Ambrogio15 Phoenix Menu

Romaine Lettuce, Homemade Ceasar Dressing, Parmigiano Aged 24M, Homemade Focaccia Croutons.

Fresh Burrata, Fried Eggplant, Tomato Tartare, Dijion Mustard, Olive Tapenade

Freshly Sliced Prosciutto, Arugula, and topped with Extra Virgin Olive Oil. Goes Great with the homemade focaccia

American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara

Your choice of either our classic crust or gluten free crust. Topped with San Marzano Tomato Sauce, fresh mozzarella, and fresh basil.

Your choice of either our classic crust or gluten free crust. Topped with San Marzano Tomato Sauce, fresh mozzarella, Italian Sausage, Porcini Mushrooms, and Asiago Cheese

Your choice of either our classic crust or gluten free crust. Topped with San Marzano Tomato Sauce, fresh mozzarella, Spicy Salame Calabrese, Rosemarry, Parmigiano Reggiano aged 24M, and garlic oil

Your choice of either our classic crust or gluten free crust. Topped with fresh Mozzarella, Spicy Salame Calabrese, Italian Sausage, Porchetta, and Red Bell Peppers.

Your choice of either our classic crust or gluten free crust. Topped with San Marzano Tomato Sauce, fresh mozzarella, Prosciutto Crudo di Parma 20M aged, and topped with a ball of fresh burrata.

Your choice of either our classic crust or gluten free crust. Topped with Speck (smoked Prosciutto), fresh mozzarella, roasted potatoes, white truffle oil, and Parmigiano Reggiano aged 24M This pizza does not have red sauce

Your choice of either our classic crust or gluten free crust. Topped with fresh Mozzarella, Asiago, Provola, Parmigiano Reggiano aged 24M, and shaved truffles This pizza does not have red sauce

Pink Sauce, Eggplant, Prosciutto Crudo, Burrata

48 Hr Braised Oxtail, Pecorino Romano, Pappardelle Pasta

Two cannelloni pasta stuffed with our homemade bolognese, and topped with a béchamel sauce and cheese. The red sauce is served on the side for to-go orders.

This is a seafood pasta consisting of Paccheri pasta which resembles the shape of a very large tube. This dish consists of lobster, prawns, hamachi, and tomato. *shellfish allergy

Pork Loin, Asiago Cheese Fondue, Homemade Porchetta, Panko

Truffle Sauce, Rossini Sauce, and Fresh Shaved Black Truffles

White Wine reduction, Zucchini, Potatoes

Grilled Asparagus topped with milted Parmigiano Reggiano

Roasted Zucchini with a Marinara reduction and and olive tapenade