Appetizers
- Meatballs Ala Ricotta3 meatballs made with beef, pork and veal$19.00
- Baked Oysters SambucaStuffed with Spinach, Pancetta, Parmesan Oregano, and Cream$25.00
- Shrimp Cocktail3 pcs.$24.00
- Fried CalamariPolenta Crusted Fried Calamari$23.00
Salads
- BurrataSun Dried tomatoes, prosciutto, peppers, and anchovies$18.00
- Caesar Saladwith Croutons & Garlic Chips$19.00
- Tri-Color SaladArugula, Radicchio, Endive, Gorgonzola, Strawberries, Candied Pine Nuts$15.00
Pastas
- Rigatoni Ala VodkaWith Peas$28.00
- Gnocchi Bolognese$30.00
- Spicy Clams Over Linguinewith N'Duja Sausage$35.00
Entrees
- Wild Caught Shrimp Oreganatawith Spinach and Mashed Potatoes$39.00
- Double Cut Grilled Pork Chop1.5 lbs Pork Chop Grilled with Hot and Sweet Vinegar Pepper Sauce, Garlic Mashed Potatoes\nChef suggestion is medium$45.00
- Horseradish Crusted Grilled Salmonwith Mashed Potatoes and Sautéed Vegetables$40.00
- Chicken Piacere (Your Pleasure)Choice of Parmigiana, Francese, Piccata, Saltimbocca, Marsala\nComes with Mashed Potatoes and Sautéed Vegetables$35.00
- Eggplant Parmigianaover Linguini with Garlic and Oil$28.00
Dessert
- Cheesecake$12.00
- Tiramisu$12.00
- Cannoli$12.00
Kids
- Spaghetti And Meatball$16.00
- Mozzarella Sticks And Fries$16.00
- Chicken Fingers W/ Fries$16.00
Specials
- Linguine Specialserved with shrimp, clams, mussels, scallops and calamari in a pomodoro white wine sauce$45.00
- Filet MignonPan Seared, with Roasted Smashed Parmesan Fingerling Potatoes, Sautéed Spinach, Finished with Goat Cheese Fresh Figs, & a Sherry Cream Sauce$65.00
- Burrata SpecialRoasted Butternut Squash, Arugula, Hazelnuts & Honey Crostini$18.00
- Pork Chop ParmesanServed with Penne Grappa\n$52.00
- Tuna TartarSoy Sauce, Sesame Seeds, Avocado & Banana Chips$29.00
- Lobster RavioliWith Vodka Sauce, Topped with Fresh Maine Lobster\n$44.00
- Lobster RavioliGrappa Sauce Topped with Fresh Maine Lobster\n$43.00
- Black Sea BassEncrusted with shrimp, lobster, scallops, crab meat and served with creamy risotto, green peas, sun-dried tomatoes, finished with coconut cream sauce$58.00
