Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and handmade corn tortillas.
$10.00
Molcajete De Guacamole
Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips.
$10.00
Nachos
Chips, beans, angeles sauce, pico de gallo, sour cream, guacamole, and jalapenos
$12.00
Antojitos
Huevos Motulenos
Black beans, handmade corn tortilla, sour cream, queso fresco, diced grilled ham, onions, over ease egg, roasted tomatoes and habanero sauce and side of rice.
$12.00
Huevos Rancheros
Two over easy eggs, fried handmade corn tortillas, tomatillo and chile de arbol sauce, onions, cilantro, rice and beans.
$12.00
Burrito
Protein, cabbage, onions, cilantro, rice, beans.
$10.00
Bowl
Asada, pollo, al pastor or chorizo, rice, beans, lettuce, cabbage, tomatoes, radishes, lime, cheese, guacamole, sour cream and salsas.
$10.00
Quesadilla Nortena
Quesadilla with rice and beans
$10.00
Fish Burrito
green leaf lettuce, pico de gallo, lime and pepper dressing.
$14.00
Shrimp Burrito
Shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.
$14.00
Street Taco Plate
Three street tacos, onions, cilantro, lime wedge, salsa, rice and beans.
Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, mexican sour cream and guacamole.
$14.00
Tamales
Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with mexican sour cream and cheese.
$14.00
Taquitos De Pollo
Four corn tortillas rolled, fried and filled with chicken. served over a bed of fresh greens and topped with tomatoes, cilantro, mexican sour cream, cotija cheese and a side of guacamole.
$14.00
Quesabirrias Plate
Three corn tortillas are dipped and grilled with the meat's juices to enhance the flavor, plus slow cooke beef, melted cheese, onions, cilantro and served with a cup of consome with onions and cilantro for dipping.
(Mole, from Nahuatl mōlli, meaning "sauce"), Burrito filled with chunks of chicken, rice,
beans, smothered with mole poblano sauce, sour cream and side of rice. $15 (contains fruits, nuts, chili
peppers, spices and chocolate).
$15.00
Burrito Loco
rice, beans, onions, cilantro, cabbage, angeles sauce, sour cream, melted cheese and side
of rice.
$16.00
Enchiladas
Enchiladas De Queso
Three corn tortillas filled with cheese and smothered with our red guajillo enchilada sauce. Topped with melted cheese, and Mexican sour cream.
$14.00
Enchiladas Rojas
Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese and Mexican sour cream.
$15.00
Enchiladas Verdes
Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese and Mexican sour cream.
$15.00
Enchiladas De Mole
Corn tortillas filled with chicken. Topped with our mole poblano sauce, Mexican sour cream and cheese.
$16.00
Soup/Salad
Ensalada Santa Fe
Chef’s choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.
$14.00
Ensalada De Dona Rosa
Chef’s choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips, with lime and pepper dressing.
$14.00
Sopa Azteca
Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips.
$15.00
Pozole
Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage and lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco.
$15.00
Vegetarian
Tostada Oaxaquena
Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.
$10.00
Enchildas Jarochas
Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco and Mexican sour cream.
$12.00
Enfrijoladas Veracruzanas
Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice.
$12.00
Huarache Con Nopal
Long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream, and avocado slices.
Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo.
$15.00
Vegan Burrito Santa Maria
Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeño and Roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice.
$15.00
Vegan Burrito
Rice, beans, green leaf lettuce, tomatoes, cabbage, guacamole.
$10.00
Amelias Specialties
Tacos De Pescado
Baja california style made with amelia’s homemade batter, pan fried swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and pepper and lime cream sauce
$15.00
Shrimp Taco Plate
2 tacos with handmade tortillas, shrimp, green leaf lettuce, pico de gallo, chipotle and cilantro dressing.
$16.00
Tacos Al Carbon
Two corn tacos with carne arrachera (steak) the tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro..
$16.00
Chile Relleno
Roasted Poblano pepper stuffed with cheese, dipped in egg whites batter, pan fried, topped with tomato and onion sauce, rice beans, and handmade corn tortillas.
$17.00
Carne Arrachera
Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions, chili peppers, corn quesadilla, rice beans and handmade tortillas.
$17.00
Cochinita Pibil
Traditional mayan dish is slow cooked marinated pork with achiote flavor, plus a variety of mayan herbs. served with green leaf lettuce, pickled red onions, and aside of habanero sauce, rice, beans and handmade corn tortillas.
$17.00
Mole Poblano
Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. served with poached chicken breast, rice, beans, and handmade tortillas.
$17.00
Bistec Arriero
Flat iron Steak, onions, pasilla peppers, served with a chile relleno, rice, beans, and handmade corn tortillas.