Ambrogio15 Pacific Beach Menu

4.7

(650+ Reviews)

Appetizers Salads Pizza Main Courses Pasta Desserts Beverages Italian Sodas Bubbles Rosé Orange Whites REDS Dessert Wine BTB BOTTLE BEER Food

Appetizers
- App Burratina e Prosciutto
  This dish is served with a whole ball of imported burrata cheese from Puglia, Prosciutto Crudo di Parma aged 20 months (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia bread.
  $22.50
- Wagyu Meatballs
  American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara
  $19.00
- Melanzane alla Parmigiana
  Eggplant, San Marzano Tomato Sauce, Mozzarella Fiordilatte, Parmigiano-Reggiano Aged 24M, Fresh Basil
  $22.00
- Bruschetta Mista
  A Mix of 5 Different Seasonal Bruschettas created by Chef Enea
  $22.00
- Carpaccio di Zucchine e Burrata
  Burrata Cheese from Puglia, Zucchini Marinated in an Homemade Citronette, Italian Olives, Cherry Tomatoes, Herbs Focaccia
  $19.50
- Soup of the day (Ribollita)
  $19.00
Salads
- Insalata Della Casa
  This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. (Vegetarian)
  $15.00
- Insalata Caprese
  This dish contains thinny sliced mozzarella (Mozzarella Fiordilatte), large heirloom tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia bread. (Vegitarian)
  $18.00
- Insalata Ceasar
  This dish containes chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade traditional Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. *dressing contains anchovies (Not a creamy Caesar dressing)
  $15.50
- Insalata Mediterranea
  Romaine Lettuce, Feta Cheese, Italian olives, Cherry Tomatoes, Cucumbers, Onions
  $17.00
- Focaccia
  Additional bread
  $6.00
Pizza
- Pizza Marinara
  Your choice of pizza crust served with our signature red sauce, Sicilian capers, oregano, and topped with a light drizzle of our homemade infused garlic oil . This pizza is served with out cheese. (Vegan)
  $15.00
- Pizza Margherita
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (Vegetarian)
  $19.00
- Pizza Prosciutto Crudo and Burrata
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).
  $24.50
- Pizza Salsiccia, Asiago e Porcini
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), asiago cheese, non-spicy Italian sausage (pork), and imported Italian porcini mushrooms.
  $23.50
- Pizza Salamino Piccante
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.
  $22.00
- Pizza Vegana
  Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes. This pizza does not contain cheese. (Vegan)
  $18.50
- Pizza Hannibal Lecter
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, and roasted red bell peppers.
  $24.00
- Pizza Capricciosa
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).
  $23.50
- Pizza Parmigiana
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, Provola di Agerola (smoked provolone cheese), 24 month aged parmigiano-reggiano, and fresh basil. Vegetarian)
  $21.50
- Pizza Quattro Formaggi
  Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), asiago, gorgonzola dolce, smoked provola di agerola (smoked provolone cheese), and grated parmigiano-reggiano aged 24 months. This pizza does not contain red sauce. (Vegetarian)
  $24.00
- Pizza Patate e Speck
  Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). this pizza does not contain red sauce.
  $23.50
- Pizza Pepperoni
  $23.00
- Mistaken Margherita
  $24.50
Main Courses
- Carne alla Pizzaiola
  Beef Filets, San Marzano Tomato Sauce, Oregano, Focaccia Bread
  $29.00
- Brasato al Barolo
  Beef Braised 24 hours in Barolo Wine, served with Homemade Polenta
  $34.00
Pasta
- Lasagna Tradizionale
  Homemade Egg Pasta, Beef Ragu’, Bechamel, Parmigiano-Reggiano Aged 24M Chef Enea from Ambrogio by Acquerello prepares a Lasagna following the old recipe of his grandma, the favorite dish of his Roman childhood. A hearty and savory ragu’ is mixed with a smooth and creamy homemade white bechamel sauce, creating layers of flavors. The Lasagna is then covered with a 24-month-old Parmigiano-Reggiano to add the perfect harmony to the dish.
