Amelie San Francisco Menu

1754 Polk St, San Francisco, CA 94109
  • TARTARE ET CARPACCIO

    • Smoked Salmon Tartare

      $16.00
    • Beef Carpaccio

      Beef tenderloin, wood ear mushroom sunchoke chips
      $18.00
    • Octopus Carpaccio

      Pickeled capers-pomegranate - pickled pepper
      $19.00
    • Tuna Albacore Carpaccio

      Jalapeno-sesame-lemon vinaigrette-sunchoke
      $18.00
  • FROMAGES ET CHARCUTERIE

    • Cheese Plate

      Brillat Savarin-tete de moine manchego-camembert
      $22.00
    • Charcuterie Plate

      coppa-rosette-Choriza-serrano ham-chicken liver mousse
      $25.00
    • Pan Con Tomate

      $7.00
  • DESSERT

    • Croissant Bread Pudding

      $8.00
    • Vanilla Crème Brulee

      $8.00
  • SPECIALITE DE LA MAISON

    • Raviole Du Dauphine AOC

      $19.00
  • PETITS

    • Pickles Marinated White Anchovie Boquerones

      orange juice Espelette pepper
      $8.00
    • Beet And Black Berry Salad

      goat vinaigrette-walnuts
      $14.00
    • Crispy Cauliflower

      Fried cauliflower Citrus Yogurt-pinenuts - mint
      $15.00
    • Escargots Bourgogne Gratinees

      Garlic-parsley-butter
      $14.00
    • Oven Baked Camembert

      Garlic confit/rosemary/honey
      $16.00
    • Roasted Brussel Sprouts

      Fried rosemary/smoked almonds/parmagianio
      $13.00
    • Burrata

      fennel and citrus salad
      $16.00
    • Medjool Dates

      Stuffed bleu d'auvergne wrapped with prosciutto
      $14.00
    • Warm Pistachio Crusted Goat Cheese

      Honey -confit d'oignons
      $14.00
    • Jamon Serrano Croquettas

      gran reserva spanish ham/ apricot sauce
      $13.00
    • Shishito Peppers

      fried shishito peppers-lemon juice
      $11.00
    • Pan Con Tomate

      $7.00
    • Roasted Potatoes With Aioli

      $8.00
    • Marinated Olives

      $5.00
  • GRANDS

    • Salmon Tarte Flambee

      Leek puree, red onions, pickle-arugula creme fraiche
      $19.00
    • Burrata Flatbread

      Roasted tomatoes, carmelized onions, herb salad
      $16.00
    • Champignon Flatbread

      Manchego, pinenuts, shitake mushrooms
      $16.00
    • Duck Leg Confit

      Gratin Dauphinois- Grimaud farm Duck - salad duck jus
      $29.00
    • Roasted Bone Marrow

      Salsa Verde-pickles
      $19.00
    • Raclette

      $27.00

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