chicken legs, lardons, mushrooms, turnips, carrots, pearl onions.

Steamed mussels, garlic, shallot, celery, parsley, white wine, creme fraiche, French Fries