Amelia’s Rustic Mexican Restaurant Menu

Asada, ai pastor, chorizo, or pollo. served with cabbage, onions, cilantro, rice, beans, and salsa.

Vegetarian. vegan. gluten-free (3) tacos- onions, cilantro, rice, beans.

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Four corn tortillas, rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans.

Vegetarian, vegan, gluten-free beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos.

Three enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. topped with melted cheese and mexican sour cream.

Asada, ai pastor, chorizo or pollo, flour tortilla filled with melted cheese and your choice of meat. served with rice, beans, mexican sour cream, green and red salsa.

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. served with your choice of corn tortillas or tortilla chips.

Three enchiladas filled with shredded beef or shredded chicken, and smothered with creamy tomatillo and jalapeño sauce. topped with melted cheese and mexican sour cream.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions, chili peppers, corn quesadilla, rice beans and handmade tortillas.

Roasted poblano pepper stuffed with cheese, dipped in egg whites batter, pan fried, topped with tomato and onion sauce, rice beans, and handmade corn tortillas.

Traditional mayan dish is slow cooked marinated pork with achiote flavor, plus a variety of mayan herbs. served with green leaf lettuce, pickled red onions, and aside of habanero sauce, rice, beans and handmade corn tortillas.

2 tacos - white fish, lettuce, pico de gallo, dressing, beans, rice

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. served with poached chicken breast, rice, beans, and handmade tortillas.

Carne arrachera (grilled steak), pollo asado (grilled chicken), shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans and handmade tortillas

Adobo grilled chicken breast, (2) chicken taquitos, (1) cheese enchilada, rice, beans and handmade tortillas.

2 tacos with handmade tortillas, shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.

Two corn tacos with carne arrachera (steak) the tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro..

Asada, ai pastor, chorizo, or pollo. served with cabbage, onions, cilantro, rice, beans, and salsa.

Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melted cheese and mexican sour cream. served with a side of rice.

(mole, from nahuatl mōlli, meaning "sauce"), burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice. $15 (contains fruits, nuts, chili peppers, spices and chocolate).

Rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice.

Green leaf lettuce, pico de gallo, lime and pepper dressing.

Chorizo paired with eggs, choice of over medium, fried, over easy, over hard, or scrambled.

Traditional mayan dish starts with a bed of black beans, topped with fresh corn tortilla, mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. served with a side of rice.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Asada, ai pastor, chorizo or pollo, flour tortilla filled with melted cheese and your choice of meat. served with rice, beans, mexican sour cream, green and red salsa.

Shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.

Vegetarian. vegan. gluten-free (3) tacos- onions, cilantro, rice, beans.

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with mexican sour cream and cheese.

Four corn tortillas, rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans.

Crunchy tostada with a layer of beans, tinga (shredded chicken w/carmelized onions & chipotle sauce) green leaf lettuce, queso fresco, mexican sour cream & guacamole.

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. served with your choice of corn tortillas or tortilla chips.

Vegetarian, vegan, gluten-free beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos.

Selection of bottled soda: Coke, Pepsi, Sprite, Squirt.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Assorted flavors depending on availability.

A refreshing beverage crafted with freshly squeezed lime juice, typically sweetened to balance the tartness.

A rich blend of traditional Mexican chocolate and milk, infused with a hint of cinnamon.

Mexican hot chocolate served in a traditional jarra, combining rich chocolate Abuelita with milk and a hint of cinnamon.

Refreshing carbonated Pepsi with ice.

Traditional horchata blended with ripe strawberries, typically includes rice, milk, cinnamon, and vanilla.

A refreshing blend of freshly squeezed lime juice and sweet strawberries, creating a delightful twist on traditional limeade.

Three corn tortillas filled with cheese and smothered with our red guajillo enchilada sauce. topped with melted cheese, and mexican sour cream.

Three enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. topped with melted cheese and mexican sour cream.

Three enchiladas filled with shredded beef or shredded chicken, and smothered with creamy tomatillo and jalapeño sauce. topped with melted cheese and mexican sour cream.

Chef’s choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.

(in nahuatl, pozolli means "foamy, frothy") pre-columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, mexican sour cream and queso fresco.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.

Three hand-made corn tortillas smothered with our red tomato and jalapeno enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco, and mexican sour cream.

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice.

Long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream, and avocado slices.

Vegetarian. vegan. lrg tortilla mad w/ cracked corn, topped w/layer of black beans, melted cheese, green lettuce, fresh tomato sauce & drizzled w a creamy cilantro & chipotle sauce.

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and roma tomatoes sauce. burrito is topped with whole black beans, corn and a side of vegetarian rice.

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.

Blended with gold tequila, triple sec, and fresh lime juice, this drink showcases a puree of ripe strawberries for a sweet twist.

A non-alcoholic blend of fresh lime juice, agave syrup, and soda water, garnished with a salt rim.

A blend of pineapple juice and coconut cream, typically mixed with a hint of lime juice.

Vodka and soda, typically mixed to create a refreshing cocktail.

Rum, mixed with a selection of juices or sodas, often garnished with fruit or herbs, following traditional Mexican cocktail crafting techniques.

