Ambrogio15 Del Mar Menu

San Marzano Tomato Sauce, Mozzarella, Fresh Basil, EVOO

San Marzano Tomato Sauce, Mozzarella, Spicy Salame Calabrese, Rosemary, Garlic EVOO, Grated Parmigiano

Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano, Black Truffle EVOO, Speck (Smoked Prosciutto)

San Marzano Tomato Sauce, Mozzarella, Homemade Italian Sausage, Porcini Mushroom, Asiago

A tribute to Franco Pepe, Italy's Number 1 Pizzaiolo: Mozzarella di Bufala, San Marzano Tomato Reduction, Basil Cream

San Marzano Tomato Sauce, Grilled Veggies, Mixed Greens, Cherry Tomatoes

San Marzano Tomato Sauce, Mozzarella, Grated Parmigiano, Spicy Salame Calabrese, Homemade Italian Sausage, Guanciale, Red Bell Pepper

Mozzarella, Asiago, Gorgonzola Dolce, Ricotta, Grated Parmigiano

San Marzano Tomato Sauce, Mozzarella, Roasted Eggplant, Cherry Tomato, Ricotta, Pesto and Basil

Homemade Pesto, Mozzarella, Fresh Burrata, Pistacchio Mortadella

Thin crust pizza topped with savory prosciutto, fresh mushrooms, melted mozzarella, and tangy tomato sauce.

San Marzano Tomato Sauce, Mozzarella, Burrata, Prosciutto Crudo di Parma Aged 20M

Mozzarella , Organic Heirloom Tomatoes, EVOO, Balsamic Glaze from Modena

Arugula, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano, Homemade Balsamic Dressing

Fluffy, golden-brown focaccia with a light, airy texture and a hint of olive oil.

This dish contains thinly sliced fennel, and red onions. it is served with sliced oranges, black olives and is marinated in a homemade citronette dressing. (vegitarian)

Rich pasta coated in creamy Pecorino Romano cheese and black pepper sauce, topped with shaved black truffles.

"Mancini" Mezzi Rigatoni Pasta, Tomato & Burrata Pink Sauce, sautéed Shiitake and Cremini Mushrooms Medley

Linguine Pasta, Prawns, Clams, Mussels, Calamari, Tomato, White Wine

Carnaroli Rice, Filet Mignon Tagliata Style, Porcini Mushrooms, Parmigiano Reggiano Aged 24M, Gremolata

Radiatori Pasta, Italian Sausage, Tomato, Rapini, Garlic, Chili

Fresh Cannelloni Pasta Stuffed with Ricotta Cheese and Spinach, Tomato Sauce, Parmigiano Reggiano, Nutmeg

Homemade Pici Pasta/ Pecorino Cheese/ Black Pepper

This dish is served with a whole ball of imported burrata cheese from puglia, prosciutto crudo di parma aged 20 month (cured pork), italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia. servers 2-3 people as an appetizer.

American wagyu, parmigiano-reggiano aged 24m, marinara

Sautéed mussels and clams with garlic, white wine, and fresh herbs.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Strawberry panna cotta, strawberry coulis, mixed berry gelato, fresh strawberries, crumble vanilla biscuits, homemade whipped cream, fresh mint.

Oven-roasted sea bass typically with fresh herbs, lemon, and capers, often paired with seasonal vegetables.

Cheese, Mushroom, Guanciale, Arugula, Tomato, Truffle Oil

Beet, Sweet Corn, Red Onions, Arugula, Burrata

Spiced and sweet - a holiday favorite that feels like home

A wintery lemon cake to sweeten the Holidays

Italian carbonated beverage made with natural blood orange juice, offering a distinctive citrus taste.

Italian sparkling beverage infused with natural ginger flavor, offering a refreshing and slightly spicy taste.

Galvanina Limonata is an Italian sparkling lemon beverage, crafted with a blend of organic lemon juice and carbonated water, offering a refreshing and slightly tart taste.

The same great taste made with only pure cane sugar and served in a bottle.

Natural spring water, bottled at the source in Italy, offering a clean and refreshing taste.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

A lemon-lime soda made with real cane sugar and bottled in Mexico.