Amelia's Italian Cuisine Menu

Jumbo Shrimp with Our Homemade Cocktail Sauce

Clams Steamed in White Wine, Garlic & Oil

Eggplant Rolled with Ricotta & Mozzarella Baked in Mariana Sauce

Mushrooms Stuffed with Root Vegetable Puree Baked in Marinara Sauce

Fresh Mozzarella, Plum Tomatoes & Basil Drizzled with Olive Oil & Herbs

Cheese Tortellini in Parmesan Cream Sauce

Linguine Pasta in Basil, Parmesan, Pine Nut & Garlic Cream Sauce

Linguine with Clams in Red or White Sauce

Linguine with Meat & Tomato Sauce

Baked, Layered Pasta with House Sauce, Cheeses, Sausage & Ground Beef

Baked Penne Pasta with Ricotta, Mozzarella & House Sauce

Stuffed Pasta with Cheeses, Baked in House Sauce

Baked Cheese Ravioli with House Sauce & Mozzarella Cheese

Angel Hair Pasta with Olives & Capers in Marinara Sauce

Baked, Layered Eggplant with House Sauce & Cheeses

Breast of Chicken Sauteed in White Wine, Lemon & Capers

Boneless Chicken Sauteed with Wine, Lemon & Butter

Breaded Chicken Breast with House Sauce, Parmesan & Mozzarella Cheese

Veal Scaloppine with Marsala Wine & Mushrooms

Veal Scaloppine Sauteed in White Wine, Lemon & Capers

Breaded Veal Scaloppine Baked with House Sauce, Parmesan & Mozzarella Cheese

Sauteed Jumbo Shrimp in Butter, Garlic & Lemon; served over Linguini

Red Snapper/Grouper (based on availability) Sauteed in Light Tomato Sauce

Red Snapper/Grouper (based on availability) Sauteed with Garlic, Lemon & Olive Oil

Red Snapper/Grouper (based on availability) Sauteed with Olives, Capers & White Wine