Amelia’s Rustic Mexican Restaurant Menu

Melted cheese, house made chorizo, guacamole, pico de gallo, salsa, chips, or handmade corn tortillas (GF)

Chips, beans, cheese, angeles sauce, pico de gallo, sour cream, guacamole, and jalapenos (with meat $13 • with tinga or azabache $14) VGG, VG, GF

Two over easy eggs, fried handmade corn tortilla, tomatillo and chile de arbol sauce, onions, cilantro, rice and beans. (with specialty meat $15) GF

Cabbage, onions, cilantro, rice, beans, side of rice and salsa (with fish, shrimp or tinga $12) VGG, VG

(3) Street tacos, onions, cilantro, lime wedge, salsa, rice and beans (VGG, VG, GF)

Two handmade tortillas, cabbage, onions, cilantro, lime wedge, salsa, rice and beans (with fish or shrimp $15) VGG, VG, GF

Big golden crunchy tostada, tinga (shredded chicken, caramelized onions and chipotle sauce) beans, green leaf lettuce, queso fresco, sour cream and guacamole (VGG, VG)

Two chicken tamales with green salsa served on corn husks, sour cream, cotija cheese, rice and beans (GF)

Four corn tortillas rolled, fried and filled with chicken, green leaf lettuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice and beans (GF)

Flour tortilla, melted cheese, sour cream, salsa, rice and beans (with meat $13 with tinga or azabache $14)

Three corn tortillas are dipped and grilled with the meat’s juices to enhance the flavors, plus slow cooked beef, melted cheese, onions, cilantro and served with a cup of consomé with onions and cilantro for dipping

Spicy beef brisket, beans, melted cheese, sour cream and side of rice

Mole (Nahuatl mōlli, meaning “sauce”), Burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice (contains fruits, nuts, chili peppers, spices and chocolate)

Rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice (with tinga or azabache $16)

Three corn tortillas filled with cheese, smothered with red chile guajillo and tomato sauce or green creamy tomatillo and jalapeno sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with shredded beef or shredded chicken, smothered with red chile guajillo and tomato sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with shredded beef or shredded chicken, smoth- ered with creamy green tomatillo and jalapeño sauce, topped with melted cheese and sour cream, rice and beans (GF)

Three corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese, rice and beans

Flat iron steak marinated with morita peppers, lime juice, fresh garlic and grilled onions, chili peppers, corn quesadilla, rice, beans and handmade corn tortillas (GF)

Traditional Mayan dish, slow cooked marinated pork with achiote, variety of Mayan herbs, green leaf lettuce, pickled red onions and a side of habanero sauce, rice, beans and handmade corn tortillas (GF)

Roasted Poblano pepper, stuffed with cheese, dipped in egg whites batter, pan fried, topped with tomato and onion sauce, rice, beans and handmade corn tortillas (GF)

Flatiron steak, onions, pasilla peppers, served with a chile relleno, rice, beans and handmade corn tortillas

Adobo grilled chicken breast, (2) chicken taquitos, (1) cheese enchilada, rice, beans and handmade corn tortillas

Carne arrachera (grilled steak), pollo asado (grilled chicken), shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans and handmade tortillas

Big golden crunchy tostada, black beans, melted cheese, green leaf lettuce, tomatoes, avocado slices, sour cream and queso fresco (with meat $13 • with tinga or azabache $14)

Two hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream. (with shredded chicken $14 • with specialty meat $15) GF

Nopal (from the Nahuatl word nohpalli for the pads of the cactus plant) long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream and avocado slices (with meat $13 • with tinga or azabache $14 • with specialty meat $15)

Two handmade corn tortillas submerged in a rich black bean sauce, queso fresco, sour cream, green leaf lettuce, tomatoes, avocado slices and side of rice (with shredded chicken $14 • with specialty meat $15) GF

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo, guacamole, and smothered with a jalapeño and tomato sauce, topped with whole black beans, corn and side of vegetarian rice

Three enchiladas filled with potatoes, onions, mushrooms, smothered with black bean and guajillo sauce. topped with sautéed onions, corn tortilla chips, side of vegetarian rice, salad and pico de gallo

Grilled chopped steak, green leaf lettuce, cabbage, tomatoes, black beans, corn, cilantro, grilled balsamic onions, corn tortilla strips, lime wedge, chipotle and cilantro dressing (GF)

In Nahuatl, pozolli means “foamy, frothy." Pre-Columbian soup made with chile guajillo, chile ancho and tomato, plus hominy, choice of chicken or pork shredded cabbage and lettuce, radishes, onions, lime wedge, crunchy tostadas, sour cream and queso fresco (GF)

Delicious oj and sparkling wine

Choose from available flavors

Choose from Horchata, Jamaica, Limeade, Iced Tea, Arnold Palmer