Ambrogio15 Pacific Beach Menu

This dish contains thinly sliced and lightly seasoned raw beef tenderloin, zucchini and burrata. This item is also lightly dressed with a homemade citronette dressing. The dish is then topped with fresh arugula, Sicilian capers and shaved parmigiano reggiano aged 24 months

This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, and shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread).

This dish contains raw ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions marinated in a homemade citronette dressing.  Served with wonton crackers

This dish contains raw ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing.  Served with wonton crackers.

Additional bread

This dish contains thinny sliced mozzarella (Mozzarella Fiordilatte),  large heirloom tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia bread. (Vegitarian)

This dish contains thinly sliced fennel, and red onions.  It is served with sliced oranges, black olives and is  marinated in a homemade citronette dressing. (Vegitarian)

This dish containes chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade traditional  Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. *dressing contains anchovies (Not a creamy Caesar dressing)

Additional bread

This dish is served with a whole ball of imported burrata cheese from Puglia, and zucchini ribbons marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia (Vegetarian)

Your choice of pizza crust served with our signature red sauce,  mozzarella (Mozzarella fiordilatte), and fresh basil. (Vegetarian)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).

Your choice of pizza crust served with our signature red sauce,  mozzarella (Mozzarella Fiordilatte), asiago cheese, non-spicy Italian sausage (pork),  and imported Italian porcini mushrooms.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), and grilled traditional Italian veggies (a medlely of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper). (Vegetarian)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy  Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.

Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes. This pizza does not contain cheese. (Vegan)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, and roasted red bell peppers.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), bresaola (a 3 month aged air-dried and salted Italian beef), shaved 24 month aged parmigiano-reggiano aged, and arugula.

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, Provola di Agerola (smoked provolone cheese), 24 month aged parmigiano-reggiano, and fresh basil. Vegetarian)

Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), Italian sausage, gorgonzola dolce, and red onions. This pizza does not contain red sauce.

Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), asiago, gorgonzola dolce, smoked provola di agerola (smoked provolone cheese), and grated parmigiano-reggiano aged 24 months. This pizza does not contain red sauce. (Vegetarian)

Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). this pizza does not contain red sauce.

Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not contain red sauce.

Your choice of pizza crust served with a homemade pesto sauce, mozzarella (Mozzarella Fiordilatte), mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and finished with heirloom cherry tomatoes.

Your choice of pizza crust served with an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), Mozzarella di Bufala served raw (uncooked), importeted Italian porchetta (a savory thinly sliced Italian roast), sliced red onions and topped with arugula.

Your choice of pizza crust served with our homemade spicy bell pepper cream sauce. Pizza contains mozzarella (Mozzarella Fiordilatte), Spinata Calabria (Spicy Salami), and red onions. It is topped with mixed Italian olives, and Burrata imported from Puglia.

Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) Mozzarella di Bufula. (Vegetarian)

A circular crunchy sandwich made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano reggiano and imported porchetta (thinly sliced Italian style pork roast).

A circular crunchy sandwich made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper). (Vegetarian)

A thick and fluffy bread  topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce),  imported burrata cheese from Puglia (a creamy form of Mozzarella) , imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula,  and is lightly glazed with our homemade red chili oil.

A thick and fluffy bread topped with a a yellow tomato sauce cultivated near Mt Vesuvius,  mozzarella (Mozzarella fiordilatte), a basil pesto (does not contain nuts) , oregano and EVOO (extra virgin olive oil).

Your choice of any combination of 5 of our available cold cut meats and/or cheeses.  Served with five pieces of our artisanal focaccia

Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia

Strawberry Panna Cotta, strawberry coulis, mixed berry gelato, fresh strawberries, crumble vanilla biscuits, homemade whipped cream, fresh mint

This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten  center (Contains Nuts).

This Soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior ( contains nuts). (Vegan)

Crunchy Focaccia Bread filled with Nutella and served with Homemade Mascarpone Cream (serves 2)

Chocolate, Hazelnut, and Caramel Croquants, Homemade whipped cream

Three Scoops

Three Scoops

Three Scoops (Vegan)

Three Scoops