  $24.00
- Cannelloni
  Homemade Pasta Tubes stuffed with Ricotta Cheese, Spinach and served with San Marzano Tomato Sauce
  $24.00
- Gnocchi alla Romana
  Semolina Flour Gnocchi, Parmigiano-Reggiano Aged 24M, Mozzarella Fiordilatte, San Marzano Tomato Sauce
  $24.00
Desserts
- Tiramisu Tradizionale
  Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate and cocoa powder. (Contains Nuts)
  $12.00
- Gelato Tartufo (Hazelnut and Chocolate)
  This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten center (Contains Nuts).
  $12.00
- Vegan Gelato Tartufo (Hazelnut and Chocolate) - Dairy Free
  This Soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior ( contains nuts). (Vegan)
  $13.00
- Scrocchiarella Alla Nutella
  Crunchy Focaccia Bread filled with Nutella and served with Homemade Mascarpone Cream (serves 2)
  $16.00
- Dark Chocolate Sorbet
  Dark Chocolate Sorbet from La Jolla's Favorite Bobboi Gelato Vegan, Dairy Free 3 Scoops
  $12.00
- Vanilla Gelato
  Vanilla Gelato by La Jolla's Favorite Bobboi Gelato 3 Scoops
  $12.00
- Mediterraneo Gelato
  A mix of Italian Hazelnut, Organic Pistachio and California Almond, from La Jolla's Favorite Bobboi Gelato 3 Scoops
  $12.00
- Stracciatella Gelato
  Italian Vanilla with Chocolate Chips from La Jolla's Favorite Bobboi Gelato 3 Scoops
  $12.00
- Cannoli
  Sicilian Cannoli, Ricotta, Pistacchio, Powder Sugar
  $12.00
- Crostata di Ricotta e Visciole
  Typical Roman Pie, made with Ricotta and Amarena Cherries
  $14.00
Beverages
- San Pellegrino
  $7.50
- Acqua Panna
  $7.50
- Diet Coke
  $4.00
- Mexican Coke
  $5.00
- Sprite
  $4.00
- Lemonade
  $4.00
Italian Sodas
- COLA
  Italian Cola Produced with "Slow Food Presidium" Kola Nuts from Sierra Leone (Africa)
  $7.50
- CEDRATA
  Sparkling Lemonade with Mediterranean Lemons.
  $7.50
- GINGER
  Sparkling Ginger Drink with Herbs and Zests of Bitters
  $7.50
- MELA ZE
  100% Italian Apples and a touch of Ginger.
  $7.50
- AGRUMATA
  Flavorful Combination of Orange, Tangerine, Lemon and Bergamot.
  $7.50
Bubbles
- H Billiot & Fils
  $139.00
- Prosecco Valdobbiadene PuroFol DOCG
  Extra Dry, Zucchetto, Veneto 2020
  $69.00
- Prosecco La Ceriola
  Brut, Zuccheto, Veneto
  $49.00
- L' Atavique
  Extra Brut, Mouzon-Leroux, Reims, France
  $169.00
- Dom Perignon Champagne
  Reims, France, 2005
  $599.00
- Sparkeling Rosé Ciu Ciu
  Rymarosé, Cìu Cìu, Marche
  $54.00
Rosé
- Etna Rosato
  Tentua Obios, Sardegna
  $87.00
- Rosato di Negramaro
  Tentuta Potenti, Puglia
  $54.00
- Cannonau Rosato
  Audarya, Sardegna
  $66.00
- cave rose
Orange
- Pinot Grigio Ramato
  Specogna, Fruil-Venezia, Gulia
  $69.00
Whites
- Pinot Grigio "Collio"
  Pecol, Friuli. Venezia Guilia
  $49.00
- Sauvignon Collio
  Villa Parens, Fruili Venezia Giulia
  $69.00
- Riesling Riserva "Felice"
  Molino di Rovecala, Lombardia
  $89.00
- Chardonnay
  Perantonie, Fasoli Gino, Veneto
  $66.00
- Etna Bianco Bizantino
