Ambrosia India Bistro - Monterey Menu

Dish of roasted chicken breast served in Ambrosia’s signature sauce.

Aromatic steamed basmati rice.

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy.

Saffron flavored finest basmati rice.

Baked leavened bread spread with fresh homemade butter.

Crisp, savory pastries filled with spiced potatoes and green peas.

Spinach and farmer's cheese cooked in traditional north indian style. vegetarian.

Baked mozzarella cheese.

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.

Crisp, savory pastries filled with ground chicken and peas.

Deep fried Basa cubes marinated in Indian spices, coated with chickpea flour batter.

Assortment of seekh kebab, murgh malai tikka, and boti kebab.

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Mixed vegetable fritters.

Crispy samosa and avocado with fresh tomato cilantro and onion topped with chilled spiced yogurt.

Baked thin and crispy lentil cracker.

Yellow dal and fresh spinach soup with nice blend of Indian spices.

Chopped button mushroom and coconut soup with a authentic taste.

Baby spinach tossed with roasted walnuts and homemade mango dressing.

Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

Aromatic steamed basmati rice.

Saffron flavored finest basmati rice.

Basmati rice prepared with whole cumin.

Coconut flavored finest basmati rice.

Tiger prawns simmer with finest basmati rice, served with side of raita.

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.

Baked leavened bread spread with fresh homemade butter.

Plain naan, garlic naan and butter naan.

Whole wheat bread.

Baked mozzarella cheese.

Soft bread with fresh pesto topped with parmesan cheese baked in our earthen oven.

Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.

Cubes of cottage cheese cooked in tomato cream sauce.

Potatoes and cauliflower cooked in a mixture of spices.

Home-made cottage cheese and green peas cooked in special gravy.

Baby spinach and baby Bok choy sautéed with chopped garlic and fresh tomatoes.

Spinach and farmer's cheese cooked in traditional north indian style. vegetarian.

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.

Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor.

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy.

Traditional chicken curry garnished with ginger and fresh cilantro.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts.

Peppercorn flavored chicken curry cooked to perfection - south Indian specialty.

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.

Classic Lamb and spinach curry cooked with in chefs special curry blend of spices.

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa.

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.

Stir-fried prawns tossed in a spicy coconut curry.

Fresh salmon cubes cooked to its perfection with tomato cream sauce.

Basa cubes cooked in traditional style- House recommended.

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce.

Twin lobster tail sautéed with onions and bell peppers in desi spices.

Fresh seasonal veggies perfectly marinated in chef’s special blend of spices.

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.

Fillet of Basa, marinated in freshly crushed garlic, red chili, cooked in clay oven.

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoori.

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.

Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven.

Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in Tandoor.

Combination of seekh kebab, Boti kebab, Lamb chops with mélange of spices, cooked in Tandoor.

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.

Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor.

Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn.

Combination of Lobster Tail, Hariyali Salmon and Prawns.

“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven.

Mixed Vegetable Fritters 6.

Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.

Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.

Lentils, Coconut milk and curry leaves soup.

Steamed brown rice.

Stuffed flat bread with potatoes and spinach.

Multi-layered wheat bread.

Whole wheat bread.

Cubes of Potatoes and eggplant cooked with Indian spices.

Pickle Flavored eggplant.

Tandoori baked tofu marinated in vegan masala.

Garbanzo beans masala.

Tofu cooked in our chef's secret sauce.

Yellow Lentil cooked in slow fire.

Potato cubes cooked with whole cumin and fresh tomatoes.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

Mixed Seasonal vegetables cooked in a hot and tangy sauce.

Potatoes and green bell peppers in toasted cumin.

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.

Shredded soy chicken tossed in creamy coconut tomato sauce.

Mixed vegetable fritters

Baked thin and crispy lentil cracker.

Deep fried Basa cubes marinated in Indian spices, coated with chickpea flour batter.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Baby spinach tossed with roasted walnuts and home made mango dressing

Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup.

Chopped button mushroom and coconut soup with a authentic taste

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro

Baby spinach and baby Bok choy sautéed with chopped garlic and fresh tomatoes.

Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.

Fresh seasonal veggies perfectly marinated in chef’s special blend of spices

Traditional chicken curry garnished with ginger and fresh cilantro.

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir.

Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in Tandoor.

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.

Fresh Basa in fresh coconut milk and mustard sauce, with curry leaves.

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce

Stir-fried prawns tossed in a spicy coconut curry.

Aromatic steamed basmati rice.

Steamed brown rice.

Saffron flavored finest basmati rice.

Coconut flavored finest basmati rice.

Basmati rice prepared with whole cumin.

Sweet mango chutney

Onion, chili, lemon salad

Special tikka masala sauce only without meat/vegetables

Special korma sauce without meat/vegetables (16 oz.)

Deliciously spiced condiments prepared from fresh mint,cilantro, ginger and garlic and capsicum

Sweet syrup dripped, fried dumplings of milk.