Ameci offers authentic New York style pizza and Italian food, made with the finest ingredients available. We serve pizza, pasta, subs, salads, and more. From traditional ingredients to specialty pizzas, Ameci offers a variety to suit all tastes – even a gluten-free crust option. Customers praise our pizza for being the most authentic Italian experience, outside of Italy. The original Ameci Italian Cuisine started in New York City in 1931. Nicola (Nick) Andrisano grew up working in his father’s restaurant; and in 1983, he partnered with Angelo Falato to open Ameci Pizza. Today, Ameci Pizza and Pasta operates more than 40 locations across California.