Tequila, pear puree, and lime juice, typically includes triple sec orange liqueur.

A blend of tequila, lime juice, and triple sec, often garnished with salt on the rim.

Tequila mixed with fresh lime juice and triple sec, infused with jalapeño for a spicy kick, typically rimmed with Tajin.

A selection of mini margaritas, each offering a unique blend of flavors such as mango, strawberry, and traditional lime, crafted with tequila and fresh citrus juices.

A Mexican beer cocktail mixed with lime juice, clamato, assorted sauces, spices, and a tajín rim.

Sparkling citrus brunch cocktail made with champagne and orange juice

A Paloma typically consists of tequila mixed with grapefruit soda and fresh lime juice, often served in a glass with a salted rim.

A blend of white rum, coconut cream, and pineapple juice, creating a tropical cocktail experience.

Mezcal, typically combined with a spicy element like jalapeño or serrano pepper, fresh lime juice, and a touch of agave for sweetness, served with a salted rim.

Blends ripe mango with tequila, sweet and sour mix, and triple sec for a refreshing twist on a classic margarita.

Passion fruit margarita combines tequila, fresh lime juice, and passion fruit, typically garnished with a salt or sugar rim.

Tequila, triple sec, and a sweet peach infusion, typically includes fresh lime juice.

Prickly pear puree blended with classic margarita ingredients, typically includes tequila, lime juice, and a hint of triple sec.

Raspberry puree blended with tequila, sweet and sour mix, and triple sec, typically garnished with a lime wedge.

Silver tequila, blood orange juice, triple sec, and fresh lime juice typically make up this margarita.

Savory meatballs in pasilla mole sauce. Choose meat doneness.

Tender beef stew served with your choice of doneness: rare, medium rare, medium, medium well, or well done. Authentic Mexican flavors. Available on Saturdays.

Chilaquiles burrito. Choose from Rare to Well Done.

Tender lamb shank (Friday special). Choice of doneness: rare, medium rare, medium, medium well, or well done.

Smothered tortillas filled with choice of meat. Available cooking temperatures: Rare, Med. Rare, Medium, Med. Well, Well Done.

Tender steak pieces on soft tortillas. Meat cooked to your choice: Rare, Medium Rare, Medium, Medium Well, Well Done. Simple and satisfying.

One quesadilla with rice and beans.

A refreshing soda, typically served as a beverage complement to the meal.

Scrambled eggs with tortilla strips, melted cheese, side of rice and beans.

Soft taco with choice of al pastor, asada, carnitas, chorizo, pollo, shredded beef, shredded chicken, or veggie. Served in a kid-friendly portion.

Enchilada filled with cheese, chicken, or beef, accompanied by rice and beans, designed for a smaller appetite.

Corn tortillas filled with cheese, typically includes a black bean sauce, cilantro, avocado, sour cream, chipotle aioli, cotija cheese, rice, and pico de gallo.

Tequila, grand marnier, and a blend of citrus juices, typically includes a hint of agave for sweetness.

A blend of traditional flavors, the copa grande classic typically includes a mix of seafood such as shrimp and octopus, complemented by a tangy cocktail sauce and fresh avocado.

A Copa Grande cocktail featuring jalapeño-infused tequila, typically mixed with fresh citrus juices and garnished with a jalapeño slice for a spicy kick.

A copa grande mango cocktail typically includes a generous blend of tequila, fresh mango puree, lime juice, and a touch of sweetness, served in a large glass.

A refreshing blend of peach and white spirits, typically includes a mix of fruit juices or soda to enhance the peach flavor.

Milagro silver tequila blended with prickly pear puree and lime juice, typically garnished with a slice of lime.

A cocktail blending muddled raspberries with a base spirit, typically accented with citrus and possibly a hint of sweetness or soda.

Mezcal combined with a spicy element, typically infused with chili peppers, to create a bold and smoky cocktail experience.

A copa grande strawberry typically includes a blend of strawberries with a mix of spirits and other fruit flavors, served in a large glass.

A vibrant blend of passion fruit with select spirits, served in a large glass, capturing the essence of tropical flavors.

A fusion of a classic margarita and a refreshing beer, typically includes premium tequila, lime juice, orange liqueur, and agave, crowned with a small Corona beer.

A refreshing blend of lime margarita and a small Coronita beer, typically served with a lime wedge.

A blend of lime margarita and jalapeño flavors, topped with a small coronita beer.

A blend of lime margarita and mango flavors, topped with a small coronita beer.

A coronarita passion fruit combines the zest of lime margarita with the tropical sweetness of passion fruit, topped with a refreshing coronita beer.

A refreshing blend of traditional lime margarita mixed with peach flavors, topped with a small Coronita beer.

A refreshing blend of traditional margarita ingredients with a twist of pear flavoring, crowned with a small Corona beer.

Coronarita prickly pear combines tequila, lime juice, and triple sec with a refreshing twist of prickly pear flavor, topped with a small coronita beer.

A blend of tequila, lime juice, and raspberry puree, topped with a small coronita beer, typically served on the rocks.

Mezcal and lime juice, infused with spicy elements, topped with a small Coronita beer.

A blend of lime margarita and strawberry puree, topped with a small Coronita beer.