Amelia’s Rustic Mexican Restaurant Menu

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips.

Chips, beans, angeles sauce, pico de gallo, sour cream, guacamole, and jalapenos

Two over easy eggs, fried handmade corn tortillas, tomatillo and chile de arbol sauce, onions, cilantro, rice and beans.

Protein, cabbage, onions, cilantro, rice, beans.

Asada, pollo, al pastor or chorizo, rice, beans, lettuce, cabbage, tomatoes, radishes, lime, cheese, guacamole, sour cream and salsas.

Quesadilla with rice and beans

green leaf lettuce, pico de gallo, lime and pepper dressing.

Shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.

Three street tacos, onions, cilantro, lime wedge, salsa, rice and beans.

Tinga (shredded chicken, caramalized onions, chipotle sauce), beans, green leaf lettuce, queso fresco, sour cream, guacamole.

2 Amelia's tacos with rice and beans

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, mexican sour cream and guacamole.

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with mexican sour cream and cheese.

Four corn tortillas rolled, fried and filled with chicken. served over a bed of fresh greens and topped with tomatoes, cilantro, mexican sour cream, cotija cheese and a side of guacamole.

Three corn tortillas are dipped and grilled with the meat's juices to enhance the flavor, plus slow cooke beef, melted cheese, onions, cilantro and served with a cup of consome with onions and cilantro for dipping.

Spicy beef brisket, beans, melted cheese, sour cream, rice.

(Mole, from Nahuatl mōlli, meaning "sauce"), Burrito filled with chunks of chicken, rice, beans, smothered with mole poblano sauce, sour cream and side of rice. $15 (contains fruits, nuts, chili peppers, spices and chocolate).

rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side of rice.

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese and Mexican sour cream.

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese and Mexican sour cream.

Corn tortillas filled with chicken. Topped with our mole poblano sauce, Mexican sour cream and cheese.

Chef’s choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime and pepper dressing.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.

Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage and lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream.

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice.

Long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream, and avocado slices.

Rice, beans, green leaf lettuce, tomatoes, cabbage, cheese, sour cream, guacamole.

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and Roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.

Rice, beans, green leaf lettuce, tomatoes, cabbage, guacamole.

2 tacos with handmade tortillas, shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.

Two corn tacos with carne arrachera (steak) the tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro..

Roasted Poblano pepper stuffed with cheese, dipped in egg whites batter, pan fried, topped with tomato and onion sauce, rice beans, and handmade corn tortillas.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions, chili peppers, corn quesadilla, rice beans and handmade tortillas.

Traditional mayan dish is slow cooked marinated pork with achiote flavor, plus a variety of mayan herbs. served with green leaf lettuce, pickled red onions, and aside of habanero sauce, rice, beans and handmade corn tortillas.

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. served with poached chicken breast, rice, beans, and handmade tortillas.

Flat iron Steak, onions, pasilla peppers, served with a chile relleno, rice, beans, and handmade corn tortillas.

Adobo grilled chicken breast, (2) chickem taquitos, (1) cheese enchilada, rice, beans amd handmade tortillas.

Carne arrachera (grilled steak), pollo asado (grilled chicken), shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans and handmade tortillas

One enchilada with rice and beans.

One quesadilla with rice and beans.

Soft corn tortilla dipped in black beans sauce, cheese, sour cream, side of rice and beans.

Scrambled eggs with tortilla strips, melted cheese, side of rice and beans.