Ambrosia Menu

Roma tomatoes, basil, olive oil, garlic

Grilled baby artichokes, red peppers, balsamic dressing

Steamed mussels, shallots, lemon, white wine sauce, grilled ciabatta bread

Classically prepared meatballs with marinara & grilled ciabatta bread

lightly breaded calamari, cocktail sauce

Chopped cucumber, cherry tomatoes, red onion, kalamata olives, fresh mozzarella, basil, oregano, red wine vinaigrette

Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette

Romaine, parmesan, herbed croutons

Rigatoni, chicken, artichokes, sun-dried tomatoes, capers, olive oil, garlic

our classic spaghetti and meatball family recipe

bechamel parmesan cream, meat ragu

spinach and cheese ravioli, pesto cream sauce

spaghetti, lemon, chili flakes, parmigiana-reggiano, garlic breadcrumbs, ricotta

spaghetti, lemon, chili falkes, parmigiana-reggiana, garlic breadcrumbs, ricotta, chicken

spaghetti, lemon, chili flakes, parmigiana-reggiano, garlic breadcrumbs, ricotta

Spaghetti, egg, pancetta, parmesan, black pepper

Our classic family recipe

our classic family recipe

our classic family recipe

Fettucine, three meat Bolognese ragu

Gnocchi, our family's special three mushroom ragu sauce - diced shiitake, cremini, and porcini mushrooms, light marinara sauce

Smoking Goose jowl bacon, yellow onion, peeled tomatoes, marinara

Ground sweet fennel sausage, mixed peppers, onion, marinara

Italian pork and beef tortellini, pancetta, parmesan cream sauce

12.5 ounce bottle of our house made aged olive oil

Spaghetti with meatsauce

breaded chicken breast, melted mozzarella, marinara, spaghetti with red sauce, seasonal vegetables

salmon fillet poached in white wine, garlic, and herbs, over angel hair pasta, seasonal vegetables

6 Jumbo shrimp sautéed with olive oil, white wine, topped with arugula salad, served over angel hair pasta

14 oz NY Strip, balsamic butter served with smashed roasted potatoes and sautéed spinach

Veal, capers, white wine lemon butter sauce, smashed redskin potatoes and seasonal vegetable

Chicken, capers, white wine lemon butter sauce, smashed redskin potatoes and seasonal vegetable

(2) 5 oz lamp chops, rosemary white wine sauce, served with mashed potatoes, and green beans

sautéed veal, mushrooms, marsala sauce, smashed red skin potatoes, seasonal vegetables

pan seared branzino, in a siciliana sauce, capers, served with smashed potatoes and sautéed spinach

Dark chocolate cake, chocolate buttercream, chocolate drizzle

Triple-layered with white chocolate ganache, chocolate chips, pecans, bourbon, cream cheese buttercream icing, caramel drizzle

brown butter cake with a homemade berry compote and vanilla gelato

crispy shell filled with ricotta and orange zest, garnished with pistachio and powdered sugar