  Produttori Etna Nord, Sicilia
  $95.00
- Pecorino
  $59.00
- Emilia Bianco BIO
  Tofanari, Toscana
  $59.00
- Falanghina
  $54.00
- Sauvignon La Tosa
  $89.00
REDS
- Barbera d'Asti
  Tommaso Bosco, Piemonte
  $68.00
- Merlot Zirlo
  Spolert, Friuli-Venezia Giulia
  $86.00
- Valpolicella Classico
  Rubinelli-Vajol, Veneto
  $62.00
- Nero d'Avola - Syrah
  Feudo-Luparello, Sicilia
  $59.00
- Nebbiolo Valtellina Dos Bel
  Folini, Lombardia
  $139.00
- Chianti Riserva
  Ravazzi, Toscana
  $54.00
- Montepulciano d'Abbruzzo
  Cìu Cìu, Abrozzo
  $59.00
- Vanitoso Super Tuscan
  Sangiovese-Canaiolo, Ravazzi, Toscana
  $69.00
- Cannonau di Sardegna
  $69.00
- Pinot Nero Johann
  $75.00
- Iroso Super Tuscan
  Sangiovese- Cabernet- Merlo, Ravazzi, Toscana
  $82.00
- Gotico
  $64.00
- Prezioso Super Tuscan
  Sangiovese-Merlo, Cantine Ravazzi, Toscana
  $139.00
- Luna Selvatica/Cabernet
  $119.00
- Barolo
  Mainerdo, Piemonte
  $105.00
- Amarone Classico della Valpollicella
  Degani, Veneto
  $169.00
- Brunello di Montacino
  Il Bosco di Grazia, Toscana
  $109.00
- Valpolicella Ripasso Superiore
  Rubinelli-Vajol, Veneto
  $79.00
- Barbaresco Gudru
  $99.00
- Barolo "La Serra" Single Vineyard
  Villa Parens, Fruili Venezia Giulia
  $159.00
- Rosso Piceno Bacchus
  Fontodi, Toscana
  $59.00
- Barolo Riserva
  Villa Parens, Fruili Venezia Giulia
  $249.00
- Amarone Riserva Destinee 2010
  Private Collection, Fasoli Gino, Veneto
  $499.00
- Chianti Riserva Vigna del Sorbo 1987
  "Vigna Del Sorbo", Fontodi, Toscana
  $599.00
- Chianti Riserva Vigna del Sorbo 1998
  Vigna Del Sorbo, Fontodi, Toscana
  $599.00
- Taurasi Alta Valle
  $89.00
- Taurasi Riserva "Braudiano"
  $125.00
- Gutturnio Superiore BIO "Vignamorello"
  La Tosa, Emilia Romagna
  $109.00
- Barolo Riserva 1982
  FontanaFredda
  $899.00
- Brunello di Montalcino Riserva
  $199.00
- Brunello Biondi Santi 2010
  $550.00
- Super Tuscan Schidione
  $595.00
- Sagrantino Single Vineyard
  $249.00
- Nuracada Bovale
  $109.00
Dessert Wine BTB
- Moscato d'Asti
  Ricossa, Piemonte
  $49.00
- Recioto Della Valpolicella
  Rubinelli-Vajol, Veneto
  $119.00
- Bisai
  $99.00
- Yuzu Sake
  $79.00
BOTTLE BEER
- Nazionale - BLONDE
  $12.50
- Isaac - WIT
  $12.50
- L'ippa - IPA
  $12.50
- Super Belgian Strong - AMBER ALE
  $12.50
- Sidro - APPLE CIDER
  100% Italian Apple Cider
  $12.50
- JuneShine Kombucha
  $8.00
- Menabrea blonde
  $9.00
- Nora
  $12.50
Food
- Tartare di Manzo
  Filet Mignon Tartare, Taggiasca Olives, Capers, Worchestershire, Parmigiano Tuile
  $24.00
- Riso Patate e Cozze
  A Great Classic of Puglia Cuisine - Gratineed Rice, Potatoes, Mussels, Parsley, Pecorino Romano
  $27.00
- Panuozzo
  A Traditional Neapolitan Stuffed Pizza Sandwich - Mortadella, Homemade Pesto, Asiago, Cherry Tomatoes, Taggiasca Olives
  $24.00
- Polpettone
  Italian Meatloaf stuffed with Smoked Provola and Prosciutto Cotto
  $29.00