Ambrosia India Bistro - Scotts Valley Menu

Mixed vegetables, battered in chickpea flour

Baked thin and crispy lentil crackers

Crispy Samosa and fresh Avocado in yogurt, mint and tamarind sauce

Batter fried cauliflower tossed in coconut milk with mustard seeds and curry leaves

Vegetable Pakoda, Samosa, Paneer Pakoda and Papadum

Marinated cottage cheese dipped in batter

Triangular deep fried pastries stuffed with spiced potatoes and green peas

Battered cauliflower florets stir fried with sweet and sour sauce

Marinated cubes of chicken stir fried with sweet and sour sauce

Combination of Chicken tikka, Peshawari chicken and Seekh Kebab

Basa cubes stir fried with capsicum, onion and homemade spicy sauce

Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce

Traditional steamed chicken dumplings from the range of Himalayas — Limited Serving

Organic arugula, apricot, cucumber, tomato, carrot with homemade dressing

Lentils, Coconut milk, and curry leaves soup

Quinoa, cilantro, mint, cucumber, tomato, avocado, cashew tossed with mango salsa dressing

Seasonal vegetables marinated in ginger, garlic and exotic spices

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven:

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven

Chicken breast marinated with yogurt and white pepper

Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic

Combination of Tandoori Chicken, Peshawari Chicken and Chicken Tikka Kebab

Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi

Lamb chops marinated in yogurt, ginger, garlic and spices—house specialty

Combination of Seekh kebab, Barrah Kebab and Rack of Lamb

Minced lamb with ginger, onions and exotic spices

Combination of Seekh kebab, Chicken Tikka Kebab, Barah Kebab, Tandoori Chicken, and a Prawn

Fillet of Basa, marinated in freshly crushed garlic and red chili baked in clay oven

Garlic flavored spicy grilled jumbo prawns

Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven

Lobster, shrimp, salmon and chili fish

Twin Lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven

Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire

Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce

Roasted eggplant cooked with cream and yogurt sauce

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic —house specialty

Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce

Mushroom, cooked in Ambrosia’s signature sauce

Cottage cheese and fresh green peas cooked with tomato sauce

Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce

Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe

Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce

Finely chopped spinach and cottage cheese with freshly ground spices

Cubes of cottage cheese cooked in buttery creamy tomato sauce

Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty

Finely chopped spinach cooked with potatoes

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato

Traditional chicken curry

Grilled white meat chicken cooked with cream, tomato and onion sauce

Chicken cooked with cashew and onion sauce

Grilled chicken cooked with bell peppers and onions

Chicken and potatoes morsels cooked in a hot and tangy sauce.

Traditional chicken curry cooked with finely chopped spinach

Cubes of lamb cooked with cashew and onion sauce

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves

Stewed lamb cooked in Indian white sauce with cardamom & hint of butter & cashew

Lamb & potato morsels, cooked in hot tangy sauce, a Specialty of Goa

Traditional lamb curry cooked with finely chopped spinach

Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices

Jumbo shrimp cooked in coconut, ginger and onion sauce

Fresh salmon cubes cooked in creamy tomato sauce

Jumbo Shrimp cooked with cream, tomato and onion sauce

Saffron flavored long grain basmati rice

Brown Basmati Rice finest basmati rice

Freshly Prepared Quinoa

Basmati rice cooked with coconut

Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice

Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts

Basmati rice and chicken simmered with mace and rose water

Chef's special biryani with cubes of lamb and dry fruits

Saffron flavored rice cooked with jumbo prawns and exotic spices

Leavened bread with unsalted butter

Naan with fresh garlic and basil

Stuffed bread with diced onions and masala

Combination basket of Plain Naan, Onion Kulchha, and Garlic Basil Naan

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven

Mildly spiced potatoes stuffed wheat bread

Deep fried puffed whole wheat bread (2 Pieces)

Mildly spiced potatoes stuffed wheat bread

Mozzarella cheese stuffed naan bread

Ground Lamb stuffed bread

Nine grain whole wheat tandoori bread

Flat wheat bread with garlic and basil

Mixed Vegetable Fritters

Onion Fritters

Marinated tofu dipped in batter

Samosa, Tofu Pakoda, Papadum and Vegetable Pakoda

Organic arugula, apricot, cucumber, tomato, carrot with homemade dressing

Lentils, Coconut milk, and curry leaves soup

Mixed vegetables cooked with tomato and basil

Tandoori baked tofu marinated in vegan masala

Cubes of potatoes and eggplant cooked with Indian spices

Garbanzo beans masala

Tofu and peas cooked in our chef's secret sauce

Yellow Lentil cooked in slow fire

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce

Seasonal vegetables & potato morsels, cooked in a spicy sauce

Potatoes, & green peas cooked in special vegan sauce

Mixed seasonal vegetables cooked with onion & tomato sauce

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce

Soy chicken tossed in creamy coconut tomato sauce

Mildly spiced potatoes stuffed wheat bread

Whole wheat bread

Saffron flavored long grain basmati rice

Long grain steamed white basmati rice

Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice

Basmati rice cooked with coconut

Freshly Prepared Quinoa

Brown Basmati Rice finest basmati rice

Basmati rice cooked with seasonal vegetables and dry nuts 2

Quinoa with coconut milk and almonds, cooked in traditional way

Sliced mushroom stir fried with capsicum, onion and home made spicy sauce

Basa cubes stir fried with capsicum, onion and homemade spicy sauce

Chicken and potatoes morsels cooked in a hot and tangy sauce.

Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum

An exotic sweet and sour chutney prepared from tamarind

An exotic sweet and sour chutney prepared from tamarind

Special Tikka Masala sauce without meat/vegetables (16 Oz.)

Special Korma sauce without meat/vegetables (16 oz.)

Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots (8 Oz.).

Creamy home made yogurt

Onion, Chili and Lemon Salad

Special Vegan Tikka Masala sauce without meat/vegetables (16 Oz.)

Sweet syrup dripped, fried dumplings of milk

Mango flavored panna cotta

Traditional creamy rice pudding

Quinoa with coconut milk and almonds, cooked in traditional way