Ambriza Menu

(GF) Roasted cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF) crispy and juicy ribeye chunks served with over fried refried beans and creamy guacamole

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mix with our Mennonite cheese and bacon. Served in our cast iron skillet, accompanied by Mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate.

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions.

Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs topped with molcajete sauce and avocado. Served with mexican potatoes and refried beans.

Two thick homemade corn tortilla stuffed with chicharron prensado served with cilantro, chopped onions, green salsa taquera. Accompanied with potatoes mexican style and tajin seasonal fruit.

Three homemade corn quesadillas, the real flavor of a mercado in mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and seasonal tajin fruit.

(V) Brioche bread, dipped in café de olla cream sauce, topped with mix berries compote, choice of bananas or walnuts. Served with vanilla ice cream.

Three corn tortillas drenched in black beans sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

(GF) Roasted cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF) crispy and juicy ribeye chunks served with over fried refried beans and creamy guacamole

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mix with our Mennonite cheese and bacon. Served in our cast iron skillet, accompanied by Mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate.

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions.

(GF) Roasted cauliflower, dressed in a special soy sauce served with chipotle aioli.

(GF) crispy and juicy ribeye chunks served with over fried refried beans and creamy guacamole

(GF) Our beef fajita, blended with red and green bell pepper, red onion, and garlic. Mix with our Mennonite cheese and bacon. Served in our cast iron skillet, accompanied by Mexican rice, guacamole, sour cream, frijoles charros and morita special sauce on the side.

An ocean-inspired delight tender baby scallop, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo riceties all together, creating a seafood lovers dream on a plate.

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer, finished with creamy requesón (ricotta mexican style cheese), cilantro, and pickled red onions.

Seared Bass, topped with tangy cabbage and carrot coleslaw, Drizzled with cilantro aioli, served in our homemade flour tortilla.