Ameci Pizza and pasta kitchen

Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. The roots of Ameci's Pizza - A family-owned pizza restaurant in New York City that opened in 1931 Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and In 1984, they opened the first Ameci Pizza and Pasta restaurant. A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as of