Ambriza Menu

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.

(S)

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

(S)

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries.

Short ribs braised for 5 hours, served over corn and cotija Poblano polenta, topped with our dry-chile sauce.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Toasted sourg dough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeno slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs toppedwith molcajete sauce and avocado served with mexican potatoes and refried beans.

Two thick homemade corn tortillasuffed with chicharron prensado served with cilantro, chopped onions, green salsataquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

Three homemade corn quesadillas, the real flavor of amercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.

(V) Brioche bread, dipped in cafe de olla cream sauce, topped with mix berries compote, choice of bananas or waluts served with vanilla ice cream.

Three corn tortillas drenched in black beans sauce filled with scrambled eggs topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

Zesty ground beef chuck stew, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled herb-marinated chicken breast, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Slow-braised Pibil style pork, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sauteed seasoned large gulf shrimp, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Shredded chicken breast cooked with sauteed onions and chipotle, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sliced roasted Poblano pepper, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(*)

(S)

Ribs, chicken, beef and shrimp. S

Choice of two: chicken (GF), beef (GF), ribs or shrimp (S)

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF)(V) Deep fried Yuca fries, sprinkled with Tahin chilli powder. Accompanied with chipotle aioli on the side.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and tortilla croutons, toasted in caesar dressing.

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(S)

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

(S)

(S)

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(N) Chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(V) Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(S) Marinated scallops, shrimp and octopus, served over creamy risotto. Topped with sriracha sauce, chile powder and cotija cheese.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad and a side of yuca fries.

Short ribs braised for 5 hours, served over corn and cotija Poblano polenta, topped with our dry-chile sauce.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our pina pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised Pibil style pork, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sauteed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sauteed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised beef barbacoa, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(*)

(S)

Ribs, chicken, beef and shrimp. S

Choice of two: chicken (GF), beef (GF), ribs or shrimp (S)

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requeson (ricotta mexican style cheese), cilantro, and pickled red onions

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S)

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Toasted sourg dough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeno slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs toppedwith molcajete sauce and avocado served with mexican potatoes and refried beans.

Two thick homemade corn tortillasuffed with chicharron prensado served with cilantro, chopped onions, green salsataquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

Three homemade corn quesadillas, the real flavor of amercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.

Three corn tortillas drenched in black beans sauce filled with scrambled eggs topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

(V) Brioche bread, dipped in cafe de olla cream sauce, topped with mix berries compote, choice of bananas or waluts served with vanilla ice cream.

Zesty ground beef chuck stew, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled herb-marinated chicken breast, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Slow-braised Pibil style pork, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sauteed seasoned large gulf shrimp, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Shredded chicken breast cooked with sauteed onions and chipotle, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sliced roasted Poblano pepper, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised Pibil style pork, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sauteed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sauteed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised beef barbacoa, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and tortilla croutons, toasted in caesar dressing.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our pina pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requeson (ricotta mexican style cheese), cilantro, and pickled red onions

(*)

(S)

Ribs, chicken, beef and shrimp. S

Choice of two: chicken (GF), beef (GF), ribs or shrimp (S)

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Two corn tortillas filled with shredded in black beans sauce topped with chorizo, crema, queso fresco, cilantro and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(S) Ceviche style Shrimp, scallops, octopus and white fish perfectly mixed with our pina pico de gallo and salsa petrolera (black sauce) served with avocado and corn tostadas.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Crispy ribeye chicharron chunks served over our homemade refried beans and creamy guacamole

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(S)

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mixed with our Menonita cheese and bacon. Served in a cast iron skillet, accompanied by mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requeson (ricotta mexican style cheese), cilantro, and pickled red onions

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.

(S)

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(N) Chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(V) Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad and a side of yuca fries.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Toasted sourg dough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeno slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs toppedwith molcajete sauce and avocado served with mexican potatoes and refried beans.

Two thick homemade corn tortillasuffed with chicharron prensado served with cilantro, chopped onions, green salsataquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

Three homemade corn quesadillas, the real flavor of amercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.

(V) Brioche bread, dipped in cafe de olla cream sauce, topped with mix berries compote, choice of bananas or waluts served with vanilla ice cream.

Three corn tortillas drenched in black beans sauce filled with scrambled eggs topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

Zesty ground beef chuck stew, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled herb-marinated chicken breast, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Slow-braised Pibil style pork, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sauteed seasoned large gulf shrimp, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Shredded chicken breast cooked with sauteed onions and chipotle, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Sliced roasted Poblano pepper, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco, served with scrambled eggs, diced tomatoes, guacamole, charro beans, pickled onios, menonita cheese and tortilla chip.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised Pibil style pork, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sauteed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sauteed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Slow-braised beef barbacoa, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

GF Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and tortilla croutons, toasted in caesar dressing.

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled chicken

Melted Menonita cheese, served with grilled beef

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Our traditional Pastor served in two flour tortillas, wrapped in chihuahua cheese crust and topped with cilantro, onions and creamy avocado sauce.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

(GF) Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with pork pastor, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

Traditional Mexican sandwich, filled with grilled beef, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapenos.

(*)

(S)

Ribs, chicken, beef and shrimp. S

Choice of two: chicken (GF), beef (GF), ribs or shrimp (S)

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Two corn tortillas filled with shredded in black beans sauce topped with chorizo, crema, queso fresco, cilantro and avocado slices.

(N) Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refreid beans and maduros.

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries.

Short ribs braised for 5 hours, served over corn and cotija Poblano polenta, topped with our dry-chile sauce.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.